{"title":"African Green Coffee Beans","description":"\u003cp\u003eRoast premium green coffee beans from Africa! Sourced from Burundi, Ethiopia, Kenya, Tanzania, and more, these popular varieties paint a picture of the true birthplace of coffee. With each cup, you’ll enjoy complex flavors, a bright acidity, and rich cupping notes. Many of the African green coffee beans are also Organic Certified, Fair Trade Certified, and from a Woman-Owned coffee farm. \u003c\/p\u003e","products":[{"product_id":"ethiopian-organic-yirgacheffe-misty-valley-natural","title":"Ethiopia: Misty Valley, Yirgacheffe","description":"\u003cp\u003eEthiopia prepares some of the world’s finest coffee, known for complexity and delicious flavor profiles you can’t find anywhere else. From roasting connoisseurs to casual coffee lovers, our customers adore the versatility of this bean. Find out why this coffee always sells out!\u003c\/p\u003e\n\u003cp\u003eProducer, exporter, and cultivator Abdullah Bagersh ensures that Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia. The resulting speak for themselves!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: dark berry, chocolate, pomegranate, floral, clean, milky body, incredible balance throughout.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46212240703624,"sku":"ETHMISTYVALNAT","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8369.jpg?v=1782686417"},{"product_id":"ethiopian-organic-limu-g2","title":"Ethiopia: Organic Limu G2, Oromia","description":"\u003cp\u003eThis grade 2 Ethiopian coffee from the Limu region is one of the most interesting coffees we've come across recently, and for an Ethiopian coffee, that's saying something! We cupped one sample and immediately knew we had to bring this one in.\u003c\/p\u003e\n\u003cp\u003eJimma zone is located to the southwest of Ethiopia’s capital, Addis Ababa. Much of Jimma, like other coffee-growing regions in Ethiopia, is a vast, gently sloping plateau with incredibly fertile soil at high elevations. \u003cbr\u003eThe top-quality coffees from Jimma, especially those from the Limu, Gera, and Goma districts, are renowned for their vibrant and delicate fruit flavors. \u003cbr\u003eThe region’s renowned \"white\" honey, collected by bees from the blossoms of coffee plants and the surrounding forests, is a well-known symbol of Jimma and brings immense pleasure to the senses.\u003cbr\u003eCoffees from this zone, along with those from the nearby Illubabor region, are often labeled as “Limu”, a distinction based more on terroir and shared flavor profiles rather than geographical boundaries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Fruity with lime citrus, herbal, and floral notes. Chocolaty and complex.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985830024,"sku":"ETHORGLIMU","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Ethiopia_Limu_Front.jpg?v=1782686418"},{"product_id":"ethiopia-queen-city-harrar","title":"Ethiopia: Queen City, Harrar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHarrar is known as \"the coffee of kings,\" grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the \u003ca href=\"\/RoastingInformation.aspx\"\u003eentire roast spectrum\u003c\/a\u003e. Some compare it to Mocca; I call it a work of art...with an attitude.\u003c\/p\u003e\n\u003cp\u003eThe aroma will get your attention first: hints of cherry, dark chocolate, and dried fruit (pairs VERY well with a nice granola!). The taste is what your nose has prepared you for, but overtly wild and earthy with excellent balance. The outstanding fruitiness is still there in great measure, but the lower-tones of chocolate and earth really compliment it more than any Harar in recent memory. Its brightness really shines while it's still hot but does ebb as the temperature cools, especially in darker roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e Cocoa, dried fruit, and toffee\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909009498248,"sku":"ETHQUEENHAR","price":8.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/longberry_201_b3847ddf-f727-4ffc-8ea9-1e824e2a3741.png?v=1782686419"},{"product_id":"tanzania-peaberry","title":"Tanzania Peaberry, Kilimanjaro","description":"\u003cp\u003eThis African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend of various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district; in addition, the coffee was also sourced from the Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using locally made hand pulpers and buckets for fermentation and dried on raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet brown sugar honey aroma, juicy smooth medium to full body, clean, sweet, fruity lingering aftertaste, exotic well, balanced, intense flavor, and crisp, bright, tangy winey acidity with black tea, citrus, orange, and blueberry notes.\u003c\/p\u003e\n\u003cdiv class=\"read-more-section\"\u003e\n  \u003cdiv class=\"read-more-content\" id=\"read-more-content\"\u003e\n    \u003cp\u003e\n\u003c\/p\u003e\n\u003cp\u003eTanzania peaberry coffee gets a lot of attention because the bean looks different, but shape alone doesn't tell you whether the coffee will taste better. A typical cherry develops two seeds with flat sides facing each other, while a peaberry forms when only one seed develops and ends up rounder. That difference is real, although the usual claims that peaberry must be sweeter, rarer, more caffeinated, or automatically higher quality go much further than the evidence supports.