Kenya: Select Plus AA, Kiambu County

Our Kenya AA Select Plus is produced by a number of small farmers in the central Kenyan farmlands that surround Mt. Kenya. It is a single-origin coffee from the Nairobi Coffee Exchange and is considered some of the best quality coffee in the world! The Kenyan Process is a double fermentation method where the puled cherries are soaked twice in fermentation tanks and are sun-dried on raised beds for 1-2 weeks. The lots are consolidated at a local mill and go through a double fermentation method before being sun-dried on raised beds. The Nairobi Coffee Exchange grades the beans, cups the coffee, and sells it at auction, where we buy it for you.

Cupping Notes: Clean, well-balanced, intense flavor, smooth medium body, sweet lingering aftertaste, bright crisp acidity, and sweet brown sugar aroma with blueberry, raspberry, and black tea notes.