{"title":"All Green Coffee Beans","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuy \u003c\/span\u003e\u003cspan\u003egreen coffee beans\u003c\/span\u003e\u003cspan\u003e online from Coffee Bean Corral, the original online green coffee bean store for home roasters, hobbyists, and small-batch coffee lovers. Our selection includes \u003c\/span\u003e\u003cspan\u003eunroasted coffee beans\u003c\/span\u003e\u003cspan\u003e from major growing regions around the world, including single-origin Arabica coffees, occasional Robusta offerings, blends,\u003c\/span\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Organic.aspx\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eorganic green coffee\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e,\u003c\/span\u003e\u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Decaffeinated.aspx\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003edecaf green coffee\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e,\u003c\/span\u003e\u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/green-coffee-beans\/fair-trade-coffees.aspx\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFair Trade\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e options,\u003c\/span\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Rainforest-Alliance-Certified-Green-Coffee-Beans.aspx\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eRainforest Alliance certified\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e beans,\u003c\/span\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/12-lb-Coffee-Samples.aspx\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003esample packs\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, and premium coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery coffee on this page is \u003c\/span\u003e\u003cspan\u003eraw \/ unroasted\u003c\/span\u003e\u003cspan\u003e and ready for you to roast at home. Because green coffee is seasonal, availability may change by harvest, crop quality, and inventory. Use the filters to shop by country, region, process, certification, decaf, blend, and price, or use the \u003c\/span\u003e\u003ca href=\"https:\/\/www.coffeebeancorral.com\/coffee-bean-matrix.aspx\"\u003e\u003cspan\u003eCoffee Bean Matrix\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e to narrow your options by origin, process, and organic certification.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"read-more-section\"\u003e\n  \u003cdiv class=\"read-more-content\" id=\"read-more-content\"\u003e\n    \u003cp\u003e\n\u003c\/p\u003e\n\u003ch2\u003eShop Green Coffee Beans by Roasting Goal\u003c\/h2\u003e\n\u003cp\u003eNot sure where to start? Choose \u003cstrong\u003egreen coffee beans\u003c\/strong\u003e based on how you plan to roast and brew.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting goal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBest place to start\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eFirst-time home roasting\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/12-lb-Coffee-Samples.aspx\"\u003eSample packs\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/South-American\/Brazil.aspx\"\u003eBrazil\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/South-American\/Colombia.aspx\"\u003eColombia\u003c\/a\u003e, or balanced blends\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eEspresso roasting\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/CBC-Blends.aspx\"\u003eCBC blends\u003c\/a\u003e, Brazil, Colombia, Sumatra, or Robusta blend components\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eOrganic coffee\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Organic.aspx\"\u003eOrganic green coffee beans\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eLower-caffeine roasting\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Decaffeinated.aspx\"\u003eDecaf green coffee beans\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBright, fruit-forward cups\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/African.aspx\"\u003eAfrican green coffee beans\u003c\/a\u003e, especially \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/African\/Ethiopia.aspx\"\u003eEthiopia\u003c\/a\u003e and \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/African\/Kenya.aspx\"\u003eKenya\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eSmooth, chocolatey cups\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/South-American.aspx\"\u003eSouth American green coffee beans\u003c\/a\u003e, especially Brazil and Colombia\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBold, full-bodied cups\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East.aspx\"\u003eIndonesian green coffee beans\u003c\/a\u003e, especially \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East\/Sumatra.aspx\"\u003eSumatra\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eBulk or business buying\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/wholesale-green-coffee-beans.aspx\"\u003eWholesale green coffee beans\u003c\/a\u003e through Rancher\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhere Can I Buy Green Coffee Beans Online?\u003c\/h2\u003e\n\u003cp\u003eYou can \u003cstrong\u003ebuy green coffee beans online\u003c\/strong\u003e from specialty green coffee retailers, home-roasting suppliers, local roasters that sell unroasted beans, and wholesale green coffee programs. For most home roasters, a dedicated green coffee supplier is the easiest place to start because you can compare origins, processing methods, certifications, flavor notes, and bag sizes in one place.\u003c\/p\u003e\n\u003cp\u003eCoffee Bean Corral is one of the best places to \u003cstrong\u003ebuy green coffee beans online\u003c\/strong\u003e because we specialize in raw, unroasted coffee for home roasting. We were the first green coffee bean store on the internet, and our selection includes coffees from major growing regions around the world, including Africa, Central America, South America, Indonesia, Asia, the Caribbean, Hawaii, and more. You can also shop by organic certification, Fair Trade, Rainforest Alliance certification, decaf, blends, new arrivals, back-in-stock coffees, sample packs, and premium coffees.\u003c\/p\u003e\n\u003cp\u003eIf you are new to roasting, start with a \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/12-lb-Coffee-Samples.aspx\"\u003esample pack\u003c\/a\u003e or a balanced origin like \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/South-American\/Brazil.aspx\"\u003eBrazil\u003c\/a\u003e or \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/South-American\/Colombia.aspx\"\u003eColombia\u003c\/a\u003e. If you already know what you like, use the filters or \u003ca href=\"https:\/\/www.coffeebeancorral.com\/coffee-bean-matrix.aspx\"\u003eCoffee Bean Matrix\u003c\/a\u003e to narrow your options by country, process, certification, and flavor direction.\u003c\/p\u003e\n\u003ch2\u003eAre Green, Raw, and Unroasted Coffee Beans the Same Thing?\u003c\/h2\u003e\n\u003cp\u003eYes. \u003cstrong\u003eGreen coffee beans\u003c\/strong\u003e, \u003cstrong\u003eraw coffee beans\u003c\/strong\u003e, and \u003cstrong\u003eunroasted coffee beans\u003c\/strong\u003e usually refer to the same thing: coffee beans that have been harvested, processed, dried, and prepared for roasting, but have not yet been roasted. They are called \"green\" because they have not gone through the roasting process that turns coffee beans brown and develops the flavors, aromas, and oils people associate with brewed coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen coffee beans are not ready to grind and brew.\u003c\/strong\u003e They need to be roasted first, then rested, ground, and brewed according to your preferred method. For guidance on getting started, see \u003ca href=\"https:\/\/www.coffeebeancorral.com\/Coffee101.aspx\"\u003eCoffee 101\u003c\/a\u003e and the guide on \u003ca href=\"https:\/\/www.coffeebeancorral.com\/RoastingInformation.aspx\"\u003ehow to roast coffee at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose the Best Green Coffee Beans for Roasting\u003c\/h2\u003e\n\u003cp\u003eThe best \u003cstrong\u003egreen coffee beans\u003c\/strong\u003e depend on how you like to roast and brew. Most home roasters start with Arabica beans because they are known for more complex flavor and aroma. Robusta beans are bolder, higher in caffeine, and often used in espresso blends to add body and crema.\u003c\/p\u003e\n\u003cp\u003eFor your first few roasts, choose a coffee that is forgiving across several roast levels. \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/South-American\/Brazil.aspx\"\u003eBrazilian green coffee beans\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/South-American\/Colombia.aspx\"\u003eColombian green coffee beans\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Central-American\/Guatemala.aspx\"\u003eGuatemalan green coffee beans\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Central-American\/Nicaragua.aspx\"\u003eNicaraguan green coffee beans\u003c\/a\u003e, and balanced blends are popular starting points because they work well at medium and medium-dark roasts. If you enjoy bright, fruit-forward coffee, explore \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/African\/Ethiopia.aspx\"\u003eEthiopian\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/African\/Kenya.aspx\"\u003eKenyan\u003c\/a\u003e, or other African coffees. If you want a heavier body and deeper flavor, try \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East.aspx\"\u003eIndonesian\u003c\/a\u003e or \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East\/Sumatra.aspx\"\u003eSumatran green coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUse the filters on this page to shop by country, process, certification, decaf, blend, and price. You can also use the \u003ca href=\"https:\/\/www.coffeebeancorral.com\/coffee-bean-matrix.aspx\"\u003eCoffee Bean Matrix\u003c\/a\u003e for a faster way to compare \u003cstrong\u003egreen coffee beans\u003c\/strong\u003e by country, process, and organic certification.