Coffee Knowledge
We delve into what the heck micro lot coffee is and why there are so many definitions floating around
Learn what makes Honduran coffee an underrated bean that is full of flavor and a stellar example of small farming practices.
Costa Rican coffee ranks alongside Ethiopians, Kenans, Jamaicans, and Hawaiians, making it one of most world-renowned coffees.
With some of the most experienced coffee farmers, Peruvian coffee is one of the most recognized coffees in the world. Learn more with our guide!
If you suffer from acid reflux but enjoy coffee, learn the tips and tricks to brew a low acidity coffee so you can enjoy your mornings again.
A year into COVID and we follow up on how the pandemic has effected coffee shops, roasteries, and cafes as they continue to adapt.
Hawaiian coffee, the only US-grown coffee, is known for its smooth acidity, syrupy mouthfeel, and well-rounded flavor profile. Learn more now.
Knowing the perfect coffee to water ratio is just as essential as the perfect roast. Learn how to not create a watery coffee with our guide!
Brazil is known for being one of the largest single-origin coffees producing countries. Learn more about what makes Brazilian coffee beans just so special.
Jamaican Blue Mountain coffee is best known for its mild flavor and lack of bitterness, creating one of the most sought after and expensive beans in the world.
The cappuccino, macchiato, and americano all use espresso, But what makes them different? The ingredients? The brewing method? Let's find out together.
Coffee’s caffeine content is what people need to start their day. But just how much caffeine does coffee have and how does caffeine affect you?