{"title":"All Green Coffee Beans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll of our coffee beans are unroasted and specialty-grade Arabica beans, with the occasional exception of Robusta beans. Because coffee is a crop plant, when we run out of a particular raw coffee bean variety, it may not be available again until the next harvest season. That is if the next crop is up to our standards. You can always count on us to stock the best and freshest raw coffee beans for sale on the market.\u003c\/p\u003e","products":[{"product_id":"bali-organic-blue-moon","title":"Bali: Organic Blue Moon, Kintamani Highlands","description":"\u003cp\u003eA home roaster’s secret and a hidden jewel, our Bali Blue Moon’s birthplace has been heavily regulated by the Indonesian island’s government since the 1970s, which is a bittersweet situation––on the one hand, farmers may have less individual control over their crop. However, it also means the quality, handling, and processing are consistently excellent. Moreover, Bali experiences significant social, economic, agricultural, and technological enhancement because of this regulation. No matter what viewpoint you have, it can’t be denied that this complex bean is of high quality.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Smooth and syrupy body with Smooth and syrupy body with notes of baker's chocolate, cedar, molasses, and vanilla.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985240200,"sku":"BALIBEANS","price":12.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9858_0bc5d6de-195a-4406-a774-ba4f66b83790.jpg?v=1782686403"},{"product_id":"colombia-organic-ft-sierra-nevada","title":"Colombia: Organic Sierra Nevada FTO, Santa Marta","description":"\u003cp\u003eThis Colombian bean is produced by the TAYRONACA Association, a non-profit organization with over 300 specialty cocoa and coffee producers, half of which are the producers that contribute to Colombia Sierra Nevada TAYRONACA Fairtrade Organic. The TAYRONACA Association has partnered with SENA (National Apprenticeship Service) to provide courses on agricultural practices, phytosanitary control and business management. They are also invested in creating sustainable economic development which maximizes resources, increases productivity and quality. The coffee is handpicked to ensure uniformity then the cherry is machine pulped and undergoes different drying methods: 50% is sundried, 20% on raised beds, and 30% is dried mechanically.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Sweet brown sugar aroma, exotic well balanced flavor, clean sweet lingering rich aftertaste and rich smooth silky medium to full body with bright vibrant acidity, orange, raspberry, grapefruit, peach and chocolate notes.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985436808,"sku":"COLOSIERNEVA","price":11.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/COLOSIERNEVA-detail.jpg?v=1782686408"},{"product_id":"colombia-supremo-narino-reserva-del-patron","title":"Colombia: Reserva Del Patron, Narino","description":"\u003cp\u003eThe quintessential Colombian coffee, La Minita’s Reserva del Patrón hails from Nariño, the southernmost district of Colombia. This coffee is “cherry-picked” (pardon the pun) from specific growing conditions exclusively in high-altitude plantations––if coffee does not exceed 1600 meters, it is not considered for export. Because of this process, only 6,000 of La Minita’s 150,000 bags are Reserva del Patrón and make it to the highest Europrep standards produced yearly.If you have loved Don Enrique, del Patron is great replacement!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Bright, fruity, and well balanced. Excellent body, deep, rich, complex and bright. Fruity (currants and plums) overtones with a nice chocolate background, just a hint of earthiness and a long, satisfying finish.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985535112,"sku":"COLRESERVA","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/49-Product.jpg?v=1782686410"},{"product_id":"costa-rica-el-conquistador-tarrazu","title":"Costa Rica: El Conquistador, Tarrazu","description":"\u003cp\u003eThese Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region. You get a premium Tarrazu at a non-premium price from Hacienda La Minita.\u003c\/p\u003e \u003cp\u003eThis arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985600648,"sku":"CRELCON","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0379.jpg?v=1782686413"},{"product_id":"costa-rica-laminita-tarrazu","title":"Costa Rica: La Minita Estate, Tarrazu","description":"\u003cp\u003eEach coffee parcel differentiates from its neighbors by having its own micro-climate, but the Costa Rica La Minta is not combined with any other farms in a cooperative scenario. Each coffee is milled by itself to maintain integrity, and workers only pick cherries when they have fully ripened. The farm uses acclaimed gardening techniques all by hand.