\u003c\/p\u003e\n\u003cp\u003eFor a home roaster, the useful questions are more practical: where was the lot grown, how was it processed, what do the cupping notes say, and how does the smaller rounded bean move in your machine? Coffee Bean Corral currently lists \u003ca href=\"https:\/\/coffeebeancorral.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry, Kilimanjaro\u003c\/a\u003e at $8.15 per pound and available to add to cart as of August 29, 2026, so you can evaluate a real current lot instead of a generic peaberry myth.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePeaberry describes seed development and shape:\u003c\/strong\u003e One seed develops in the cherry rather than the more common pair, producing a rounder bean.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIt isn't automatically better:\u003c\/strong\u003e Farm, variety, cherry selection, processing, drying, storage, roast, and brewing still determine quality.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape can matter in the roaster:\u003c\/strong\u003e Rounded beans can move differently in a drum or agitation system, so watch evenness and don't assume a standard flat-bean profile transfers perfectly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTanzania is strongly associated with peaberry sorting:\u003c\/strong\u003e Coffee Bean Corral's current lot combines coffees from producers in the Kilimanjaro and Arusha areas.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse current lot notes:\u003c\/strong\u003e Coffee Bean Corral lists brown sugar, honey aroma, black tea, citrus, orange, and blueberry for the current product.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCurrent availability has changed:\u003c\/strong\u003e The live product is available as of August 29, 2026, so older sold-out references should not control the buying recommendation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Is Peaberry Coffee?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePeaberry coffee forms when one rounded seed develops inside the cherry instead of the more common pair that flatten against each other. A recent \u003ca href=\"https:\/\/www.nature.com\/articles\/s41598-026-49305-5\"\u003eScientific Reports paper\u003c\/a\u003e describes the same single-seed form, which matters because it gives us a precise botanical definition without turning the shape into a quality claim.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee is harvested, peaberries can be separated during grading because their size and shape differ from regular flat beans. That can give a roaster a more physically consistent screen of round seeds, but it still doesn't tell you whether the cherries were picked ripe, processed cleanly, stored well, or roasted well, so shape remains only one part of the buying decision.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eIs Peaberry Better Than Regular Coffee?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNo, not inherently. Peaberry shape can influence sorting and may change how the beans move or receive heat in a particular roaster, but cup quality still comes from genetics, farm conditions, cherry selection, processing, drying, storage, roast execution, and brewing. If those fundamentals are weak, a rounder seed doesn't rescue the coffee.\u003c\/p\u003e\n\u003cp\u003eThe \"peaberry is sweeter because one bean gets all the nutrients\" story is popular because it sounds intuitive, but it isn't a strong basis for buying decisions. Research has found physical and chemical differences in some samples without establishing a universal sensory advantage, so treat peaberry as one characteristic among many. If the lot has clean processing, useful producer information, compelling cupping notes, and a profile that suits your roaster, those are much better reasons to buy it.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy Tanzania Is Known for Peaberry Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTanzania is one of the origins most strongly associated with commercially separated peaberry lots, especially around Kilimanjaro and Arusha, so buyers often encounter the shape and the country together. That association is useful for shopping, but it shouldn't turn into a flavor shortcut because producer mix, variety, process, elevation, and roast still change the cup from one lot to the next.\u003c\/p\u003e\n\u003cp\u003eNames such as Kilimanjaro and Arusha appear often in the market, but a modern product may combine coffee from many small producers rather than represent one estate. Coffee Bean Corral describes its current Tanzania Peaberry as a blend from producers across both regions, so the live product description gives you a more accurate picture than a generic \"single-farm Kilimanjaro\" story.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Does Tanzania Peaberry Taste Like?