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor beginners:\u003c\/strong\u003e Brazil, Colombia, Guatemala, Nicaragua, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/12-lb-Coffee-Samples.aspx\"\u003esample packs\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor espresso:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/CBC-Blends.aspx\"\u003eCBC blends\u003c\/a\u003e, Brazil, Colombia, Sumatra, Robusta blends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor bright coffee:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/African\/Ethiopia.aspx\"\u003eEthiopia\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/African\/Kenya.aspx\"\u003eKenya\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/African\/Rwanda.aspx\"\u003eRwanda\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/African\/Tanzania.aspx\"\u003eTanzania\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor fuller body:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East\/Sumatra.aspx\"\u003eSumatra\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East.aspx\"\u003eIndonesia\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East\/Papua-New-Guinea.aspx\"\u003ePapua New Guinea\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor certified options:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Organic.aspx\"\u003eOrganic\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/green-coffee-beans\/fair-trade-coffees.aspx\"\u003eFair Trade\u003c\/a\u003e, \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Rainforest-Alliance-Certified-Green-Coffee-Beans.aspx\"\u003eRainforest Alliance certified\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor lower caffeine:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/Decaffeinated.aspx\"\u003eDecaffeinated green coffee beans\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow Green Coffee Beans Are Harvested and Processed\u003c\/h2\u003e\n\u003cp\u003eGreen coffee beans begin as seeds inside coffee cherries. After the cherries ripen and are harvested, the beans are processed, dried, sorted, and prepared for export. The \u003cstrong\u003eprocessing method\u003c\/strong\u003e can significantly affect how the coffee tastes after roasting.\u003c\/p\u003e\n\u003cp\u003eCommon green coffee processing methods include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashed:\u003c\/strong\u003e often clean, bright, and crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural:\u003c\/strong\u003e often fruitier, sweeter, and heavier-bodied\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney:\u003c\/strong\u003e often sweet, rounded, and complex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet hulled:\u003c\/strong\u003e often earthy, bold, and full-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoffee Bean Corral lets you filter \u003cstrong\u003egreen coffee beans\u003c\/strong\u003e by process, including natural, washed, honey, semi-washed, wet hulled, and other processing methods.\u003c\/p\u003e\n\u003ch2\u003eCan You Buy Unroasted Coffee Beans in Bulk?\u003c\/h2\u003e\n\u003cp\u003eYes. You can buy \u003cstrong\u003eunroasted coffee beans\u003c\/strong\u003e in bulk if you roast frequently, run a cafe, operate a small roastery, or want to stock up on favorite coffees. For home roasters, larger bags can make sense once you know which origins and blends you like. For business buyers, Coffee Bean Corral's wholesale green coffee program, \u003cstrong\u003eRancher\u003c\/strong\u003e, is built for higher-volume green coffee buying.\u003c\/p\u003e\n\u003cp\u003eIf you are new to roasting, start with smaller bags or \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/12-lb-Coffee-Samples.aspx\"\u003esample packs\u003c\/a\u003e before buying \u003cstrong\u003ebulk green coffee beans\u003c\/strong\u003e. Once you have a roast profile you like, bulk buying can help you keep consistent green coffee on hand.\u003c\/p\u003e\n\u003cp\u003eNeed larger quantities? Explore \u003ca href=\"https:\/\/www.coffeebeancorral.com\/wholesale-green-coffee-beans.aspx\"\u003eRancher wholesale green coffee beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eGreen Coffee Beans FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhere can I buy green coffee beans online?\u003c\/h3\u003e\n\u003cp\u003eYou can \u003cstrong\u003ebuy green coffee beans online\u003c\/strong\u003e from specialty green coffee retailers, home-roasting suppliers, and wholesale green coffee programs. Coffee Bean Corral sells raw, \u003cstrong\u003eunroasted coffee beans\u003c\/strong\u003e for home roasters and offers a wide selection by country, region, process, certification, blend, decaf, and price.\u003c\/p\u003e\n\u003ch3\u003eAre green coffee beans the same as unroasted coffee beans?\u003c\/h3\u003e\n\u003cp\u003eYes. Green coffee beans, raw coffee beans, and \u003cstrong\u003eunroasted coffee beans\u003c\/strong\u003e usually mean the same thing: coffee beans that have been processed and dried but not roasted yet.\u003c\/p\u003e\n\u003ch3\u003eCan you brew green coffee beans without roasting them?\u003c\/h3\u003e\n\u003cp\u003eNo. Green coffee beans need to be roasted before they are ground and brewed. Roasting develops the flavor, aroma, color, and oils associated with coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat are the best green coffee beans for beginners?\u003c\/h3\u003e\n\u003cp\u003eBrazil, Colombia, Guatemala, Nicaragua, and \u003ca href=\"https:\/\/www.coffeebeancorral.com\/categories\/Green-Coffee-Beans\/12-lb-Coffee-Samples.aspx\"\u003egreen coffee sample packs\u003c\/a\u003e are good starting points for beginner home roasters because they are usually balanced and forgiving across several roast levels.\u003c\/p\u003e\n\u003ch3\u003eCan you buy green coffee beans in bulk?\u003c\/h3\u003e\n\u003cp\u003eYes. Home roasters can buy larger bags once they know what they like, while cafes and roasteries can use \u003ca href=\"https:\/\/www.coffeebeancorral.com\/wholesale-green-coffee-beans.aspx\"\u003ewholesale green coffee programs\u003c\/a\u003e for bulk \u003cstrong\u003eunroasted coffee beans\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhich site sells the widest selection of green coffee?\u003c\/h3\u003e\n\u003cp\u003eCoffee Bean Corral is a strong option for variety, offering \u003cstrong\u003egreen coffee beans\u003c\/strong\u003e from many regions and countries, plus organic, Fair Trade, Rainforest Alliance certified, decaf, blends, sample packs, new arrivals, back-in-stock coffees, and premium coffees, all filterable by region, country, process, certification, decaf, blend, and price.\u003c\/p\u003e\n    \n  \u003c\/div\u003e\n\n  \u003cbutton type=\"button\" class=\"read-more-button\" aria-expanded=\"false\" aria-controls=\"read-more-content\" onclick=\"\n      var content = document.getElementById('read-more-content');\n      var isOpen = this.getAttribute('aria-expanded') === 'true';\n      content.style.display = isOpen ? 'none' : 'block';\n      this.setAttribute('aria-expanded', String(!isOpen));\n      this.textContent = isOpen ? 'Read More' : 'Read Less';\n    \"\u003e\n    Read More\n  \u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n  .read-more-content {\n    display: none;\n  }\n\n  .read-more-button {\n    margin-top: 10px;\n    padding: 10px 18px;\n    border: 0;\n    border-radius: 4px;\n    background: #000;\n    color: #fff;\n    font: inherit;\n    cursor: pointer;\n  }\n\n  .read-more-button:hover {\n    opacity: 0.8;\n  }\n\u003c\/style\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy green coffee beans online?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"You can buy green coffee beans online from specialty green coffee retailers, home-roasting suppliers, and wholesale green coffee programs. Coffee Bean Corral sells raw, unroasted coffee beans for home roasters and offers a wide selection by country, region, process, certification, blend, decaf, and price.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are green coffee beans the same as unroasted coffee beans?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Green coffee beans, raw coffee beans, and unroasted coffee beans usually mean the same thing: coffee beans that have been processed and dried but not roasted yet.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can you brew green coffee beans without roasting them?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Green coffee beans need to be roasted before they are ground and brewed. 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With more than 1,000 active members today, ASDECAFE was founded in 2103 by only six farmers and continues to grow while becoming certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Tangerine, creamy, golden raisin, toffee.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987304584,"sku":"GHO","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9831.jpg?v=1782686424"},{"product_id":"guatemala-antigua-la-flor-del-cafe","title":"Guatemala: La Flor Del Cafe, Antigua","description":"\u003cp\u003e\u003cstrong\u003eNew arrival: 10\/02\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Antigua bean is washed, sun-dried, and hand-sorted in the modernized Pastores mill up to 1,600 meters above sea level on small farms. 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After several more weeks, the coffee is re-bulked, graded, bagged, and moved to a drier region for long term storage. This results in very unique flavors that appeal to coffee lovers all over the world.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Spicy, earthy, smoky, and sweet tobacco flavors with a creamy body and medium acidity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987501192,"sku":"INDMAL","price":8.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1215_20172ade-030c-4c1f-a087-32e909cfbdc8.jpg?v=1782686429"},{"product_id":"kope-kapuna-cbc-blend","title":"CBC Blend: Kope Kapuna","description":"\u003cp\u003eOur Kope Kapuna combination was a 2007 Holiday hit. So rather than keeping the secret limited edition, we decided to make it permanent in our offerings. Russ concocted this bean combo with plenty of Hawaiian flair and nostalgia.\u003c\/p\u003e\n\u003cp\u003eIn keeping with the season's pleasures, the Kope Kapuna blend is chocolatey, fruity, and spicy. It’s perfect for a chilly holiday morning––and now, every morning!\u003c\/p\u003e\n\u003cp\u003eYear-round, this is our special offering to you. Add your roasting results and tips to the product reviews\/comments for everyone to share.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987566728,"sku":"KAPUNA","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1022.jpg?v=1782686433"},{"product_id":"onobeanos-latte-blend","title":"CBC Blend: Onobeano's Latte","description":"\u003cp\u003e\u003cstrong\u003eBack for a Limited Time!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese beans can become the perfect pairing with milk-based drinks to create an incredibly rich blend. Why not drink it straight, you ask? Well, let’s face it––most espresso machines in the USA are used to make yourself an espresso to pour into your favorite concoction, not to drink a straight shot! After all, has anyone ever said their shot of pure espresso was as delectable as a latte? A pleasant, mouth-watering decadence is what we all crave.