From the same material as the Mutu and Boru Batak coffee beans, the Raja Batak Peaberry is grown in the Lintong area just south of Lake Toba––the seeds are double-picked like its sister grades. Still, the added twist of the rare peaberry mutation (found in about 3% per production lot), results in a sweet flavor. The coffee is wet-hulled and completely sun-dried, as is the Sumatran standard.

Cupping Notes: The cup has medium body, slightly snappy acidity, and is clean with sweet flavor profile with rich notes of pipe tobacco and cedar, with subtle hints of sandalwood.

Try before you stock up with a 1/2 pound sample!