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTanzania peaberry can lean bright, sweet, citrusy, tea-like, or berry-driven, but the current lot is a better guide than the category. Coffee Bean Corral lists \u003cstrong\u003ebrown sugar, honey aroma, black tea, citrus, orange, and blueberry\u003c\/strong\u003e for its washed Kilimanjaro peaberry, so you have a specific flavor direction without pretending every Tanzanian peaberry will taste the same.\u003c\/p\u003e\n\u003cp\u003eRoast level can change the balance. A lighter-to-medium roast may keep citrus, tea, and berry distinctions clearer, while more development may deepen brown-sugar sweetness and body but reduce some high-note clarity. The right endpoint depends on the brew method and what you want to emphasize.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTanzania Peaberry Product Snapshot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe snapshot below is useful because it separates what is true about this current lot from what people often assume about peaberry in general. Price and stock are time-sensitive, so treat them as dated buying information while the process, varieties, altitude, and cupping direction help you decide whether the coffee fits your roast goal.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eField\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eCurrent listing\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eProduct\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003ca href=\"https:\/\/coffeebeancorral.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry, Kilimanjaro\u003c\/a\u003e\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eCountry\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eTanzania\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eRegional context\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eKilimanjaro and Arusha producer blend\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eProcess\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eWashed\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eVarieties listed\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eBourbon, N39, Kent, Compact, Nyasa\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eAltitude\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e1,100-1,700 masl\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eHarvest\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eMay-December\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eCupping direction\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eBrown sugar, honey aroma, black tea, citrus, orange, blueberry\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003ePrice checked\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e$8.15 per pound\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eStock checked\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eAvailable \/ Add to cart\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTreat the price and stock as a dated snapshot. The specifications are still worth rechecking before publication or purchase because green-coffee inventory changes.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Roast Peaberry Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDon't assume peaberry needs a completely different roast profile, but do give the first batch enough attention to learn how the shape behaves in your machine. Rounded beans may move differently in a drum or agitation system, and because size and density can vary by lot, your familiar flat-bean profile may need a small heat or airflow adjustment rather than a wholesale rewrite.\u003c\/p\u003e\n\u003cp\u003eStart with a familiar load and a moderate profile. You want enough early energy to establish steady momentum, but don't use an aggressive charge simply because the beans look small. Watch the coffee's color and smell through drying and browning, then approach first crack with control.\u003c\/p\u003e\n\u003cp\u003eA useful test routine is:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse your normal sample or test-batch size.\u003c\/strong\u003e Keep machine behavior familiar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWatch bean movement.\u003c\/strong\u003e In a drum, round beans may roll differently; in an air roaster, fluidization and density can affect movement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrack evenness.\u003c\/strong\u003e If the surface colors are diverging, adjust agitation, airflow, or heat rather than simply extending the roast.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eListen to first crack, but don't depend on sound alone.\u003c\/strong\u003e A smaller bean can produce a different acoustic pattern from coffees you know.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChoose development by cup goal.\u003c\/strong\u003e Preserve tea, citrus, and blueberry with restraint, or develop further for more brown-sugar and body emphasis.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCool quickly and cup.\u003c\/strong\u003e Your first batch is a baseline, not a verdict.