\u003c\/p\u003e\n\u003cp\u003eOur Onobeano Latte was born from several experiments to find the perfect flavor and body––the ideal base for iconic lattes that have become a ritual for coffee lovers all over the country! Sweet, chocolaty, and delightfully complex, the blend truly blooms when paired with milk. No bitterness, no-nonsense. We were wowed at the results and reached our masterpiece––even a pure shot of Onobeano was miles ahead of your everyday espresso. It simply had to be shared with the world and become espresso aficionado-approved!\u003c\/p\u003e\n\u003cp\u003eTry this blend and see if it increases your enjoyment of your favorite espresso drink too. Onobeano's Latte Blend - also good in other espresso drinks.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987665032,"sku":"Latte","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1001_efd22759-475d-4db1-8162-d02b2eb727c6.jpg?v=1782686435"},{"product_id":"mexico-la-laja-honey-process","title":"Mexico: La Laja Honey, Tlaltetela, Veracruz","description":"\u003cp\u003eLa Laja, a family farm and mining group in Veracruz, Mexico, began in 1920 when its founder, Hermilo Sampieri, bought his first coffee farm in Huatusco. His son joined in, and eventually, one farm became seven––Finca La Laja, Finca El Mirador, Finca Las Palmas, Finca La Veracruz, and three other farms in Puebla. \u003cbr\u003eLa Laja also purchases a wide variety of cherries from small farmers in Chiapas. They are experts in processing, and they own wet and dry mills.\u003c\/p\u003e\n\u003cp\u003eLa Laja’s honey-processed bean has its skin removed, but the sugary pulp remains through fermentation to add a sweet flavor. After de-pulping, this coffee dries for up to 20 days on covered raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e This coffee is supremely sweet with a mild orange citric acidity and a smooth, creamy body. It is very clean and consistent.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987697800,"sku":"MEXLAJAHONEY","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0310_5f520345-0860-4819-9b45-c6d476b76ea5.jpg?v=1782686437"},{"product_id":"peru-organic-la-florida-fto","title":"Peru: Organic La Florida, Selva Central","description":"\u003cp\u003e The La Florida Cooperative was established in 1965 by a group of small-scale farmers from the Chanchamayo region–since then, the organization has been committed to improving its coffee beans. For the past 13 years, La Florida has not only been dedicated to producing the highest quality beans but also strives to improve their quality of life – both for their people and the environment. The organization’s Fair Trade revenue brings education, healthcare, and infrastructure to an otherwise rural area – in fact, the Occupational Learning Center for Sustainable Agriculture was created due to their efforts. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Milk Chocolate, Pear, Toffee, with a full, creamy body, and mild acidity.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987894408,"sku":"PERULAFLOR","price":11.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8299_20copy_4aa6aba0-488e-44a9-871d-f1a778f41c89.jpg?v=1782686440"},{"product_id":"sumatra-mandheling-grade-1","title":"Sumatra: Mandheling G1, Aceh","description":"\u003cp\u003eThis shade-grown Sumatran coffee is a classic, so steeped in the history of this Indonesian island that the name itself is not of a region, but rather the result of a language barrier. 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If you're looking for a Sumatran coffee that won't let you down, this is a go-to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988189320,"sku":"SUMMAN","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0347.jpg?v=1782686444"},{"product_id":"tanzania-peaberry","title":"Tanzania Peaberry, Kilimanjaro","description":"\u003cp\u003eThis African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend of various coffee producers from across the Kilimanjaro and Arusha regions. 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The coffee is fully washed and processed on the farms using locally made hand pulpers and buckets for fermentation and dried on raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet brown sugar honey aroma, juicy smooth medium to full body, clean, sweet, fruity lingering aftertaste, exotic well, balanced, intense flavor, and crisp, bright, tangy winey acidity with black tea, citrus, orange, and blueberry notes.\u003c\/p\u003e\n\u003cdiv class=\"read-more-section\"\u003e\n  \u003cdiv class=\"read-more-content\" id=\"read-more-content\"\u003e\n    \u003cp\u003e\n\u003c\/p\u003e\n\u003cp\u003eTanzania peaberry coffee gets a lot of attention because the bean looks different, but shape alone doesn't tell you whether the coffee will taste better. A typical cherry develops two seeds with flat sides facing each other, while a peaberry forms when only one seed develops and ends up rounder. That difference is real, although the usual claims that peaberry must be sweeter, rarer, more caffeinated, or automatically higher quality go much further than the evidence supports.\u003c\/p\u003e\n\u003cp\u003eFor a home roaster, the useful questions are more practical: where was the lot grown, how was it processed, what do the cupping notes say, and how does the smaller rounded bean move in your machine? Coffee Bean Corral currently lists \u003ca href=\"https:\/\/coffeebeancorral.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry, Kilimanjaro\u003c\/a\u003e at $8.15 per pound and available to add to cart as of August 29, 2026, so you can evaluate a real current lot instead of a generic peaberry myth.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eKey Takeaways\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePeaberry describes seed development and shape:\u003c\/strong\u003e One seed develops in the cherry rather than the more common pair, producing a rounder bean.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIt isn't automatically better:\u003c\/strong\u003e Farm, variety, cherry selection, processing, drying, storage, roast, and brewing still determine quality.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShape can matter in the roaster:\u003c\/strong\u003e Rounded beans can move differently in a drum or agitation system, so watch evenness and don't assume a standard flat-bean profile transfers perfectly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTanzania is strongly associated with peaberry sorting:\u003c\/strong\u003e Coffee Bean Corral's current lot combines coffees from producers in the Kilimanjaro and Arusha areas.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse current lot notes:\u003c\/strong\u003e Coffee Bean Corral lists brown sugar, honey aroma, black tea, citrus, orange, and blueberry for the current product.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCurrent availability has changed:\u003c\/strong\u003e The live product is available as of August 29, 2026, so older sold-out references should not control the buying recommendation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Is Peaberry Coffee?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePeaberry coffee forms when one rounded seed develops inside the cherry instead of the more common pair that flatten against each other. A recent \u003ca href=\"https:\/\/www.nature.com\/articles\/s41598-026-49305-5\"\u003eScientific Reports paper\u003c\/a\u003e describes the same single-seed form, which matters because it gives us a precise botanical definition without turning the shape into a quality claim.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee is harvested, peaberries can be separated during grading because their size and shape differ from regular flat beans. That can give a roaster a more physically consistent screen of round seeds, but it still doesn't tell you whether the cherries were picked ripe, processed cleanly, stored well, or roasted well, so shape remains only one part of the buying decision.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eIs Peaberry Better Than Regular Coffee?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNo, not inherently. Peaberry shape can influence sorting and may change how the beans move or receive heat in a particular roaster, but cup quality still comes from genetics, farm conditions, cherry selection, processing, drying, storage, roast execution, and brewing. If those fundamentals are weak, a rounder seed doesn't rescue the coffee.\u003c\/p\u003e\n\u003cp\u003eThe \"peaberry is sweeter because one bean gets all the nutrients\" story is popular because it sounds intuitive, but it isn't a strong basis for buying decisions. Research has found physical and chemical differences in some samples without establishing a universal sensory advantage, so treat peaberry as one characteristic among many. If the lot has clean processing, useful producer information, compelling cupping notes, and a profile that suits your roaster, those are much better reasons to buy it.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhy Tanzania Is Known for Peaberry Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTanzania is one of the origins most strongly associated with commercially separated peaberry lots, especially around Kilimanjaro and Arusha, so buyers often encounter the shape and the country together. That association is useful for shopping, but it shouldn't turn into a flavor shortcut because producer mix, variety, process, elevation, and roast still change the cup from one lot to the next.\u003c\/p\u003e\n\u003cp\u003eNames such as Kilimanjaro and Arusha appear often in the market, but a modern product may combine coffee from many small producers rather than represent one estate. Coffee Bean Corral describes its current Tanzania Peaberry as a blend from producers across both regions, so the live product description gives you a more accurate picture than a generic \"single-farm Kilimanjaro\" story.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhat Does Tanzania Peaberry Taste Like?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTanzania peaberry can lean bright, sweet, citrusy, tea-like, or berry-driven, but the current lot is a better guide than the category. Coffee Bean Corral lists \u003cstrong\u003ebrown sugar, honey aroma, black tea, citrus, orange, and blueberry\u003c\/strong\u003e for its washed Kilimanjaro peaberry, so you have a specific flavor direction without pretending every Tanzanian peaberry will taste the same.\u003c\/p\u003e\n\u003cp\u003eRoast level can change the balance. A lighter-to-medium roast may keep citrus, tea, and berry distinctions clearer, while more development may deepen brown-sugar sweetness and body but reduce some high-note clarity. The right endpoint depends on the brew method and what you want to emphasize.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTanzania Peaberry Product Snapshot\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe snapshot below is useful because it separates what is true about this current lot from what people often assume about peaberry in general. Price and stock are time-sensitive, so treat them as dated buying information while the process, varieties, altitude, and cupping direction help you decide whether the coffee fits your roast goal.