Coffee Knowledge
Across the world, women work hard outside to bring us some of our most delicious agricultural products, including coffee.
Third Wave Coffee transformed the way we make and think about coffee. At its core, Third Wave Coffee is a culture, an experience, and high-quality coffee.
Learn more about how Haitian coffee beans are known the world over for their rich and singular flavor.
Learn what makes Honduran coffee an underrated bean that is full of flavor and a stellar example of small farming practices.
With some of the most experienced coffee farmers, Peruvian coffee is one of the most recognized coffees in the world. Learn more with our guide!
Hawaiian coffee, the only US-grown coffee, is known for its smooth acidity, syrupy mouthfeel, and well-rounded flavor profile. Learn more now.
Jamaican Blue Mountain coffee is best known for its mild flavor and lack of bitterness, creating one of the most sought after and expensive beans in the world.
Colombian coffee beans are world-renown for their floral hints and fruity notes. Learn more about Colombia's rich coffee history with our guide.
It our latest coffee guide, we examine what makes Mexican coffee an integral part of Mexico’s history and how the rich, subtle coffee is grown.