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCoffee Bean Corral's \u003ca href=\"https:\/\/coffeebeancorral.com\/pages\/how-to-roast-coffee\"\u003ehow to roast coffee\u003c\/a\u003e guide covers the general process. For peaberry, the extra attention should go to physical movement and evenness.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Choose Peaberry Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChoose peaberry the same way you'd choose any green coffee you plan to roast more than once: look for clean processing, useful producer information, cupping notes you actually want, good condition, and a price that leaves room to experiment. The peaberry label can be interesting, but if it's the only reason to buy the coffee, you still don't know enough.\u003c\/p\u003e\n\u003cp\u003eLook for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ecountry and region;\u003c\/li\u003e\n  \u003cli\u003eproducer, cooperative, or producer-group information when available;\u003c\/li\u003e\n  \u003cli\u003especies and variety where known;\u003c\/li\u003e\n  \u003cli\u003eprocess;\u003c\/li\u003e\n  \u003cli\u003ealtitude and harvest information where useful;\u003c\/li\u003e\n  \u003cli\u003edefects and preparation quality;\u003c\/li\u003e\n  \u003cli\u003estorage and packaging;\u003c\/li\u003e\n  \u003cli\u003ecurrent cupping notes;\u003c\/li\u003e\n  \u003cli\u003ecurrent price and availability;\u003c\/li\u003e\n  \u003cli\u003ea flavor direction that matches your brew and roast goal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon't pay a premium simply because a product says peaberry. A high-quality flat-bean lot with better processing and cleaner cup character may be a better purchase for you. Conversely, a well-prepared peaberry lot can be an excellent way to explore how seed shape and lot selection interact with your roaster.\u003c\/p\u003e\n\u003cp\u003eIf your real priority is fruit, tea, brightness, body, or sweetness rather than peaberry itself, compare the \u003ca href=\"https:\/\/coffeebeancorral.com\/pages\/coffee-bean-matrix\"\u003eCoffee Bean Matrix\u003c\/a\u003e before deciding.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhere to Buy Tanzania Peaberry Green Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffee Bean Corral's \u003ca href=\"https:\/\/coffeebeancorral.com\/collections\/tanzanian-unroasted-coffee-beans\"\u003eTanzanian green coffee beans collection\u003c\/a\u003e is the best place to see which Tanzanian coffees are currently available, while the \u003ca href=\"https:\/\/coffeebeancorral.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry, Kilimanjaro\u003c\/a\u003e page has the latest price and stock status. As of August 29, 2026, the peaberry is listed at $8.15 per pound and available to add to cart, so older sold-out references may no longer reflect current availability.\u003c\/p\u003e\n\u003cp\u003eGreen coffee moves in and out of stock, so the live product page should override an older article that says the peaberry is sold out. If the product disappears later, return to the country collection instead of leaving a stale purchase instruction in place.\u003c\/p\u003e\n\u003cp\u003eIf you want a similar cup direction while Tanzania is unavailable, use the \u003ca href=\"https:\/\/coffeebeancorral.com\/collections\/all-green-coffee-beans-collection\"\u003eall green coffee beans\u003c\/a\u003e catalog and filter by actual flavor attributes rather than assuming another peaberry from another origin will taste the same.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions About Tanzania Peaberry Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere can I buy Tanzania peaberry green coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoffee Bean Corral currently sells Tanzania Peaberry, Kilimanjaro as green, unroasted coffee, so the product page is the best place to confirm the latest details. As of August 29, 2026, it's listed at $8.15 per pound and available. Because green-coffee inventory changes, check the current Tanzania collection and product page again before ordering.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is peaberry coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeaberry coffee forms when one rounded seed develops inside the cherry instead of the more common pair of flat-sided seeds. It's a physical seed form rather than a separate species or quality grade. Since peaberries differ in size and shape, they're often separated during grading, but that separation doesn't mean the coffee is automatically better.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich peaberry beans are best for roasting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChoose peaberry beans by processing quality, origin information, cupping notes, condition, and how well the lot fits your roast goal rather than by shape alone. A washed Tanzania peaberry with tea, citrus, and berry notes may suit a brighter cup, while another lot may point somewhere else. Therefore, treat the peaberry label as one characteristic, not the reason to buy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes peaberry have more caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeaberry shape by itself doesn't establish a universal caffeine advantage because caffeine depends more strongly on species, genetics, growing conditions, roast, dose, and brewing. If caffeine is your main goal, species is the better filter; for example, Robusta generally contains more caffeine than Arabica. Therefore, don't choose peaberry solely because you expect a stronger caffeine effect.