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eField\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003cstrong\u003eCurrent listing\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eProduct\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e\u003ca href=\"https:\/\/coffeebeancorral.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry, Kilimanjaro\u003c\/a\u003e\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eCountry\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eTanzania\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eRegional context\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eKilimanjaro and Arusha producer blend\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eProcess\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eWashed\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eVarieties listed\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eBourbon, N39, Kent, Compact, Nyasa\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eAltitude\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e1,100-1,700 masl\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eHarvest\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eMay-December\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eCupping direction\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eBrown sugar, honey aroma, black tea, citrus, orange, blueberry\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003ePrice checked\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003e$8.15 per pound\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cp\u003eStock checked\u003c\/p\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cp\u003eAvailable \/ Add to cart\u003c\/p\u003e\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTreat the price and stock as a dated snapshot. The specifications are still worth rechecking before publication or purchase because green-coffee inventory changes.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Roast Peaberry Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDon't assume peaberry needs a completely different roast profile, but do give the first batch enough attention to learn how the shape behaves in your machine. Rounded beans may move differently in a drum or agitation system, and because size and density can vary by lot, your familiar flat-bean profile may need a small heat or airflow adjustment rather than a wholesale rewrite.\u003c\/p\u003e\n\u003cp\u003eStart with a familiar load and a moderate profile. You want enough early energy to establish steady momentum, but don't use an aggressive charge simply because the beans look small. Watch the coffee's color and smell through drying and browning, then approach first crack with control.\u003c\/p\u003e\n\u003cp\u003eA useful test routine is:\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse your normal sample or test-batch size.\u003c\/strong\u003e Keep machine behavior familiar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWatch bean movement.\u003c\/strong\u003e In a drum, round beans may roll differently; in an air roaster, fluidization and density can affect movement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrack evenness.\u003c\/strong\u003e If the surface colors are diverging, adjust agitation, airflow, or heat rather than simply extending the roast.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eListen to first crack, but don't depend on sound alone.\u003c\/strong\u003e A smaller bean can produce a different acoustic pattern from coffees you know.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChoose development by cup goal.\u003c\/strong\u003e Preserve tea, citrus, and blueberry with restraint, or develop further for more brown-sugar and body emphasis.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCool quickly and cup.\u003c\/strong\u003e Your first batch is a baseline, not a verdict.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCoffee Bean Corral's \u003ca href=\"https:\/\/coffeebeancorral.com\/pages\/how-to-roast-coffee\"\u003ehow to roast coffee\u003c\/a\u003e guide covers the general process. For peaberry, the extra attention should go to physical movement and evenness.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eHow to Choose Peaberry Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChoose peaberry the same way you'd choose any green coffee you plan to roast more than once: look for clean processing, useful producer information, cupping notes you actually want, good condition, and a price that leaves room to experiment. The peaberry label can be interesting, but if it's the only reason to buy the coffee, you still don't know enough.\u003c\/p\u003e\n\u003cp\u003eLook for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ecountry and region;\u003c\/li\u003e\n  \u003cli\u003eproducer, cooperative, or producer-group information when available;\u003c\/li\u003e\n  \u003cli\u003especies and variety where known;\u003c\/li\u003e\n  \u003cli\u003eprocess;\u003c\/li\u003e\n  \u003cli\u003ealtitude and harvest information where useful;\u003c\/li\u003e\n  \u003cli\u003edefects and preparation quality;\u003c\/li\u003e\n  \u003cli\u003estorage and packaging;\u003c\/li\u003e\n  \u003cli\u003ecurrent cupping notes;\u003c\/li\u003e\n  \u003cli\u003ecurrent price and availability;\u003c\/li\u003e\n  \u003cli\u003ea flavor direction that matches your brew and roast goal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon't pay a premium simply because a product says peaberry. A high-quality flat-bean lot with better processing and cleaner cup character may be a better purchase for you. Conversely, a well-prepared peaberry lot can be an excellent way to explore how seed shape and lot selection interact with your roaster.\u003c\/p\u003e\n\u003cp\u003eIf your real priority is fruit, tea, brightness, body, or sweetness rather than peaberry itself, compare the \u003ca href=\"https:\/\/coffeebeancorral.com\/pages\/coffee-bean-matrix\"\u003eCoffee Bean Matrix\u003c\/a\u003e before deciding.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eWhere to Buy Tanzania Peaberry Green Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffee Bean Corral's \u003ca href=\"https:\/\/coffeebeancorral.com\/collections\/tanzanian-unroasted-coffee-beans\"\u003eTanzanian green coffee beans collection\u003c\/a\u003e is the best place to see which Tanzanian coffees are currently available, while the \u003ca href=\"https:\/\/coffeebeancorral.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry, Kilimanjaro\u003c\/a\u003e page has the latest price and stock status. As of August 29, 2026, the peaberry is listed at $8.15 per pound and available to add to cart, so older sold-out references may no longer reflect current availability.\u003c\/p\u003e\n\u003cp\u003eGreen coffee moves in and out of stock, so the live product page should override an older article that says the peaberry is sold out. If the product disappears later, return to the country collection instead of leaving a stale purchase instruction in place.\u003c\/p\u003e\n\u003cp\u003eIf you want a similar cup direction while Tanzania is unavailable, use the \u003ca href=\"https:\/\/coffeebeancorral.com\/collections\/all-green-coffee-beans-collection\"\u003eall green coffee beans\u003c\/a\u003e catalog and filter by actual flavor attributes rather than assuming another peaberry from another origin will taste the same.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eFrequently Asked Questions About Tanzania Peaberry Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere can I buy Tanzania peaberry green coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoffee Bean Corral currently sells Tanzania Peaberry, Kilimanjaro as green, unroasted coffee, so the product page is the best place to confirm the latest details. As of August 29, 2026, it's listed at $8.15 per pound and available. Because green-coffee inventory changes, check the current Tanzania collection and product page again before ordering.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is peaberry coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeaberry coffee forms when one rounded seed develops inside the cherry instead of the more common pair of flat-sided seeds. It's a physical seed form rather than a separate species or quality grade. Since peaberries differ in size and shape, they're often separated during grading, but that separation doesn't mean the coffee is automatically better.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich peaberry beans are best for roasting?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChoose peaberry beans by processing quality, origin information, cupping notes, condition, and how well the lot fits your roast goal rather than by shape alone. A washed Tanzania peaberry with tea, citrus, and berry notes may suit a brighter cup, while another lot may point somewhere else. Therefore, treat the peaberry label as one characteristic, not the reason to buy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes peaberry have more caffeine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeaberry shape by itself doesn't establish a universal caffeine advantage because caffeine depends more strongly on species, genetics, growing conditions, roast, dose, and brewing. If caffeine is your main goal, species is the better filter; for example, Robusta generally contains more caffeine than Arabica. Therefore, don't choose peaberry solely because you expect a stronger caffeine effect.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes peaberry roast faster?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot reliably enough to use as a universal rule. Peaberries can differ in size, density, moisture, and shape, so they may move or absorb heat differently in a particular roaster, but that doesn't guarantee a faster roast. Instead, use a small batch and compare color, aroma, first crack, and cup results with a familiar baseline before changing your profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs peaberry rare?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeaberries are a minority seed form within a normal coffee crop, but the exact percentage varies by species, variety, farm, and study. Their market scarcity also depends on whether producers separate and sell them as a distinct grade. So they're less common than flat beans, although one fixed rarity percentage shouldn't be treated as universal.