{"title":"African Green Coffee Beans","description":"\u003cp\u003eRoast premium green coffee beans from Africa! Sourced from Burundi, Ethiopia, Kenya, Tanzania, and more, these popular varieties paint a picture of the true birthplace of coffee. With each cup, you’ll enjoy complex flavors, a bright acidity, and rich cupping notes. Many of the African green coffee beans are also Organic Certified, Fair Trade Certified, and from a Woman-Owned coffee farm. \u003c\/p\u003e","products":[{"product_id":"ethiopian-organic-yirgacheffe-misty-valley-natural","title":"Ethiopia: Misty Valley, Yirgacheffe","description":"\u003cp\u003e Ethiopia prepares some of the world’s finest coffee, known for complexity and delicious flavor profiles you can’t find anywhere else. From roasting connoisseurs to casual coffee lovers, our customers adore the versatility of this bean. Find out why this coffee always sells out! \u003c\/p\u003e \u003cp\u003eProducer, exporter, and cultivator Abdullah Bagersh ensures that Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia. The resulting speak for themselves!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: dark berry, chocolate, pomegranate, floral, clean, milky body, incredible balance throughout. \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909009432712,"sku":"ETHMISTYVALNAT","price":12.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8369.jpg?v=1782686417"},{"product_id":"ethiopian-organic-limu-g2","title":"Ethiopia: Organic Limu G2, Oromia","description":"\u003cp\u003e This grade 2 Ethiopian coffee from the Limu region is one of the most interesting coffees we've come across recently, and for an Ethiopian coffee, that's saying something! We cupped one sample and immediately knew we had to bring this one in. \u003c\/p\u003e \u003cp\u003e Jimma zone is located to the southwest of Ethiopia’s capital, Addis Ababa. Much of Jimma, like other coffee-growing regions in Ethiopia, is a vast, gently sloping plateau with incredibly fertile soil at high elevations. \u003cbr\u003eThe top-quality coffees from Jimma, especially those from the Limu, Gera, and Goma districts, are renowned for their vibrant and delicate fruit flavors. \u003cbr\u003eThe region’s renowned \"white\" honey, collected by bees from the blossoms of coffee plants and the surrounding forests, is a well-known symbol of Jimma and brings immense pleasure to the senses.\u003cbr\u003e Coffees from this zone, along with those from the nearby Illubabor region, are often labeled as “Limu”, a distinction based more on terroir and shared flavor profiles rather than geographical boundaries. \u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Fruity with lime citrus, herbal, and floral notes. Chocolaty and complex.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985830024,"sku":"ETHORGLIMU","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Ethiopia_Limu_Front.jpg?v=1782686418"},{"product_id":"ethiopia-queen-city-harrar","title":"Ethiopia: Queen City, Harrar","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eHarrar is known as \"the coffee of kings,\" grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the \u003ca href=\"\/RoastingInformation.aspx\"\u003eentire roast spectrum\u003c\/a\u003e. Some compare it to Mocca; I call it a work of art...with an attitude.\u003c\/p\u003e \u003cp\u003eThe aroma will get your attention first: hints of cherry, dark chocolate, and dried fruit (pairs VERY well with a nice granola!). The taste is what your nose has prepared you for, but overtly wild and earthy with excellent balance. The outstanding fruitiness is still there in great measure, but the lower-tones of chocolate and earth really compliment it more than any Harar in recent memory. Its brightness really shines while it's still hot but does ebb as the temperature cools, especially in darker roasts.\u003c\/p\u003e \u003cp\u003eThis coffee is very versatile. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909009498248,"sku":"ETHQUEENHAR","price":9.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/longberry_201_b3847ddf-f727-4ffc-8ea9-1e824e2a3741.png?v=1782686419"},{"product_id":"tanzania-peaberry","title":"Tanzania Peaberry, Kilimanjaro","description":"\u003cp\u003e This African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend of various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district; in addition, the coffee was also sourced from the Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using locally made hand pulpers and buckets for fermentation and dried on raised beds. \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet brown sugar honey aroma, juicy smooth medium to full body, clean, sweet, fruity lingering aftertaste, exotic well, balanced, intense flavor, and crisp, bright, tangy winey acidity with black tea, citrus, orange, and blueberry notes. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988287624,"sku":"TANZPB","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0265.jpg?v=1782686446"},{"product_id":"uganda-mt-elgon-a-bugisu","title":"Uganda: Mt Elgon A, Bugisu","description":"\u003cp\u003e Uganda and Kenya share two things––a border and some of the world’s finest coffee. Up until recently, Ugandan beans were overlooked in favor of Ethiopian and Kenyan, as coffee-growing in Uganda was still in its infancy. But in the past decade, the country has started to shine, and coffee bean importers have noticed. \u003c\/p\u003e \u003cp\u003e This bean is grown on Mount Elgon’s farms––about 1,650-2,200 meters in altitude. They’re traditionally washed and patio-dried to produce a decadent, earthy flavor. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet floral brown sugar vanilla honey aroma, well balanced intense flavor, clean sweet fruity rich aftertaste, smooth medium body and bright crisp winey acidity with citrus, lemon, orange, lemon, lime, peach, pear and pomegranate notes \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991859336,"sku":"UGANMTELGON","price":9.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1286_3b3567cb-af13-47c7-aaed-5502ff38462a.jpg?v=1782686447"},{"product_id":"uganda-organic-bugisu","title":"Uganda: Organic Bugisu, Sipi Falls","description":"\u003cp\u003eA coffee bean like no other grows on the verdant slopes of Africa’s oldest volcano, Mount Elgon––the Ugandan Organic Bugisu. Family farms source this bean, and it’s named after the people native to the area: the Bugisu. The Sipi Falls Coffee Project has been regulating this bean and providing support since 1999 and has evolved to protect over 2,000 hectares of production. Agronomic practices have constantly improved over the years in order to yield more coffee at its best quality through intercropping, which allows the beans to have the vital nutrients they need.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A complex cup with notes of baker's chocolate, molasses, and black pepper. Minimal brightness, above average sweetness, and a pleasing, full body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991892104,"sku":"UGANDORG","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9811_96c6347a-426b-4ba0-b873-c2bf7581e290.jpg?v=1782686448"},{"product_id":"ethiopian-natural-mokamba-g4","title":"Ethiopia Mokamba Natural","description":"\u003cp\u003eThe Mokamba is a blend of coffees from three regions, mainly a coffee from the Kambata region (known for the production of ginger) blended with special preparation Sidamo. Patio dried from ripe cherry, the two green coffees are carefully balanced to create a harmonious natural.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Pungent stone fruit notes, winey acidity, juicy, dark chocolate, and spice.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123995496584,"sku":"ETHINATMOKAMBA","price":10.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/65-Product.jpg?v=1782686460"},{"product_id":"ethiopia-natural-sidamo-durato-bombe-grade-1","title":"Ethiopia: Durato Bombe, Sidamo","description":"\u003cp\u003eIn 2006, Asefa Dukamo and his brother Mulugeta founded Daye Bensa Coffee within the Sidama region. With 16 washing stations and 4 dry mills, their coffee is processed in a timely, efficient manner. Hard work and meticulous processing at the Qunqa mill occur, and the whole cherries are sun-dried for 15 days at most––this creates a sweet, complex profile. The Durato Bombe coffee is collected from 626 farmers in its namesake village and the Bensa Woreda Sidama zone. In fact, the Durato Bombe also shares its name with the mountain it originates and grows on!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026953864,"sku":"ETHSIDBOMBE","price":12.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8325_2fa93a0d-e40e-42bd-8aae-53d756fae072.jpg?v=1782686498"},{"product_id":"ethiopia-kembata-natural-gr-1","title":"Ethiopia: Kembata G1, Durame Village","description":"\u003cp\u003e This Ethiopian natural coffee comes from the Durame Village of Kembata at 2050 meters above sea level, where extremely fertile soil creates ideal conditions for growing high-quality Ethiopian Heirloom varietals. The high altitude and rich volcanic soil contribute to the coffee's exceptional flavor development and complexity. \u003c\/p\u003e \u003cp\u003e The natural processing method incorporates a unique 36-48 hour fermentation process in the wet mill before the cherries are moved to raised beds for sun drying. The unwashed cherries spend 16-17 days drying under the Ethiopian sun, allowing the fruit sugars to fully penetrate the beans and create the intense fruit-forward profile characteristic of this processing method. \u003c\/p\u003e \u003cp\u003e Harvested in November and exported in April, this Grade 1 coffee showcases the exceptional terroir of the Kembata region. The combination of high altitude, fertile soil, and careful processing creates a cup that balances bright citrus acidity with rich chocolate depth and vibrant blueberry sweetness, demonstrating why Ethiopian naturals are considered among the world's most distinctive coffees. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping notes\u003c\/strong\u003e: Meyer lemon, dark chocolate, and blueberry notes with vibrant fruit character; high acidity, high body; above average sweetness with bright citrus and rich berry complexity. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124027019400,"sku":"ETHKEMBATA","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/kembata-g1label_7e5bf9c1-b141-4944-b0df-4b5a2bad8493.jpg?v=1782686499"},{"product_id":"kenya-aa-select-plus","title":"Kenya: Select Plus AA, Kiambu County","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034326664,"sku":"KENSELECTPLUS","price":10.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0305.jpg?v=1782686500"},{"product_id":"kenya-peaberry-plus-1516","title":"Kenya: Peaberry Plus 15\/16, Kirinyaga County","description":"\u003cp\u003eThis new Kenyan Peaberry Plus is grown in rich, volcanic soil with ample rainfall which is an ideal climate for the development of the aroma and flavor notes that this country's coffees are known for. The PB Plus refers to the smaller screen size, 15\/16 and the quality of this bean. Most farms in this part of Kenya are found near the second tallest mountain in Africa- Mt. Kenya. Each country in this region has a number of small farms that work together to make up local grower association and cooperatives as well as larger estates which gives the country a diverse production base.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Clean and well balanced with a smooth medium body, crisp and vibrant acidity and a sweet brown sugar aroma with flavor notes of orange, blackberry, grapefruit and nectarine.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124039471240,"sku":"KENYAPBPLUS","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0293.jpg?v=1782686507"},{"product_id":"ethiopian-organic-yergacheffe-konga-g2","title":"Ethiopia: Organic Konga G2, Yirgacheffe","description":"\u003cp\u003eThe Konga cooperative is one in a network of cooperatives in the Yirgacheffe region belonging to the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Its 2,400 smallholder members distinguish themselves with their impeccable attention to detail in processing.\u003cbr\u003e \u003cbr\u003e Ethiopian heirloom varietals are chosen from the forest and transplanted to small gardens, adding a layer of selection to the incredible complexity available among wild coffee plants. \u003cbr\u003e\u003cbr\u003e Farmers hand-sort for unripe and overripe cherries. Coffee is pulped with a 5-disc Agaarde pulper and wet fermented for 24 to 36 hours. After sorting based on density, the fermented coffee is washed in clean water before being dried for one to two weeks on cloth drying beds. Workers cover the coffee with plastic at midday and at night. Once dried, the coffee is screened 14 and up. \u003cbr\u003e\u003cbr\u003e As part of the cooperative's mission to give back to its community, it recently renovated buildings at a primary school and outfitted it with new supplies. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Bergamot, peach, orange marmalade, tea-like but silky body. Delicate and articulated.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909088764040,"sku":"ETHORGKONG2","price":10.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Konga_20G2_20front1_118824b7-4835-47f5-9ac3-24eeb7ab6d9e.jpg?v=1782686526"},{"product_id":"kenya-ndaroini-ab-nyeri-distric","title":"Kenya: Chepkube AB, Bungoma County","description":"\u003cp\u003e This Kenyan coffee comes from the Chepkube Factory in Mt Elgon, Western Kenya, situated at 1580 meters above sea level, on the Kenya-Uganda border. The co-op has approximately 3600 active small-scale farm members who cultivate on less than 1.5 hectare farms that sit on the slopes of Mt Elgon. \u003c\/p\u003e \u003cp\u003e Local farmers handpick only fully ripe cherries before delivering them to Chepkube Factory for processing. Upon arrival, cherries undergo careful hand-sorting and weighing to ensure quality standards. The traditional Kenyan washed process includes pulping followed by 24-hour fermentation in tanks, allowing the coffee's characteristic bright acidity to develop. \u003c\/p\u003e \u003cp\u003e After fermentation, the parchment coffee is sun-dried on raised beds for 14-21 days, with regular turning to ensure even drying. A final round of meticulous hand-sorting removes any remaining defects before the coffee is prepared for export, ensuring the clean, vibrant cup quality that Nyeri coffees are renowned for.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes: \u003c\/strong\u003eCitrus ,lemon, grapefruit, black tea notes; bright crisp acidity; vibrant fruitiness with a sweet finish. Strong brown sugar aroma with a good delivery.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048089224,"sku":"KENYAAB","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/KENKIJANGO_21b36dbf-6fe9-4c34-9966-ea5fae7ee8b0.jpg?v=1782686543"}],"url":"https:\/\/coffeebeancorral.com\/collections\/african-green-coffee-beans.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}