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes peaberry roast faster?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot reliably enough to use as a universal rule. Peaberries can differ in size, density, moisture, and shape, so they may move or absorb heat differently in a particular roaster, but that doesn't guarantee a faster roast. Instead, use a small batch and compare color, aroma, first crack, and cup results with a familiar baseline before changing your profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs peaberry rare?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeaberries are a minority seed form within a normal coffee crop, but the exact percentage varies by species, variety, farm, and study. Their market scarcity also depends on whether producers separate and sell them as a distinct grade. So they're less common than flat beans, although one fixed rarity percentage shouldn't be treated as universal.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTry Tanzania Peaberry Coffee from Coffee Bean Corral\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePeaberry is worth exploring because it gives you a physically distinct coffee to roast, but the shape isn't the reason to assume quality. The current Tanzania lot gives you much better buying information: washed processing, Kilimanjaro and Arusha producer context, named varieties, altitude, and a clear fruit-and-tea cupping direction.\u003c\/p\u003e\n\u003cp\u003eIf that profile sounds like your kind of coffee, check Coffee Bean Corral's \u003ca href=\"https:\/\/coffeebeancorral.com\/collections\/tanzanian-unroasted-coffee-beans\"\u003ecurrent Tanzania collection\u003c\/a\u003e, roast a small batch of the \u003ca href=\"https:\/\/coffeebeancorral.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry\u003c\/a\u003e, and log how it moves and tastes in your machine. Once you've got that baseline, you'll know whether peaberry itself is interesting to you or whether you were really chasing the flavor profile all along.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cbutton type=\"button\" class=\"read-more-button\" aria-expanded=\"false\" aria-controls=\"read-more-content\" onclick=\"\n      var content = document.getElementById('read-more-content');\n      var isOpen = this.getAttribute('aria-expanded') === 'true';\n      content.style.display = isOpen ? 'none' : 'block';\n      this.setAttribute('aria-expanded', String(!isOpen));\n      this.textContent = isOpen ? 'Read More' : 'Read Less';\n    \"\u003e\n    Read More\n  \u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n  .read-more-content {\n    display: none;\n  }\n\n  .read-more-button {\n    margin-top: 10px;\n    padding: 10px 18px;\n    border: 0;\n    border-radius: 4px;\n    background: #000;\n    color: #fff;\n    font: inherit;\n    cursor: pointer;\n  }\n\n  .read-more-button:hover {\n    opacity: 0.8;\n  }\n\u003c\/style\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy Tanzania peaberry green coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Coffee Bean Corral currently sells Tanzania Peaberry, Kilimanjaro as green, unroasted coffee, so the product page is the best place to confirm the latest details. As of August 29, 2026, it's listed at $8.15 per pound and available. Because green-coffee inventory changes, check the current Tanzania collection and product page again before ordering.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is peaberry coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Peaberry coffee forms when one rounded seed develops inside the cherry instead of the more common pair of flat-sided seeds. It's a physical seed form rather than a separate species or quality grade. Since peaberries differ in size and shape, they're often separated during grading, but that separation doesn't mean the coffee is automatically better.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which peaberry beans are best for roasting?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Choose peaberry beans by processing quality, origin information, cupping notes, condition, and how well the lot fits your roast goal rather than by shape alone. A washed Tanzania peaberry with tea, citrus, and berry notes may suit a brighter cup, while another lot may point somewhere else. Therefore, treat the peaberry label as one characteristic, not the reason to buy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does peaberry have more caffeine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Peaberry shape by itself doesn't establish a universal caffeine advantage because caffeine depends more strongly on species, genetics, growing conditions, roast, dose, and brewing. If caffeine is your main goal, species is the better filter; for example, Robusta generally contains more caffeine than Arabica. Therefore, don't choose peaberry solely because you expect a stronger caffeine effect.