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eTry Tanzania Peaberry Coffee from Coffee Bean Corral\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003ePeaberry is worth exploring because it gives you a physically distinct coffee to roast, but the shape isn't the reason to assume quality. The current Tanzania lot gives you much better buying information: washed processing, Kilimanjaro and Arusha producer context, named varieties, altitude, and a clear fruit-and-tea cupping direction.\u003c\/p\u003e\n\u003cp\u003eIf that profile sounds like your kind of coffee, check Coffee Bean Corral's \u003ca href=\"https:\/\/coffeebeancorral.com\/collections\/tanzanian-unroasted-coffee-beans\"\u003ecurrent Tanzania collection\u003c\/a\u003e, roast a small batch of the \u003ca href=\"https:\/\/coffeebeancorral.com\/products\/tanzania-peaberry\"\u003eTanzania Peaberry\u003c\/a\u003e, and log how it moves and tastes in your machine. Once you've got that baseline, you'll know whether peaberry itself is interesting to you or whether you were really chasing the flavor profile all along.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003cbutton type=\"button\" class=\"read-more-button\" aria-expanded=\"false\" aria-controls=\"read-more-content\" onclick=\"\n      var content = document.getElementById('read-more-content');\n      var isOpen = this.getAttribute('aria-expanded') === 'true';\n      content.style.display = isOpen ? 'none' : 'block';\n      this.setAttribute('aria-expanded', String(!isOpen));\n      this.textContent = isOpen ? 'Read More' : 'Read Less';\n    \"\u003e\n    Read More\n  \u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n  .read-more-content {\n    display: none;\n  }\n\n  .read-more-button {\n    margin-top: 10px;\n    padding: 10px 18px;\n    border: 0;\n    border-radius: 4px;\n    background: #000;\n    color: #fff;\n    font: inherit;\n    cursor: pointer;\n  }\n\n  .read-more-button:hover {\n    opacity: 0.8;\n  }\n\u003c\/style\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where can I buy Tanzania peaberry green coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Coffee Bean Corral currently sells Tanzania Peaberry, Kilimanjaro as green, unroasted coffee, so the product page is the best place to confirm the latest details. As of August 29, 2026, it's listed at $8.15 per pound and available. Because green-coffee inventory changes, check the current Tanzania collection and product page again before ordering.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is peaberry coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Peaberry coffee forms when one rounded seed develops inside the cherry instead of the more common pair of flat-sided seeds. It's a physical seed form rather than a separate species or quality grade. Since peaberries differ in size and shape, they're often separated during grading, but that separation doesn't mean the coffee is automatically better.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which peaberry beans are best for roasting?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Choose peaberry beans by processing quality, origin information, cupping notes, condition, and how well the lot fits your roast goal rather than by shape alone. A washed Tanzania peaberry with tea, citrus, and berry notes may suit a brighter cup, while another lot may point somewhere else. Therefore, treat the peaberry label as one characteristic, not the reason to buy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does peaberry have more caffeine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Peaberry shape by itself doesn't establish a universal caffeine advantage because caffeine depends more strongly on species, genetics, growing conditions, roast, dose, and brewing. If caffeine is your main goal, species is the better filter; for example, Robusta generally contains more caffeine than Arabica. Therefore, don't choose peaberry solely because you expect a stronger caffeine effect.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does peaberry roast faster?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not reliably enough to use as a universal rule. Peaberries can differ in size, density, moisture, and shape, so they may move or absorb heat differently in a particular roaster, but that doesn't guarantee a faster roast. Instead, use a small batch and compare color, aroma, first crack, and cup results with a familiar baseline before changing your profile.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is peaberry rare?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Peaberries are a minority seed form within a normal coffee crop, but the exact percentage varies by species, variety, farm, and study. Their market scarcity also depends on whether producers separate and sell them as a distinct grade. So they're less common than flat beans, although one fixed rarity percentage shouldn't be treated as universal.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988287624,"sku":"TANZPB","price":8.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0265.jpg?v=1782686446"},{"product_id":"uganda-organic-bugisu","title":"Uganda: Organic Bugisu, Sipi Falls","description":"\u003cp\u003eA coffee bean like no other grows on the verdant slopes of Africa’s oldest volcano, Mount Elgon––the Ugandan Organic Bugisu. Family farms source this bean, and it’s named after the people native to the area: the Bugisu. The Sipi Falls Coffee Project has been regulating this bean and providing support since 1999 and has evolved to protect over 2,000 hectares of production. Agronomic practices have constantly improved over the years in order to yield more coffee at its best quality through intercropping, which allows the beans to have the vital nutrients they need.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A complex cup with notes of baker's chocolate, molasses, and black pepper. Minimal brightness, above average sweetness, and a pleasing, full body.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991892104,"sku":"UGANDORG","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9811_96c6347a-426b-4ba0-b873-c2bf7581e290.jpg?v=1782686448"},{"product_id":"papua-new-guinea-aa-arokara","title":"Papua New Guinea: Arokara AA, Eastern Highlands","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown in the Eastern Highlands of Papua New Guinea, Arokara AA and AX coffees come from the Arokara Cooperative and its network of local plantations, including Tairora and Gadsup. Today, these farms are owned and managed by their original landowner groups, who cultivate coffee without chemical fertilizers or pesticides. Cherries are hand-picked by the local clans, pulped the same day, and fermented for approximately 36 hours before being washed with fresh mountain stream water from the Aru River. The coffee is then sun-dried for 7–12 days, developing the distinctive bluish appearance associated with coffees from the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePapua New Guinea’s rugged mountains and diverse coffee-growing communities create coffees known for vibrant acidity, complexity, and a distinctive character. Many local producers grow coffee in traditional “coffee gardens”—small plots often cultivated alongside subsistence crops. Arokara reflects this unique farming heritage while benefiting from careful, consistent processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:  \u003c\/strong\u003edark chocolate, ripe plum, and earthy tones, balanced by a creamy body and wine-like acidity\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLearn more about \u003ca href=\"\/blog\/post\/papua-new-guinea-coffee\"\u003ePNG coffee beans\u003c\/a\u003e with our dedicated guide.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909041512584,"sku":"PNGAROKA","price":8.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0331.jpg?v=1782686453"},{"product_id":"papua-new-guinea-a-mile-high","title":"Papua New Guinea: Mile High A, Eastern Highlands","description":"\u003cp\u003eThe Mile High Papua New Guinea beans are grown in part by the Arokara Cooperative––a plantation partner with firm beliefs in chemical-free coffee production and updates to their processes annually. The Mile High is grown on the outskirts of Kainantu, which is a town in the Eastern Highlands of Papua New Guinea. Nearly 12,000 of Kainantu’s citizens depend on coffee processing to support their families, and as many as 60 assistants can be hired at one time. The farms sit at an altitude of 1,600 meters above sea level, and their sizes are modest.\u003c\/p\u003e\n\u003cp\u003eThe Mile High beans are highly consistent and “clean” due to their washed nature––the cherries are de-pulped and hardly fermented. This way, any overbearing sweetness disappears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Bright acidity and creamy body with notes of berries, caramel, malt, and citrus.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992416392,"sku":"PNGMILEHI","price":9.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1275.jpg?v=1782686456"},{"product_id":"honduras-18-rabbit-organic-microlot","title":"Honduras: Organic 18 Rabbit Washed, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom: 1em;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e18 Rabbit––part of Honduras’ Cup of Excellence––is a collection of farms owned by Señora Flhor, her mother, and eleven members of their family. As pioneers of organic and biodynamic coffee-farming techniques, the soil they use is always naturally regenerated. 18 Rabbit Washed coffees are grown in the Marcala region and wash-processed, which gives the roast a sweet flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate and caramel aromas with chocolate flavors and a mild green apple-like acidity with a heavy body and very sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46212243095688,"sku":"HON18RAB","price":11.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8288_25b2e028-5cfe-428b-9b5a-02120e5ba526.jpg?v=1782686461"},{"product_id":"highlands-cbc-blend","title":"CBC Blend: Verso l'Alto Blend","description":"\u003cp\u003e\u003cstrong\u003eNEW BLEND! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Chocolate, brown sugar, tangerine\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124000870536,"sku":"HIGHBLEND","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1064.jpg?v=1782686464"},{"product_id":"four-horsemen-cbc-blend","title":"CBC Blend: Four Horsemen","description":"\u003cp\u003eThis Central and North American blend consists of beans from Costa Rica, El Salvador, Mexico, and Guatemala––otherwise known in the past as “The Four Horsemen.” Their harvest calendars are tied together, they’re all wet and dry tropical environments, and their beans are grown on Mesoamerican highlands. This concoction was originally created for a customer, but the taste was so astounding we knew everyone needed an opportunity to try it! The distinguished balance of acidity and fruitiness gives the coffee a unique body with an unforgettable flavor.