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe La Minita Tarrazu sports beautiful honeysuckle-like blossoms after the initial rain and its birthplace is considered one of the best coffee origins in the world. A Rainforest Certified Alliance coffee, these beans come with the guarantee of a better life for the people and land it comes from––better infrastructure, a more sustainable ecosystem, farming education, and gender equality. Estate owners watch over every process to ensure every bean you roast reaches perfection.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. It is impeccably balanced with a long, satisfying finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985666184,"sku":"CRLAMINITA","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0389_648afcb3-6945-423d-bd73-3a1a4381e689.jpg?v=1782686412"},{"product_id":"costa-rica-tres-rios-la-magnolia-shb","title":"Costa Rica: La Magnolia, Tres Rios","description":"\u003cp\u003eWhat a fitting name for this wonderfully sweet and aromatic coffee! The La Magnolia is one of the finest Tres Rios coffees we've ever offered, brought to you by the same people who bring you the La Minita Terrazu.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe La Magnolia is a beautifully prepped, remarkably well-rounded, exceptionally well-balanced, complex coffee. If you're in search of a special Costa Rican coffee (and even if you're not), this may be the one.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985731720,"sku":"CRLAMAG","price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0395.jpg?v=1782686415"},{"product_id":"ethiopian-organic-limu-g2","title":"Ethiopia: Organic Limu G2, Oromia","description":"\u003cp\u003e This grade 2 Ethiopian coffee from the Limu region is one of the most interesting coffees we've come across recently, and for an Ethiopian coffee, that's saying something! We cupped one sample and immediately knew we had to bring this one in. \u003c\/p\u003e \u003cp\u003e Jimma zone is located to the southwest of Ethiopia’s capital, Addis Ababa. Much of Jimma, like other coffee-growing regions in Ethiopia, is a vast, gently sloping plateau with incredibly fertile soil at high elevations. \u003cbr\u003eThe top-quality coffees from Jimma, especially those from the Limu, Gera, and Goma districts, are renowned for their vibrant and delicate fruit flavors. \u003cbr\u003eThe region’s renowned \"white\" honey, collected by bees from the blossoms of coffee plants and the surrounding forests, is a well-known symbol of Jimma and brings immense pleasure to the senses.\u003cbr\u003e Coffees from this zone, along with those from the nearby Illubabor region, are often labeled as “Limu”, a distinction based more on terroir and shared flavor profiles rather than geographical boundaries. \u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Fruity with lime citrus, herbal, and floral notes. Chocolaty and complex.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985830024,"sku":"ETHORGLIMU","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Ethiopia_Limu_Front.jpg?v=1782686418"},{"product_id":"guatemala-huehuetenango-shb","title":"Guatemala: HHT SHB, Huehuetenango","description":"\u003cp\u003e Huehuetenango sits in the western highlands of Guatemala, bordering Mexico. It was one of the most ethnically diverse regions in Guatemala, and coffee growing has a rich, deep history and ties to the land. This variety is a proven, popular coffee you shouldn't miss! \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced intense flavor, sweet brown sugar honey aroma, smooth medium body and clean sweet lingering aftertaste with bright crisp vibrant acidity, citrus, orange, lime, peach, apple and chocolate notes. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987402888,"sku":"GUATHHTSB","price":10.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0087_87f8c0c1-02bf-4892-b30e-47c7d65512e2.jpg?v=1782686426"},{"product_id":"indian-monsooned-malabar","title":"India: Monsooned Malabar AA, Karnataka","description":"\u003cp\u003eThis is a very unique coffee specifically because of the \"Monsooning\" process. The natural coffee beans are in a well-ventilated brick or concrete floored warehouses in thick, 4-6in piles and are exposed to moisture filled monsoon winds. Exposing these beans to this type of weather brings out distinctive flavor notes that cannot be found in other processes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe process is carried out on the West Coast of India using the winds from the Arabian Sea during Monsoon months of June through September. This 12-to-16-week process begins with top grade beans, Arabica cherry AB, that have already been processed by the Natural method. To ensure equal moisture absorption in all the beans, they are raked frequently and followed by bulking and re-bagging at consistent intervals. During this process, the beans absorb the moisture in stages, swelling nearly twice their original size and developing colors ranging from pale gold to light brown. After several more weeks, the coffee is re-bulked, graded, bagged, and moved to a drier region for long term storage. This results in very unique flavors that appeal to coffee lovers all over the world.