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does peaberry roast faster?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not reliably enough to use as a universal rule. Peaberries can differ in size, density, moisture, and shape, so they may move or absorb heat differently in a particular roaster, but that doesn't guarantee a faster roast. Instead, use a small batch and compare color, aroma, first crack, and cup results with a familiar baseline before changing your profile.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is peaberry rare?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Peaberries are a minority seed form within a normal coffee crop, but the exact percentage varies by species, variety, farm, and study. Their market scarcity also depends on whether producers separate and sell them as a distinct grade. So they're less common than flat beans, although one fixed rarity percentage shouldn't be treated as universal.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988287624,"sku":"TANZPB","price":8.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0265.jpg?v=1782686446"},{"product_id":"uganda-mt-elgon-a-bugisu","title":"Uganda: Mt Elgon A, Bugisu","description":"\u003cp\u003eUganda and Kenya share two things––a border and some of the world’s finest coffee. Up until recently, Ugandan beans were overlooked in favor of Ethiopian and Kenyan, as coffee-growing in Uganda was still in its infancy. But in the past decade, the country has started to shine, and coffee bean importers have noticed.\u003c\/p\u003e\n\u003cp\u003eThis bean is grown on Mount Elgon’s farms––about 1,650-2,200 meters in altitude. They’re traditionally washed and patio-dried to produce a decadent, earthy flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet floral brown sugar vanilla honey aroma, well balanced intense flavor, clean sweet fruity rich aftertaste, smooth medium body and bright crisp winey acidity with citrus, lemon, orange, lemon, lime, peach, pear and pomegranate notes\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991859336,"sku":"UGANMTELGON","price":9.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1286_3b3567cb-af13-47c7-aaed-5502ff38462a.jpg?v=1782686447"},{"product_id":"uganda-organic-bugisu","title":"Uganda: Organic Bugisu, Sipi Falls","description":"\u003cp\u003eA coffee bean like no other grows on the verdant slopes of Africa’s oldest volcano, Mount Elgon––the Ugandan Organic Bugisu. Family farms source this bean, and it’s named after the people native to the area: the Bugisu. The Sipi Falls Coffee Project has been regulating this bean and providing support since 1999 and has evolved to protect over 2,000 hectares of production. Agronomic practices have constantly improved over the years in order to yield more coffee at its best quality through intercropping, which allows the beans to have the vital nutrients they need.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A complex cup with notes of baker's chocolate, molasses, and black pepper. Minimal brightness, above average sweetness, and a pleasing, full body.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991892104,"sku":"UGANDORG","price":8.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9811_96c6347a-426b-4ba0-b873-c2bf7581e290.jpg?v=1782686448"},{"product_id":"ethiopian-natural-mokamba-g4","title":"Ethiopia Mokamba Natural","description":"\u003cp\u003eThe Mokamba is a blend of coffees from three regions, mainly a coffee from the Kambata region (known for the production of ginger) blended with special preparation Sidamo. Patio dried from ripe cherry, the two green coffees are carefully balanced to create a harmonious natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Pungent stone fruit notes, winey acidity, juicy, dark chocolate, and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123995496584,"sku":"ETHINATMOKAMBA","price":10.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/65-Product.jpg?v=1782686460"},{"product_id":"ethiopia-natural-sidamo-durato-bombe-grade-1","title":"Ethiopia: Durato Bombe, Sidamo","description":"\u003cp\u003eIn 2006, Asefa Dukamo and his brother Mulugeta founded Daye Bensa Coffee within the Sidama region. With 16 washing stations and 4 dry mills, their coffee is processed in a timely, efficient manner. Hard work and meticulous processing at the Qunqa mill occur, and the whole cherries are sun-dried for 15 days at most––this creates a sweet, complex profile. The Durato Bombe coffee is collected from 626 farmers in its namesake village and the Bensa Woreda Sidama zone. In fact, the Durato Bombe also shares its name with the mountain it originates and grows on!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026953864,"sku":"ETHSIDBOMBE","price":10.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8325_2fa93a0d-e40e-42bd-8aae-53d756fae072.jpg?v=1782686498"},{"product_id":"ethiopia-kembata-natural-gr-1","title":"Ethiopia: Kembata G1, Durame Village","description":"\u003cp\u003eThis Ethiopian natural coffee comes from the Durame Village of Kembata at 2050 meters above sea level, where extremely fertile soil creates ideal conditions for growing high-quality Ethiopian Heirloom varietals. The high altitude and rich volcanic soil contribute to the coffee's exceptional flavor development and complexity.