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124003885192,"sku":"FOURBLEND","price":8.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1015.jpg?v=1782686465"},{"product_id":"dominican-republic-organic-ramirez-honey-process","title":"Dominican Republic: Organic Ramirez Red Honey, Jarabacoa","description":"\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eIn the Dominican Republic, the family-owned Ramirez Estate run by the third generation employs over 400 workers who live and work on the property and make nearly 300% higher wages than Fair Trade Standard. Before the Ramirez family purchased the land in the early 1990s, the land was impotent and bare––natural water springs had long since dried up and farmers had only been raising cattle.\u003c\/p\u003e\n\u003cp\u003eToday, the Ramirez Estate is one of the most environmentally-progressive and socially-conscious proprietorships in the world because they recycle materials used during coffee bean processing. First, coffee cherry parts that would normally be thrown out are converted into natural gas through fermentation––in turn, this natural gas powers their facility. Next, the used water is also recycled, filtered, and returned to water systems. Lastly, cherry pulps are added to a compost pile where they’re used as fertilizer useful to nearby farms.\u003c\/p\u003e\n\u003cp\u003eIn addition to creating exceptional coffee, the Ramirez Estate also gives back to its community in countless ways. By building schools in rural areas, local children no longer have to walk nearly twenty miles a day, and after donating books and computers, students have more opportunities to learn. The Ramirez Estate also allows other farmers in the Dominican Republic to use their processing plant to assist in coffee export.\u003c\/p\u003e\n\u003cp\u003eThe pictures seen on our website are part of our personal experience touring the estate and meeting the Ramirez family––they are humble, honest, and produce some of the highest-scoring coffees we carry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Process:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis coffee bean is red honey-processed and grown in the Dominican Republic’s Jarabacoa region at 1,400 meters above sea level––its variety is caturra. As a honey-processed bean, the skins of the fruit are removed, but the pulp, or mucilage, remains on the bean during fermentation––this leaves a sticky-sweet sensation and fruity notes. The longer the mucilage remains on the bean, the longer the fermentation––thus the darker the honey process and the sweeter the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: With milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness. This low acid coffee is smooth and will impress any island coffee lovers out there.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046591624,"sku":"DOMRAMHONEY","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9764.jpg?v=1782686466"},{"product_id":"honduras-organic-18-rabbit-natural","title":"Honduras: Organic 18 Rabbit Natural, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom: 1em;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eSeñora Flhor refers to the 18 Rabbit Natural as her “crunchberry” coffee due to the sweet flavor it develops after natural processing––a back-to-basics approach stemming from Ethiopia also known as “dry processing.” In natural processing, the fruit is left on the bean and the coffee is barely disrupted while drying. This process differs from washed coffee because naturally processed beans are sun-dried with the cherry intact.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 18 Rabbit Naturals are grown on their namesake farmland family-owned by Señora Flhor, her mother, and 11 other relatives. 18 Rabbit’s beans are grown on a micro-lot in the Marcala region, and roasts well at medium (crisp) or dark (sweet).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Strawberry aromas that carry over into the cup with fruit forward flavors, hints of chocolate, and a thin body-well balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46212242342024,"sku":"HON18ORGNAT","price":11.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8247.jpg?v=1782686468"},{"product_id":"guatemala-organic-hht-royal-select-mwp-decaf-fto","title":"Guatemala: Decaf HHT Royal Select, Huehuetenango","description":"\u003cp\u003eFrom the mountain forests of Guatemala's Santa Rosa region, this Swiss Water Decaf comes from the historic Finca Sabanetas, a family-run farm producing exceptional coffee for generations. Grown in rich volcanic soil and shaded by fruit trees, these beans develop a clean, vibrant character that shines even after decaffeination. In the cup, expect a sweet, balanced cup with notes of cane sugar, stone fruit, milk chocolate, and roasted hazelnut, finished with a gentle citrus brightness. Decaffeinated using the chemical-free Swiss Water Process.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124004114568,"sku":"GUATORGRSDCF","price":10.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1115.jpg?v=1782686470"},{"product_id":"brazil-oberon-cerrado","title":"Brazil: Oberon, Cerrado","description":"\u003cp\u003e\u003cstrong\u003eNew harvest arrival: 10\/02\/2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrazil’s Oberon coffee is a pure Cerrado blend that perfectly captures what the region is known for in one sip––blissful temperatures averaging 68 degrees Fahrenheit, altitudes reaching just below 1,250, and an average rainfall of 1,600 millimeters ––a haven for healthy coffee trees. The Cerrado land houses just over 140,000 hectares of coffee production that vary in size from 100 hectares to 3,000––all dedicated to consistent cup quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009554056,"sku":"BRAOBERON","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/brazil-oberon-natural.jpg?v=1782686476"},{"product_id":"guatemala-hht-finca-vallaure-shb","title":"Guatemala: Finca Vallure, Huehuetenango","description":"\u003cp\u003eGuatemala HHT Finca Vallaure SHB\u003c\/p\u003e\n\u003cp\u003eThis fully washed coffee was grown by Aurelio Villatoro in the Huehuetenango region of Guatemala between 1,800 - 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: Honey, floral and citrus with dark chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909056454792,"sku":"GUATHHTVALLAURE","price":11.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0384_9a2bf9ca-8a51-4da4-8cde-b427d95db9c0.jpg?v=1782686477"},{"product_id":"java-estate-kayumas","title":"Java: Blawan Estate, East Java","description":"\u003cp\u003eThe Kayumas Estate, or \"Golden Wood\", is located on the island of Java in Indonesia and was first established by the Dutch in the 18th century. This Estate is situated in the northeast area of the Bondowoso province of Java. Initially, coffee was cultivated in low-lying areas, but in the 19th Century, coffee leaf rust disease destroyed most of their production, forcing new coffee cultivation into the highland plateaus where higher altitudes and volcanic soil provided perfect growing conditions.\u003c\/p\u003e\n\u003cp\u003eThe Kayumas coffee is grown in East Java, on a government-run estate where the coffee is handpicked and then processed using the fully washed method – this gives the coffee a cleaner profile than other Indonesian coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A rich, medium-acidity coffee with a robust body and sweetness, with notes of vanilla, caramel, and black cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015550600,"sku":"JAVAKAYUMAS","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0281_a2e91f5f-dfee-4a5a-a699-ae5f46a57883.jpg?v=1782686483"},{"product_id":"peru-organic-finca-la-esperanza-fto-rfa","title":"Peru: Organic Finca La Esperanza G1, San Martin","description":"\u003cp\u003eShade-grown and younger than six years old (within its first few seasons of production), the Finca La Esperanza is sourced from a 2.5-acre family farm in San Martin’s Soritor village. The producer, Walter Gutierrez, purchased the once-abandoned Finca La Esperanza in 2007 and transformed it into a marvelous spot for Peru organic coffee to flourish. The Finca La Esperanza coffee is grown alongside corn and cocoa, proving the previous owner wrong and showing anything is possible. Finca La Esperanza’s cup profile has only improved with the farmers’ ever-growing education and organic certification throughout the years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCoffee is Peru’s most prominent agricultural commodity, and it is the ninth-largest arabica producer in the world. Peru is also an organic coffee hotspot––there are 220,000 organic coffee farms––and high elevations with just the right amount of shade in the Northern Andes. Since farmers traditionally use all-natural methods when growing their beans (natural fertilizer, chemical\/pesticide avoidance, and recycling coffee pulp, mulch, and other substances), it was only fitting that they strive for organic coffee excellence. Because of their efforts, the area is known as a sanctuary for birds and other docile wildlife in the balanced ecosystem, and San Martin’s rainforest is abundant with fertile soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Chocolate \u0026amp; cherry, toasty, nutty, and sweet aroma. Notes of citrus, malt, pine, and semi-sweet chocolate with a mild, lingering aftertaste, low acidity, full-bodied, and well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015681672,"sku":"PERUORGESPERANZA","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8301_39a25518-6dc2-48c4-ab2e-99c57f062b48.jpg?v=1782686485"},{"product_id":"bolivian-organic-caranavi-la-paz-fto","title":"Bolivia: Organic Caranavi FTO, La Paz Department","description":"\u003cp\u003eThe Caranavi is a specialty Bolivian coffee grown by a small group of native coffee farmers known as colonials, on land that is at high elevations rising to 8,500 feet above sea level.\u003c\/p\u003e \u003cp\u003eThese coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each.\u003c\/p\u003e \u003cp\u003eThis cooperative is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains and bordering the rain forest and jungle of the Amazon. The land next to their farms is government-protected land, and the indigenous groups have decided to treat their land as if it were protected as well. Most of which have already been certified Smithsonian Bird Friendly, and all of which have been certified Organic.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Super sweet caramel, milk chocolate, rounded but heavy body with mild orange acidity in the undertones makes this an extremely balanced cup that is versatile and can be used for drip, cold brew, or a single origin espresso. Probably best roasted to a nice medium. \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46212244144264,"sku":"BOLOLAPAZ","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1087.jpg?v=1782686489"},{"product_id":"morning-glory-organic-decaf-blend-swp","title":"Multi Origin: Decaf Morning Glory, Multi Origin Blend","description":"\u003cp\u003eMorning Glory Swiss Water Process Decaf will become one of our best selling Decafs!