This week we're visiting Hacienda La Minita located in the gorgeous backdrop of the Tarrazu region in Central Costa Rica!
It's the peak of harvest season, so we'll be cupping the new crop that will hit our warehouse later this Spring!
Costa Rica
- La Minita Estate: Caramel, smooth chocolate & orange citrus
- El Conquistador Tarrazu: Milk chocolate, cherry & silky acidity
- La Magnolia Tres Rios: Sparkling lemon & orange, nuts & a lingering finish
- La Gladiola Tarrazu: Creamy chocolate covered orange
Guatemala
- Finca Vallaure HHT SHB: Delicate citrus, black cherry & toffee
El Salvador
- Finca La Siberia Bourbon Natural SHG: Complex strawberry, wine & lemonade
- Finca La Siberia Pacamara Washed SHG: Five-Spice, Limeade with a syrupy full body
Colombia:
- Don Enrique Reserve Excelso: Milk chocolate & toasted nut with a long finish
- Reserva del Patron Narino: Raisin & chocolate, slightly earthy & balanced
About Hacienda La Minita
Hacienda La Minita is considered to be perhaps the world's most socially conscious and environmentally sound coffee operation. They have decades of history demonstrating the progressive evolution of their farming model, coupled with delivering consistent quality and taste. Their on-the-ground staff ensures that all their green coffees are worthy of the Hacienda La Minita quality seal.
