Coffee Knowledge
Coffee processing is an integral step in the coffee journey. It takes the raw coffee cherries and forms the flavor profiles that we all know and love.
Across the world, women work hard outside to bring us some of our most delicious agricultural products, including coffee.
Third Wave Coffee transformed the way we make and think about coffee. At its core, Third Wave Coffee is a culture, an experience, and high-quality coffee.
During our visit to the La Minita coffee farm, we learned about the power of sustainable farming and enjoyed the unique, delicious notes of La Minita coffee.
With summer here, our coffee steak rub recipe is a spicy, smoky, and earthy treat that’ll be sure to be hit for summer cookouts.
From martinis to negronis, white Russians, and simple Irish coffee find your new favorite coffee cocktail with these 16 recipes.
Going on a trip soon? Learn how to turn your roasted coffee beans into delicious instant coffee!
If you have sour coffee in the morning, our guide will help you avoid this mistake in the future.
From its origin as a “happy accident” of sorts to a hi-tech process, decaffeinated coffee isn’t a new trend, but a large part of coffee history.
We take a deep dive at just what makes the best coffee beans for espresso to help you brew this beloved drink.
Since it is you the customer (and coffee lover) that has made our growth possible, our 2021 holiday gift guide shows off our most popular coffee beans.
Vietnam is known for its robusta coffee and the second largest exporter of coffee in the world. Learn more about this country's coffee with our guide.