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Spicy, earthy, smoky, and sweet tobacco flavors with a creamy body and medium acidity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987501192,"sku":"INDMAL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1215_20172ade-030c-4c1f-a087-32e909cfbdc8.jpg?v=1782686429"},{"product_id":"indian-mysore-extra-bold-nuggets","title":"India: Mysore Nuggets, Chikmagalur District","description":"\u003cp\u003eSourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore coffee bean produces rich flavor and a decadent finish, which is the standard for more than 70% of coffees produced near Karnataka. However, the India Mysore is washed unlike its monsooned relatives––the Mysore is simply de-pulped and dried with very little fermentation.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Bakers chocolate, graham cracker, and nutmeg.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909019459720,"sku":"INDMYSORE","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0276.jpg?v=1782686430"},{"product_id":"mexico-la-laja-honey-process","title":"Mexico: La Laja Honey, Tlaltetela, Veracruz","description":"\u003cp\u003eLa Laja, a family farm and mining group in Veracruz, Mexico, began in 1920 when its founder, Hermilo Sampieri, bought his first coffee farm in Huatusco. His son joined in, and eventually, one farm became seven––Finca La Laja, Finca El Mirador, Finca Las Palmas, Finca La Veracruz, and three other farms in Puebla. \u003cbr\u003eLa Laja also purchases a wide variety of cherries from small farmers in Chiapas. They are experts in processing, and they own wet and dry mills.\u003c\/p\u003e \u003cp\u003eLa Laja’s honey-processed bean has its skin removed, but the sugary pulp remains through fermentation to add a sweet flavor. After de-pulping, this coffee dries for up to 20 days on covered raised beds.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e This coffee is supremely sweet with a mild orange citric acidity and a smooth, creamy body. It is very clean and consistent.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987697800,"sku":"MEXLAJAHONEY","price":9.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0310_5f520345-0860-4819-9b45-c6d476b76ea5.jpg?v=1782686437"},{"product_id":"mexican-organic-chiapas","title":"Mexico: Organic Mocabe HG, Chiapas","description":"\u003cp\u003eOur certified organic Mexican Chiapas coffee comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.\u003c\/p\u003e \u003cp\u003eRoasters who purchase organic coffee want to know their coffee preserves and protects the environment, but they also desire a high quality cup that will stand out above all else. Our Soconusco, Chiapas organic Mexican coffee is washed and sun dried.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987730568,"sku":"MEXORGCHIAPAS","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1111.jpg?v=1782686438"},{"product_id":"mexican-organic-oaxaca-ft","title":"Mexico: Organic Cepco Oaxaca, Oaxaca","description":"\u003cp\u003eHailing from the southwestern Mexican state of Oaxaca to the western mountain ranges of Chiapas, this bean has a rich cultural history––since 1989, the Oaxaca State Coffee Producers Network (CEPCO) has been uniting and supporting producers in order to create the highest quality Mexican Oaxaca coffee bean with no stale flavors. The funds from CEPCO’s efforts went on to promote women’s organizations, provide support for families, and finance coffee production infrastructure improvements. Today, 90% of CEPCO’s farmers own less than 2 hectares to ensure a smooth harvest.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Cupping Notes: Rich body with aroma of honeyed \u0026amp; sweet fruit that hints at a juicy ripe fruit \u0026amp; citrus flavor profile with pleasing cocoa undertones. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987796104,"sku":"MEXORGOAX","price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/MEXORGOAX-detail.jpg?v=1782686439"},{"product_id":"peru-organic-la-florida-fto","title":"Peru: Organic La Florida, Selva Central","description":"\u003cp\u003e The La Florida Cooperative was established in 1965 by a group of small-scale farmers from the Chanchamayo region–since then, the organization has been committed to improving its coffee beans. For the past 13 years, La Florida has not only been dedicated to producing the highest quality beans but also strives to improve their quality of life – both for their people and the environment. The organization’s Fair Trade revenue brings education, healthcare, and infrastructure to an otherwise rural area – in fact, the Occupational Learning Center for Sustainable Agriculture was created due to their efforts. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Milk Chocolate, Pear, Toffee, with a full, creamy body, and mild acidity.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987894408,"sku":"PERULAFLOR","price":11.