\u003c\/p\u003e\n\u003cp\u003eThe natural processing method incorporates a unique 36-48 hour fermentation process in the wet mill before the cherries are moved to raised beds for sun drying. The unwashed cherries spend 16-17 days drying under the Ethiopian sun, allowing the fruit sugars to fully penetrate the beans and create the intense fruit-forward profile characteristic of this processing method.\u003c\/p\u003e\n\u003cp\u003eHarvested in November and exported in April, this Grade 1 coffee showcases the exceptional terroir of the Kembata region. The combination of high altitude, fertile soil, and careful processing creates a cup that balances bright citrus acidity with rich chocolate depth and vibrant blueberry sweetness, demonstrating why Ethiopian naturals are considered among the world's most distinctive coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Meyer lemon, dark chocolate, and blueberry notes with vibrant fruit character; high acidity, high body; above average sweetness with bright citrus and rich berry complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124027019400,"sku":"ETHKEMBATA","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8256.jpg?v=1782686502"},{"product_id":"kenya-aa-select-plus","title":"Kenya: Select Plus AA, Kiambu County","description":"\u003cp\u003eOur Kenya AA Select Plus is produced by a number of small farmers in the central Kenyan farmlands that surround Mt. Kenya. It is a single-origin coffee from the Nairobi Coffee Exchange and is considered some of the best quality coffee in the world! The Kenyan Process is a double fermentation method where the puled cherries are soaked twice in fermentation tanks and are sun-dried on raised beds for 1-2 weeks. The lots are consolidated at a local mill and go through a double fermentation method before being sun-dried on raised beds. The Nairobi Coffee Exchange grades the beans, cups the coffee, and sells it at auction, where we buy it for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eClean, well-balanced, intense flavor, smooth medium body, sweet lingering aftertaste, bright crisp acidity, and sweet brown sugar aroma with blueberry, raspberry, and black tea notes.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034326664,"sku":"KENSELECTPLUS","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0305.jpg?v=1782686500"},{"product_id":"kenya-peaberry-plus-1516","title":"Kenya: Peaberry Plus 15\/16, Kirinyaga County","description":"\u003cp\u003eThis new Kenyan Peaberry Plus is grown in rich, volcanic soil with ample rainfall which is an ideal climate for the development of the aroma and flavor notes that this country's coffees are known for. The PB Plus refers to the smaller screen size, 15\/16 and the quality of this bean. Most farms in this part of Kenya are found near the second tallest mountain in Africa- Mt. Kenya. Each country in this region has a number of small farms that work together to make up local grower association and cooperatives as well as larger estates which gives the country a diverse production base.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Clean and well balanced with a smooth medium body, crisp and vibrant acidity and a sweet brown sugar aroma with flavor notes of orange, blackberry, grapefruit and nectarine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124039471240,"sku":"KENYAPBPLUS","price":9.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0293.jpg?v=1782686507"},{"product_id":"ethiopian-organic-yergacheffe-konga-g2","title":"Ethiopia: Organic Konga G2, Yirgacheffe","description":"\u003cp\u003eThe Konga cooperative is one in a network of cooperatives in the Yirgacheffe region belonging to the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Its 2,400 smallholder members distinguish themselves with their impeccable attention to detail in processing.\u003cbr\u003e\u003cbr\u003eEthiopian heirloom varietals are chosen from the forest and transplanted to small gardens, adding a layer of selection to the incredible complexity available among wild coffee plants. \u003cbr\u003e\u003cbr\u003eFarmers hand-sort for unripe and overripe cherries. Coffee is pulped with a 5-disc Agaarde pulper and wet fermented for 24 to 36 hours. After sorting based on density, the fermented coffee is washed in clean water before being dried for one to two weeks on cloth drying beds. Workers cover the coffee with plastic at midday and at night. Once dried, the coffee is screened 14 and up. \u003cbr\u003e\u003cbr\u003eAs part of the cooperative's mission to give back to its community, it recently renovated buildings at a primary school and outfitted it with new supplies. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Bergamot, peach, orange marmalade, tea-like but silky body. Delicate and articulated.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909088764040,"sku":"ETHORGKONG2","price":9.