\u003c\/p\u003e\n\u003cp\u003eA unique blend of South \u0026amp; Central American coffees with a hint of Indonesian coffees decaffeinated using the Swiss Water Process. This outstanding decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. You might just say this coffee is for folks who are all about some shut eye, come nightfall. Morning Glory Decaf is decaffeinated by Swiss Water Process, which uses water to create a coffee that’s 99.9 percent caffeine free. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Citrus, bright, good body, milk chocolate sweetness, balanced, less decaf taste.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021022856,"sku":"MORNGLORYSWP","price":11.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/organic-decaf-morning-glory-blend_743456fc-0b3f-4bfe-ab04-037d1d542c23.jpg?v=1782686489"},{"product_id":"colombia-decaf-ea-process","title":"Colombia: Decaf EA, Cauca","description":"\u003cp\u003eProcessed with ethyl acetate, (a sweet-smelling organic compound derived from sugar cane created during fermentation) this bean originates from the Andean region’s only decaffeination plant, Descafecol. The plant relies on pure water from the Navado el Ris (a snow-capped volcano resting on the border of Caldas and Tolima) and natural ethyl acetate from sugar cane plants in Palmira, Colombia. From the Trilladora Andes Mill, the coffee’s complete process involves machine-pulping, 6-8 hour fermentation, rinsing and patio-drying for 12 hours, and a final 6-hour drying. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Decaffeination process starts with steaming the green coffee beans at low pressure in order to remove their silver skins. Then, the beans are swelled and softened with hot water, which starts the caffeine's hydrolysis process––water causes the caffeine to break down and separate from the other compounds. In the next step, the ethyl acetate circulates through the beans until at least 97% of the caffeine is removed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSaturated steam is applied at low pressure to remove the ethyl acetate in the final processing stages. Coffee beans are then cooled to ambient temperature, surrounded by fans, and polished with carnauba wax, protecting the beans from humidity. The coffee beans are vacuum-dried in drums to ensure water removal and bring moisture levels to less than 12%.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Candy-like, with notes of tropical fruit and citrus; creamy body.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021088392,"sku":"COLDECAFEAP","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1140.jpg?v=1782686490"},{"product_id":"mexico-rancho-san-francisco-chiapas","title":"Mexico: Rancho San Francisco, Chiapas","description":"\u003cp\u003eRancho San Francisco is an exclusive to our trading partner, Vournas, and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.\u003c\/p\u003e \u003cp\u003eOverall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as solo cup or single origin espresso. The beans are relatively softer than other high grown centrals and develop a bit faster in the roast, coming out looking nice and BIG!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Medium body, medium acidity, with notes of vanilla, almond nuttiness and slight hints of peach.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021186696,"sku":"MEXSANFRAN","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0315.jpg?v=1782686492"},{"product_id":"honduras-kingdom-growers-shg-montecillos","title":"Honduras: Kingdom Growers SHG, Montecillos","description":"\u003cp\u003eA breathtaking Honduran coffee that has won and placed top three for America’s Best Cold Brew Competition, Honduras Kingdom Growers can be found on the Montecillos Mountain Range’s extraordinary slopes, where a cooperative of small coffee growers are dedicated to producing high-quality, sustainable coffee as a community. Each year, the Honduras Kingdom Growers cooperative works with nearly 200 small farm holders and provides them with access to an expanding eco-friendly knowledge base––this gives the farm holders a variety of training and farm-management resources, including processing and milling techniques to ensure a fantastic bean is produced. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHonduras Kingdom Growers farmers use teamwork to produce more yields while simultaneously raising income for the people’s benefit. In Honduras, high-grade, specialty coffee is an ever-growing need. Thus, the Honduran farms range from one to twelve acres in size and spread between elevations of 4,000 to 5,2000 feet. Bean lots are hand-picked and processed together to ensure the highest quality cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLa Paz, Comayagua, Santa Barbara, and Intibucá are locales within the Montecillos region––IHCAFE (The Honduran Institute of Coffee) defines the peachy Montecillos as one of the six major coffee-growing regions in Honduras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026691720,"sku":"HONDKING","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1204.jpg?v=1782686493"},{"product_id":"mexico-chiapas-turquesa-hg-ep","title":"Mexico: Turquesa HG, Chiapas (2025 Crop)","description":"\u003cp\u003e\u003cem\u003eThis lot has been designated \"Past Crop\" -- meaning that the coffee is more than 12 months old. It's from the Summer 2025 harvest. We're cupping it regularly and haven't noticed the presence of off-flavors, but the overall flavor has diminished since its arrival. All sales on Past Crop coffees are final.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot comes from a group of smallholder producers in Northern Chiapas. The coffee is brought to the San Cristobal de las Casas and Yajalón buying stations in Northern Chiapas. These producers plant, harvest, and prepare the coffee by hand. Generally, each produces between 10 to 15 bags. To help ensure the producers receive a fair price, InterAmerican works closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market.\u003c\/p\u003e\n\u003cp\u003eThe harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high-tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export. This coffee has a quality-control standard that allows for only 15 imperfections per 300 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, nutty, grape, citrus; medium body, cools sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"InterAmerican Coffee","offers":[{"title":"Default Title","offer_id":46124026724488,"sku":"MEXCHIAPAS","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0321.jpg?v=1782686494"},{"product_id":"kenya-aa-select-plus","title":"Kenya: Select Plus AA, Kiambu County","description":"\u003cp\u003eOur Kenya AA Select Plus is produced by a number of small farmers in the central Kenyan farmlands that surround Mt. Kenya. It is a single-origin coffee from the Nairobi Coffee Exchange and is considered some of the best quality coffee in the world! The Kenyan Process is a double fermentation method where the puled cherries are soaked twice in fermentation tanks and are sun-dried on raised beds for 1-2 weeks. The lots are consolidated at a local mill and go through a double fermentation method before being sun-dried on raised beds. The Nairobi Coffee Exchange grades the beans, cups the coffee, and sells it at auction, where we buy it for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eClean, well-balanced, intense flavor, smooth medium body, sweet lingering aftertaste, bright crisp acidity, and sweet brown sugar aroma with blueberry, raspberry, and black tea notes.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034326664,"sku":"KENSELECTPLUS","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0305.jpg?v=1782686500"},{"product_id":"vietnam-robusta","title":"Vietnam: Robusta, Central Highlands","description":"\u003cp\u003eRobusta coffee beans have spent years carrying a reputation they only partly deserve. A lot of commodity Robusta has been roasted dark, blended for cost, and brewed for intensity, so it’s easy to assume the species itself must be harsh or one-dimensional. But \u003cem\u003eCoffea canephora\u003c\/em\u003e, the species commonly sold as Robusta, covers a much wider quality range, and better processing can produce coffees that are cleaner, sweeter, and far more useful to a home roaster than the stereotype suggests.\u003c\/p\u003e\n\u003cp\u003eRobusta is especially interesting when you want more body, more caffeine, or a stronger espresso blend, although none of those benefits works in isolation. More crema doesn’t automatically mean better espresso, and higher caffeine doesn’t tell you whether you’ll enjoy the cup. The better question is what you want the Robusta to do. Coffee Bean Corral’s current \u003ca href=\"https:\/\/coffeebeancorral.com\/products\/vietnam-robusta\"\u003eVietnam Robusta from the Central Highlands\u003c\/a\u003e is washed, heavy-bodied, and available at $8.85 per pound as of August 29, 2026, which gives you a practical lot to test instead of arguing about the species in the abstract.\u003c\/p\u003e\n\u003cstyle\u003e\n  .read-more-content {\n    display: none;\n  }\n\n  .read-more-button {\n    margin-top: 10px;\n    padding: 10px 18px;\n    border: 0;\n    border-radius: 4px;\n    background: #000;\n    color: #fff;\n    font: inherit;\n    cursor: pointer;\n  }\n\n  .read-more-button:hover {\n    opacity: 0.8;\n  }\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034621576,"sku":"VIETNAMROB","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0247_42aa9619-cf89-449d-a833-66c64cd0c670.jpg?v=1782686502"},{"product_id":"panama-janson-farm-geisha-531","title":"Panama: Janson Farms Geisha, Volcan High Lands","description":"\u003cp\u003e\u003cstrong\u003ePanama Geisha- 531\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Panama Geisha comes from the Janson Coffee Farm which is located in the Talamanca Mountain Range near the Tisingal and Baru volcanoes in Volcan, Panama. It is a family owned Hacienda that was established in 1941 by Carl Axel Janson. The farm's main focus is quality production. No pesticides, no herbicides! The balance of nutrients in the soil comes from using enzyme micro organisms. This farm is committed to improve and protect the environment by using solar panels to produce the energy for the farm, reusing all excess matter from processing for fuel and fertilizer, and seeds from the forests are planted in the nursery for reforestation and protection of water resources. Natural spring water is used for their washed processing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Janson's processing plant was built in 1993. It was designed specifically for specialty coffee. They do Natural and Washed processing with updated technology added to artisanal methods to achieve the quality you will experience in this delicious bean!