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8299_20copy_4aa6aba0-488e-44a9-871d-f1a778f41c89.jpg?v=1782686440"},{"product_id":"sulawesi-toraja","title":"Sulawesi:Toraja Sapan Minanga, Tana Toraja","description":"\u003cp\u003e The Torajan tribe inhabits the central mountains of South Sulawesi province, preserving traditional customs including their distinctive boat-shaped houses. This region features dramatic landscapes where humid lowland rice paddies meet towering thousand-foot rock faces shrouded in mist. Coffee thrives at elevations up to 2000 MASL, among the highest-growing regions in Indonesia. \u003c\/p\u003e \u003cp\u003e Small-scale farmers, typically working less than 3 acres each, have recently formed cooperative micro-mills to enhance processing quality. Their meticulous approach includes careful cherry sorting, overnight fermentation after de-pulping, washing, and initial patio drying. What distinguishes these coffees is the unique wet-hulling process (locally called \"Giling Basah\"), where parchment is removed while beans still retain high moisture content. This traditional method gives Indonesian coffee its characteristic bluish hue and distinctive flavor profile. \u003c\/p\u003e \u003cp\u003e To overcome challenging local infrastructure and transportation limitations, producer groups have established partnerships with regional exporters. These collaborations provide crucial logistical support and milling facilities, enhancing traceability and quality control throughout post-harvest processing. Such partnerships also facilitate quicker market access internationally, enabling producers to benefit more directly from specialty coffee trade relationships. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Low acidity and sweetness, heavy body, with notes of vanilla, molasses, and black licorice. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987959944,"sku":"SULATOR","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0050.jpg?v=1782686443"},{"product_id":"sumatra-mandheling-grade-1","title":"Sumatra: Mandheling G1, Aceh","description":"\u003cp\u003eThis shade-grown Sumatran coffee is a classic, so steeped in the history of this Indonesian island that the name itself is not of a region, but rather the result of a language barrier. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Pandang, in the Batak area of Aceh. It is home to one of the most ancient ecosystems in the world!\u003c\/p\u003e \u003cp\u003eThe flavor profile is vibrant and spicy, a heavy coffee reminiscent of the atmosphere on this tropical paradise. If you're looking for a Sumatran coffee that won't let you down, this is a go-to.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body. \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988189320,"sku":"SUMMAN","price":11.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0347.jpg?v=1782686444"},{"product_id":"sumatra-organic-mandehling-ft","title":"Sumatra: Organic Mandheling, Aceh","description":"\u003cp\u003eSumatra is Indonesia's second-largest island, and it’s filled with mineral-rich soil and diverse plant life. Grown in the shady slopes of Mount Leuser––near Pandang in the Batak area of Aceh––the Sumatra Mandheling coffee bean is born in the most mineral-rich land available in the world––volcanic soil. In addition to coming from an ideal coffee-growing environment, this bean cultivates in one of the world’s most ancient ecosystems. In fact, its namesake is the result of a language barrier in the culturally-diverse climate.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A medium bodied cup with bright acidity and the typical \"clay\" earthiness that marks the region. Complexity is refined with notes of orchid and orange and barest grapefruit. Pleasingly light in the mouth but not insubstantial, with very light aftertaste.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988222088,"sku":"SUMOMAND","price":11.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/SUMOMAND-detail.jpg?v=1782686445"},{"product_id":"tanzania-peaberry","title":"Tanzania Peaberry, Kilimanjaro","description":"\u003cp\u003e This African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend of various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district; in addition, the coffee was also sourced from the Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using locally made hand pulpers and buckets for fermentation and dried on raised beds. \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet brown sugar honey aroma, juicy smooth medium to full body, clean, sweet, fruity lingering aftertaste, exotic well, balanced, intense flavor, and crisp, bright, tangy winey acidity with black tea, citrus, orange, and blueberry notes. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988287624,"sku":"TANZPB","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0265.jpg?v=1782686446"},{"product_id":"uganda-organic-bugisu","title":"Uganda: Organic Bugisu, Sipi Falls","description":"\u003cp\u003eA coffee bean like no other grows on the verdant slopes of Africa’s oldest volcano, Mount Elgon––the Ugandan Organic Bugisu. Family farms source this bean, and it’s named after the people native to the area: the Bugisu. The Sipi Falls Coffee Project has been regulating this bean and providing support since 1999 and has evolved to protect over 2,000 hectares of production. Agronomic practices have constantly improved over the years in order to yield more coffee at its best quality through intercropping, which allows the beans to have the vital nutrients they need.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A complex cup with notes of baker's chocolate, molasses, and black pepper. Minimal brightness, above average sweetness, and a pleasing, full body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991892104,"sku":"UGANDORG","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9811_96c6347a-426b-4ba0-b873-c2bf7581e290.jpg?v=1782686448"},{"product_id":"panama-boquette-shb-washed","title":"Panama: Finca La Santa SHB EP, Boquete","description":"\u003cp\u003e When you think of some of the best coffee in the world, you think of Panama––specifically, the Geisha variety. However, Panama’s Boquette wash-processed beans should not be discounted, as they’re also grown in Boquette Valley’s nutrient-rich volcanic soil. Every step from the first sprout to patio drying is done at 1,200 to 1,400 meters altitude. Taste and find out why Panama is affectionately called “The Bean Belt!” \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003eThis well-balanced coffee opens with sweet vanilla, brown sugar, and honey aromas. The smooth, medium body carries vibrant acidity with notes of peach, citrus, and dark chocolate, culminating in a sweet floral finish. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992154248,"sku":"PANBOQU","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1281.jpg?v=1782686452"},{"product_id":"papua-new-guinea-a-mile-high","title":"Papua New Guinea: Mile High A, Eastern Highlands","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992416392,"sku":"PNGMILEHI","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1275.jpg?v=1782686456"},{"product_id":"guatemala-organic-hht-royal-select-mwp-decaf-fto","title":"Guatemala: Decaf HHT Royal Select, Huehuetenango","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124004114568,"sku":"GUATORGRSDCF","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1115.jpg?v=1782686470"},{"product_id":"guatemala-finca-santa-margarita","title":"Guatemala: Finca Santa Margarita, Acatenango","description":"\u003cp\u003eFinca Santa Margarita is the family farm of Camila Topke, one of our trading partners and a member of the International Women’s Coffee Alliance. In May, I visited Guatemala and learned firsthand the challenges Guatemalan producers are experiencing. Founded in 1838 by Camila’s great grandfather, Thomas Wyld, Santa Margarita is now 2,320 hectares––812 of which are coffee farms with Caturra, Sarchimor, Catimor, and Geisha varieties.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSanta Margarita is committed to serving the community and environmental sustainability––the surrounding natural forest and wildlife are preserved. The farm houses an elementary school for children, a church, and a health clinic on-site. The majority of the farm’s operators are women––from coffee pickers to those running the grafting program, school, and health clinic.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Smooth body, jasmine, floral, cocoa powder, milk chocolate, almonds, caramel, delicate finish.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009521288,"sku":"GUATMARGARITA","price":10.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0342_dbd30049-7043-476b-a446-af639ecaf606.jpg?v=1782686475"},{"product_id":"brazil-oberon-cerrado","title":"Brazil: Oberon, Cerrado","description":"\u003cp\u003eBrazil’s Oberon coffee is a pure Cerrado blend that perfectly captures what the region is known for in one sip––blissful temperatures averaging 68 degrees Fahrenheit, altitudes reaching just below 1,250, and an average rainfall of 1,600 millimeters ––a haven for healthy coffee trees. The Cerrado land houses just over 140,000 hectares of coffee production that vary in size from 100 hectares to 3,000––all dedicated to consistent cup quality.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009554056,"sku":"BRAOBERON","price":9.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/brazil-oberon-natural.jpg?v=1782686476"},{"product_id":"haiti-high-elevation-blue-pine","title":"Haiti: Blue Pine, Central Plateau","description":"\u003cp\u003eThis coffee is from APCAB Coop which has a total of 680 growers. APCAB coffees are known for being smooth and creamy and are Shade Grown which is a rarity in Haiti to have that kind of forest cover. The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 86\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Hand chosen varietals that provide smooth coffee, with balanced natural sweetness and floral notes. Clean smooth body. Low in acidity, and sweet undertones. Floral aromas.