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Konga_20G2_20front1_118824b7-4835-47f5-9ac3-24eeb7ab6d9e.jpg?v=1782686526"},{"product_id":"kenya-ndaroini-ab-nyeri-distric","title":"Kenya: Chepkube AB, Bungoma County","description":"\u003cp\u003e This Kenyan coffee comes from the Chepkube Factory in Mt Elgon, Western Kenya, situated at 1580 meters above sea level, on the Kenya-Uganda border. The co-op has approximately 3600 active small-scale farm members who cultivate on less than 1.5 hectare farms that sit on the slopes of Mt Elgon. \u003c\/p\u003e \u003cp\u003e Local farmers handpick only fully ripe cherries before delivering them to Chepkube Factory for processing. Upon arrival, cherries undergo careful hand-sorting and weighing to ensure quality standards. The traditional Kenyan washed process includes pulping followed by 24-hour fermentation in tanks, allowing the coffee's characteristic bright acidity to develop. \u003c\/p\u003e \u003cp\u003e After fermentation, the parchment coffee is sun-dried on raised beds for 14-21 days, with regular turning to ensure even drying. A final round of meticulous hand-sorting removes any remaining defects before the coffee is prepared for export, ensuring the clean, vibrant cup quality that Nyeri coffees are renowned for.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes: \u003c\/strong\u003eCitrus ,lemon, grapefruit, black tea notes; bright crisp acidity; vibrant fruitiness with a sweet finish. Strong brown sugar aroma with a good delivery.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048089224,"sku":"KENYAAB","price":8.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/KENKIJANGO_21b36dbf-6fe9-4c34-9966-ea5fae7ee8b0.jpg?v=1782686543"},{"product_id":"eastern-organic-coffees-sample-pack","title":"Eastern Organic Coffees Sample Pack","description":"\u003cp\u003eA sample pack of several of our favorite unroasted organic coffee from the Eastern hemisphere!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46139716731016,"sku":"ORGANIC-SAMPLER","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Eastern_20Organic_Sample_Pack.png?v=1782686575"},{"product_id":"african-coffees-sample-pack","title":"African Coffees Sample Pack","description":"\u003cp\u003e5 multi-origin 8oz samples showcasing African coffee processing methods.\u003c\/p\u003e\n\u003cp\u003eFruity, Sweet, Floral, and Citrus\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46139732689032,"sku":"AFRICAN-SAMPLER","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/African_Sample_Pack_463e6561-4b91-4630-a1d7-882da7389476.png?v=1782686593"},{"product_id":"ethiopia-gedeb-worka-sakaro-g1-yirgacheffe","title":"Ethiopia: Gedeb Worka Sakaro G1 Anaerobic, Yirgacheffe","description":"\u003cp dir=\"ltr\"\u003eWorka Sakaro Washing Station sits in Ethiopia's Gedeo Zone, working with over 400 smallholder farmers who grow coffee at 2,000–2,200 meters, shaded by Birbira, Wild Fig, and Enset trees.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis lot follows the anaerobic natural process. Ripe cherries are picked, floated, then sealed in plastic bags flushed with CO2 and nitrogen. Cherries ferment for 3–7 days, monitored until they hit the target pH and color, then move to raised beds to dry for 18–21 days. Once dried, the coffee is milled to remove the husks and stored locally before shipment. A special treat to those who love Ethiopian traditional and new generational methods of coffee processing! \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCupping Notes: \u003c\/strong\u003eBubblegum, craisin, black cherry, cordial, blueberry, papaya, juicy\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46502921240712,"sku":"ETHGADEB","price":12.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/1_013066be-1bc9-4729-8752-71ec299a5f74.png?v=1788973256"},{"product_id":"ethiopia-supernatural-guji-hambela-benti-nenka","title":"Ethiopia Supernatural Guji, Hambela Benti Nenka","description":"\u003cp dir=\"ltr\"\u003eGuji is one of Ethiopia's wildest, most forested coffee regions, protected for generations by the Guji people and farmed above 2,000 meters. This natural-process microlot comes from EDN's Benti Nenka station, where about 500 smallholders bring hand-sorted, ripe cherries that are cold-fermented for 24 hours and sun-dried for nearly a month. The station employs 160 seasonal workers and provides them with meals, lodging, and schooling — and by buying direct from farmers, it protects them from the low prices of roaming buyers and keeps this rare, biodiverse coffee traceable.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLimited Time Offer\u003c\/strong\u003e — this Benti Nenka microlot is only around while current stock lasts, so grab it before it's gone until next harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e \u003cspan\u003eRaspberry, black cherry, candied papaya, grilled pineapple, hibiscus, white wine\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46502958203016,"sku":"ETHSUPNAT","price":10.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/ETHSUP_ca9196c7-cb32-4cbc-9f20-1b60d77c93f0.png?v=1788974058"}],"url":"https:\/\/coffeebeancorral.com\/collections\/african-green-coffee-beans.oembed?q=zti3ywjjmwqtngvlmc00y2mylwfiogityty3mzc2zwi4n2i3_yzrintc2mzgtmzayys00njy5lthkmdutytk1otvlmmuxnwez","provider":"Coffee Bean Corral","version":"1.0","type":"link"}