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Balanced, juicy, crisp, mild, and smooth with flavor notes of milk chocolate, caramel, orange blossom, lemon, black cherry\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034654344,"sku":"PANGEISHA","price":47.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Janson_20Geisha_20full.jpg?v=1782686507"},{"product_id":"kenya-peaberry-plus-1516","title":"Kenya: Peaberry Plus 15\/16, Kirinyaga County","description":"\u003cp\u003eThis new Kenyan Peaberry Plus is grown in rich, volcanic soil with ample rainfall which is an ideal climate for the development of the aroma and flavor notes that this country's coffees are known for. The PB Plus refers to the smaller screen size, 15\/16 and the quality of this bean. Most farms in this part of Kenya are found near the second tallest mountain in Africa- Mt. Kenya. Each country in this region has a number of small farms that work together to make up local grower association and cooperatives as well as larger estates which gives the country a diverse production base.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Clean and well balanced with a smooth medium body, crisp and vibrant acidity and a sweet brown sugar aroma with flavor notes of orange, blackberry, grapefruit and nectarine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124039471240,"sku":"KENYAPBPLUS","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0293.jpg?v=1782686507"},{"product_id":"brazil-bela-vista-washed","title":"Brazil: Fazenda Bela Vista, Sul de Minas","description":"\u003ch3\u003e\u003cstrong\u003eBela Vista Farm: Excellence in South Minas Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSituated in the south of Minas, Bela Vista farm thrives in a distinctive micro-region known for producing exceptional highland coffee. This family-owned, traditional estate combines time-honored knowledge with cutting-edge agricultural techniques to achieve a consistent and recognizably high-quality coffee. The farm uses rigerous cultivation practices while maintaining complete traceability throughout the production process.\u003c\/p\u003e\n\u003cp\u003eBeyond coffee production, Bela Vista demonstrates its community commitment by funding a primary school serving both workers' children and the surrounding rural community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Fazenda Bela Vista Washed Yellow Bourbon has notes of red fruit, mild acidity, and a creamy body.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124039667848,"sku":"BRAVISTAWASH","price":9.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1226.jpg?v=1782686510"},{"product_id":"nicaragua-las-segovias-coop-shg-san-juan-del-rio","title":"Nicaragua: Las Segovias Coop SHG, San Juan del Rio Coco","description":"\u003cp\u003eSpecialty coffee in Nicaragua is built around small farm cooperatives, supporting each other and helping to maintain high quality from seed to ship! And the producers in San Juan del Rio Coco is no different. These producers use traditional organic farming practices on small plots of land, where they cultivate coffee alongside shade trees, bananas, corn, and beans.\u003c\/p\u003e\n\u003cp\u003eDuring the harvest, each producer engages in selective picking, focusing on harvesting only fully ripened cherries, which are then processed using the farm's micro-mill. The cherries undergo washing and floating to remove damaged and less dense coffee beans. The selected cherries are then de-pulped, fermented, washed, gently dried, and stored until they are ready for export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Clean well balanced flavor, smooth medium body, sweet brown sugar aroma, sweet aftertaste and bright crisp acidity with apple, lemon, pear, peach and chocolate notes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124047958152,"sku":"NICSEGOVIAS","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Las_20Segovias_20full_201_810f709c-d20e-4bf4-9aaa-dc31a084aefe.jpg?v=1782686533"},{"product_id":"vietnam-son-la-shg-son-la","title":"Vietnam: Son La Select SHG, Son La","description":"\u003cp\u003e Son La's mountainous terrain and ideal climate conditions create perfect growing conditions for the hardy Catimor varietal, which thrives in this region without requiring irrigation. The cooperative behind this coffee is committed to sustainable farming practices and social responsibility, led by manager Ngoc Anh Sprunker, who also serves as Vietnam chapter chairperson of the International Women's Coffee Association. \u003c\/p\u003e \u003cp\u003e The washed processing method enhances the coffee's inherent brightness while maintaining its medium body and smooth character. This processing style allows the unique terroir of the Son La region to shine through, creating a cup that balances the spicy and herbal notes characteristic of Vietnamese highland coffees with the chocolatey richness that makes this coffee approachable for a wide range of palates. \u003c\/p\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Spicy, cocoa, and herbal notes with caramel and almond undertones; medium body, bright acidity; smooth finish with sweet aftertaste.","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048285832,"sku":"VIETSLWASH","price":8.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Vietnam_Son_La_2_d216b60e-3ace-4d60-9931-86211c427d48.jpg?v=1782686552"},{"product_id":"sumatra-lake-toba-tp","title":"Sumatra Lake Toba, Lintong TP","description":"\u003cp\u003eGrown by local producers on the biodiverse plateau of Lintong, southwest of Lake Toba, this exceptional Sumatra coffee is the result of generations of care and craft. Partnering with a trusted mill, every step—from hand-picking to the rare triple-pick process—is executed with precision. The beans are wet-hulled, sun-dried, and sorted by hand for quality, producing a distinctive blue-green hue and a cup that reflects true dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Triple picked and wet hulled, with a smooth, full body and flavor notes of sweet herbs and rich earthiness. Cumin spice, basil, roasted green pepper, complex acidity and aroma\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048318600,"sku":"SUMTOBA","price":8.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/38-Sumatra-Mutu-Batak-Lintong-SUMMUTUBATAK-2_70dee6f6-fd99-4334-b342-835e6a8fbe97.jpg?v=1782686553"},{"product_id":"papua-new-guinea-purosa-ax","title":"Papua New Guinea: Purosa A\/X FT, Eastern Highlands","description":"\u003cp\u003eThis Fair Trade Papua New Guinea Purosa comes from the Eastern Highlands, sourced from smallholder farmers in the Ivangoi, Purosa, and Okapa valleys through the Highland Organic Agricultural Cooperative. Grown at elevations ranging from 600 - 1500 masl, this washed Bourbon and Typica lot reflects the region’s rich volcanic soils and ideal growing conditions, producing a clean and well-structured cup.\u003c\/p\u003e\n\u003cp\u003eCoffee is cultivated in small garden plots within tribal villages, where traditional farming practices have been preserved for generations. Many of the trees are over 25 years old, yielding fewer cherries but developing higher sugar concentration, which contributes to the coffee’s sweetness and depth. After harvest, cherries are pulped, dried in parchment, and transported to Goroka for milling before export through the Port of Lae.\u003c\/p\u003e\n\u003cp\u003eThe washed process enhances clarity while maintaining a creamy body and balanced profile. This coffee performs well across a range of roast levels and brewing methods, offering a versatile cup with caramel sweetness, subtle fruit notes, and a clean, approachable character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Raw sugar, caramel, and cocoa notes with hints of dried apricot; creamy body, good brightness; smooth, sweet finish with light chocolate undertones.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048416904,"sku":"PNGPUROSAFT","price":9.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9803.jpg?v=1782686561"},{"product_id":"bali-kintamani-kintamani-highlands-copy","title":"Bali: Kintamani Highlands","description":"\u003cp\u003eThe eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in Indonesia, causing the government to enact programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island-wide coffee growing campaign in Bali began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau at 1,300 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Cherry, grape, jam, and wine\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048449672,"sku":"BALIKINTHIGH","price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9890.jpg?v=1782686562"},{"product_id":"bolivia-organic-apolo","title":"Bolivia: Organic Apolo, La Paz Department","description":"\u003cp\u003eApolo is an indigenous region of Northern Bolivia that had never commercially grown or exported coffee, until they began working with Wildlife Conservation Society and Cafe Kreyol in order to create a model of ecological preservation, and economic sustainable income. 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With remarkable clarity, complexity, and creaminess.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46212319576200,"sku":"BOLAPOLOORG","price":10.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8267_20copy.jpg?v=1782686564"},{"product_id":"red-sea","title":"Red Sea","description":"\u003cp\u003eAn exciting, complex blend of Ethiopian and Yemen dry-processed beans! These two countries rest on opposite sides of the Red Sea, hence the name of this delicious mix. For those who prefer lighter roasts, this coffee will show excellent bright, ripe red fruits and berries. 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The producers in this region have many favorable conditions for growing coffee, such as volcanic soil and thick forests for shade that maintain the moisture needed by the coffee plants. Small family farms grow and process their own coffee cherries, using the wet-hulled method that leaves the beans exposed as they dry on patios. They are then collected and transported to a central dry mill for final preparation, sorting, and export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Intense flavor with a smooth, creamy medium-to-full body. Sweet brown sugar and honey aromas introduce mild, crisp acidity complemented by notes of citrus, orange, nectarine, cherries, brown spice, and dark chocolate. 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