\u003c\/p\u003e \u003cp\u003e Learn more about \u003ca href=\"\/blog\/post\/haiti-coffee-guide\"\u003eHaitian coffee beans\u003c\/a\u003e with our coffee guide!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009980040,"sku":"HAITIBLUEPINE","price":11.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0368_b2917763-e1fb-4f26-8757-54577be16801.jpg?v=1782686478"},{"product_id":"haiti-high-elevation-savanne-zombie","title":"Haiti: Savanne Zombie, Central Plateau","description":"\u003cp\u003e\u003cstrong\u003e Haitian Zombie\u003c\/strong\u003e was roasted and sent in by our trader and scored 92 in Coffee Review!\u003c\/p\u003e \u003cp\u003eThis Haitian Coffee is grown in a town called Zombie Desert, and it has one of the only model farms in the area. This cooperative, being smaller is size, is able to produce 600 bags of coffee and pay growers significant prices for their coffee cherries. This coffee is Shade Grown which is a rarity in Haiti to have that kind of forest cover. The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product. It is grown by a Coop in the Central Plateau region consisting of 75 farmers where the average size of a farm is 1 hector.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Clean smooth body. Low in acidity, and sweet undertones. Floral aromas.\u003c\/p\u003e \u003cp\u003e Learn more about \u003ca href=\"\/blog\/post\/haiti-coffee-guide\"\u003eHaitian coffee beans\u003c\/a\u003e with our coffee guide!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015157384,"sku":"HAITIZOMBIE","price":11.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0357.jpg?v=1782686480"},{"product_id":"java-estate-kayumas","title":"Java: Blawan Estate, East Java","description":"\u003cp\u003e The Kayumas Estate, or \"Golden Wood\", is located on the island of Java in Indonesia and was first established by the Dutch in the 18th century. This Estate is situated in the northeast area of the Bondowoso province of Java. Initially, coffee was cultivated in low-lying areas, but in the 19th Century, coffee leaf rust disease destroyed most of their production, forcing new coffee cultivation into the highland plateaus where higher altitudes and volcanic soil provided perfect growing conditions. \u003c\/p\u003e \u003cp\u003e The Kayumas coffee is grown in East Java, on a government-run estate where the coffee is handpicked and then processed using the fully washed method – this gives the coffee a cleaner profile than other Indonesian coffees. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A rich, medium-acidity coffee with a robust body and sweetness, with notes of vanilla, caramel, and black cherry. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015550600,"sku":"JAVAKAYUMAS","price":11.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0281_a2e91f5f-dfee-4a5a-a699-ae5f46a57883.jpg?v=1782686483"},{"product_id":"peru-organic-finca-la-esperanza-fto-rfa","title":"Peru: Organic Finca La Esperanza G1, San Martin","description":"\u003cp\u003eShade-grown and younger than six years old (within its first few seasons of production), the Finca La Esperanza is sourced from a 2.5-acre family farm in San Martin’s Soritor village. The producer, Walter Gutierrez, purchased the once-abandoned Finca La Esperanza in 2007 and transformed it into a marvelous spot for Peru organic coffee to flourish. The Finca La Esperanza coffee is grown alongside corn and cocoa, proving the previous owner wrong and showing anything is possible. Finca La Esperanza’s cup profile has only improved with the farmers’ ever-growing education and organic certification throughout the years.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCoffee is Peru’s most prominent agricultural commodity, and it is the ninth-largest arabica producer in the world. Peru is also an organic coffee hotspot––there are 220,000 organic coffee farms––and high elevations with just the right amount of shade in the Northern Andes. Since farmers traditionally use all-natural methods when growing their beans (natural fertilizer, chemical\/pesticide avoidance, and recycling coffee pulp, mulch, and other substances), it was only fitting that they strive for organic coffee excellence. Because of their efforts, the area is known as a sanctuary for birds and other docile wildlife in the balanced ecosystem, and San Martin’s rainforest is abundant with fertile soil.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Chocolate \u0026amp; cherry, toasty, nutty, and sweet aroma. Notes of citrus, malt, pine, and semi-sweet chocolate with a mild, lingering aftertaste, low acidity, full-bodied, and well-balanced.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015681672,"sku":"PERUORGESPERANZA","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8301_39a25518-6dc2-48c4-ab2e-99c57f062b48.jpg?v=1782686485"},{"product_id":"bolivian-organic-caranavi-la-paz-fto","title":"Bolivia: Organic Caranavi FTO, La Paz Department","description":"\u003cp\u003eThe Caranavi is a specialty Bolivian coffee grown by a small group of native coffee farmers known as colonials, on land that is at high elevations rising to 8,500 feet above sea level.