Coffee Knowledge
Decaffeinated coffee may sound like an oxymoron, but really it can be the perfect drink. Learn how coffee becomes decaffeinated in our guide.
Defined by a blend of bitter and sweet, Nicaraguan coffee has made a name for itself in worldwide. Learn more about Nicaraguan coffee in our guide!
Make delicious, homemade coffee ice cream by creating your own instant coffee from your recently home roasted coffee beans.
Immersion brewing and drip brewing are two of the most popular coffee brewing methods. Discover why and learn the best brewing methods for each here.
Congolese coffee is special. Not only because it's highly sought after, but because of its unique flavor profile. Learn more about Congolese coffee today.
Japanese-style iced coffee is perfect for the summer, combining the full flavor profile of a black coffee with the cold temperature of a cold brew.
Blonde espresso is made from light roast espresso beans to emphasize the natural, fruity flavors of the coffee bean.
Freshly roasted coffee has a buildup of carbon dioxide that could ruin your brew. Learn how to rest your coffee and release the CO2 before brewing now.
Tanzania green coffee beans are bright and fruity with a muted acidity. Learn about the history of Tanzanian coffee, best brewing methods and more now.
Coffee processing is an integral step in the coffee journey. It takes the raw coffee cherries and forms the flavor profiles that we all know and love.
Across the world, women work hard outside to bring us some of our most delicious agricultural products, including coffee.
Third Wave Coffee transformed the way we make and think about coffee. At its core, Third Wave Coffee is a culture, an experience, and high-quality coffee.