\u003c\/p\u003e \u003cp\u003eThese coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each.\u003c\/p\u003e \u003cp\u003eThis cooperative is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains and bordering the rain forest and jungle of the Amazon. The land next to their farms is government-protected land, and the indigenous groups have decided to treat their land as if it were protected as well. Most of which have already been certified Smithsonian Bird Friendly, and all of which have been certified Organic.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Super sweet caramel, milk chocolate, rounded but heavy body with mild orange acidity in the undertones makes this an extremely balanced cup that is versatile and can be used for drip, cold brew, or a single origin espresso. Probably best roasted to a nice medium. \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124020793480,"sku":"BOLOLAPAZ","price":11.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1087.jpg?v=1782686489"},{"product_id":"morning-glory-organic-decaf-blend-swp","title":"Multi Origin: Decaf Morning Glory, Multi Origin Blend","description":"\u003cp\u003eMorning Glory Swiss Water Process Decaf will become one of our best selling Decafs!\u003c\/p\u003e \u003cp\u003eA unique blend of South \u0026amp; Central American coffees with a hint of Indonesian coffees decaffeinated using the Swiss Water Process. This outstanding decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. You might just say this coffee is for folks who are all about some shut eye, come nightfall. Morning Glory Decaf is decaffeinated by Swiss Water Process, which uses water to create a coffee that’s 99.9 percent caffeine free. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Citrus, bright, good body, milk chocolate sweetness, balanced, less decaf taste.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021022856,"sku":"MORNGLORYSWP","price":12.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/organic-decaf-morning-glory-blend_743456fc-0b3f-4bfe-ab04-037d1d542c23.jpg?v=1782686489"},{"product_id":"colombia-decaf-ea-process","title":"Colombia: Decaf EA, Cauca","description":"\u003cp\u003eProcessed with ethyl acetate, (a sweet-smelling organic compound derived from sugar cane created during fermentation) this bean originates from the Andean region’s only decaffeination plant, Descafecol. The plant relies on pure water from the Navado el Ris (a snow-capped volcano resting on the border of Caldas and Tolima) and natural ethyl acetate from sugar cane plants in Palmira, Colombia. From the Trilladora Andes Mill, the coffee’s complete process involves machine-pulping, 6-8 hour fermentation, rinsing and patio-drying for 12 hours, and a final 6-hour drying.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Decaffeination process starts with steaming the green coffee beans at low pressure in order to remove their silver skins. Then, the beans are swelled and softened with hot water, which starts the caffeine's hydrolysis process––water causes the caffeine to break down and separate from the other compounds. In the next step, the ethyl acetate circulates through the beans until at least 97% of the caffeine is removed.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSaturated steam is applied at low pressure to remove the ethyl acetate in the final processing stages. Coffee beans are then cooled to ambient temperature, surrounded by fans, and polished with carnauba wax, protecting the beans from humidity. The coffee beans are vacuum-dried in drums to ensure water removal and bring moisture levels to less than 12%.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Candy-like, with notes of tropical fruit and citrus; creamy body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021088392,"sku":"COLDECAFEAP","price":9.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1140.jpg?v=1782686490"},{"product_id":"mexico-rancho-san-francisco-chiapas","title":"Mexico: Rancho San Francisco, Chiapas","description":"\u003cp\u003eRancho San Francisco is an exclusive to our trading partner, Vournas, and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.\u003c\/p\u003e \u003cp\u003eOverall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as solo cup or single origin espresso. The beans are relatively softer than other high grown centrals and develop a bit faster in the roast, coming out looking nice and BIG!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Medium body, medium acidity, with notes of vanilla, almond nuttiness and slight hints of peach.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021186696,"sku":"MEXSANFRAN","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0315.jpg?v=1782686492"},{"product_id":"honduras-kingdom-growers-shg-montecillos","title":"Honduras: Kingdom Growers SHG, Montecillos","description":"\u003cp\u003eA breathtaking Honduran coffee that has won and placed top three for America’s Best Cold Brew Competition, Honduras Kingdom Growers can be found on the Montecillos Mountain Range’s extraordinary slopes, where a cooperative of small coffee growers are dedicated to producing high-quality, sustainable coffee as a community. Each year, the Honduras Kingdom Growers cooperative works with nearly 200 small farm holders and provides them with access to an expanding eco-friendly knowledge base––this gives the farm holders a variety of training and farm-management resources, including processing and milling techniques to ensure a fantastic bean is produced.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHonduras Kingdom Growers farmers use teamwork to produce more yields while simultaneously raising income for the people’s benefit. In Honduras, high-grade, specialty coffee is an ever-growing need. Thus, the Honduran farms range from one to twelve acres in size and spread between elevations of 4,000 to 5,2000 feet. Bean lots are hand-picked and processed together to ensure the highest quality cup.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLa Paz, Comayagua, Santa Barbara, and Intibucá are locales within the Montecillos region––IHCAFE (The Honduran Institute of Coffee) defines the peachy Montecillos as one of the six major coffee-growing regions in Honduras.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026691720,"sku":"HONDKING","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1204.jpg?v=1782686493"},{"product_id":"mexico-chiapas-turquesa-hg-ep","title":"Mexico: Turquesa HG, Chiapas","description":"\u003cp\u003eThis lot comes from a group of smallholder producers in Northern Chiapas. The coffee is brought to the San Cristobal de las Casas and Yajalón buying stations in Northern Chiapas. These producers plant, harvest, and prepare the coffee by hand. Generally, each produces between 10 to 15 bags. To help ensure the producers receive a fair price, InterAmerican works closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high-tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export. This coffee has a quality-control standard that allows for only 15 imperfections per 300 grams.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, nutty, grape, citrus; medium body, cools sweet.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"InterAmerican Coffee","offers":[{"title":"Default Title","offer_id":46124026724488,"sku":"MEXCHIAPAS","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0321.jpg?v=1782686494"},{"product_id":"ethiopia-natural-sidamo-durato-bombe-grade-1","title":"Ethiopia: Durato Bombe, Sidamo","description":"\u003cp\u003eIn 2006, Asefa Dukamo and his brother Mulugeta founded Daye Bensa Coffee within the Sidama region. With 16 washing stations and 4 dry mills, their coffee is processed in a timely, efficient manner. Hard work and meticulous processing at the Qunqa mill occur, and the whole cherries are sun-dried for 15 days at most––this creates a sweet, complex profile. The Durato Bombe coffee is collected from 626 farmers in its namesake village and the Bensa Woreda Sidama zone. 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Once dried, the coffee is screened 14 and up. \u003cbr\u003e\u003cbr\u003e As part of the cooperative's mission to give back to its community, it recently renovated buildings at a primary school and outfitted it with new supplies. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Bergamot, peach, orange marmalade, tea-like but silky body. 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Strong brown sugar aroma with a good delivery.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048089224,"sku":"KENYAAB","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/KENKIJANGO_21b36dbf-6fe9-4c34-9966-ea5fae7ee8b0.jpg?v=1782686543"},{"product_id":"vietnam-son-la-shg-son-la","title":"Vietnam: Son La Select SHG, Son La","description":"\u003cp\u003e Son La's mountainous terrain and ideal climate conditions create perfect growing conditions for the hardy Catimor varietal, which thrives in this region without requiring irrigation. 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This processing style allows the unique terroir of the Son La region to shine through, creating a cup that balances the spicy and herbal notes characteristic of Vietnamese highland coffees with the chocolatey richness that makes this coffee approachable for a wide range of palates. \u003c\/p\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Spicy, cocoa, and herbal notes with caramel and almond undertones; medium body, bright acidity; smooth finish with sweet aftertaste.","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048285832,"sku":"VIETSLWASH","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Vietnam_Son_La_2_d216b60e-3ace-4d60-9931-86211c427d48.jpg?v=1782686552"},{"product_id":"sumatra-lake-toba-tp","title":"Sumatra Lake Toba, Lintong TP","description":"\u003cp\u003eGrown by local producers on the biodiverse plateau of Lintong, southwest of Lake Toba, this exceptional Sumatra coffee is the result of generations of care and craft. 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