{"title":"OLD - All Green Coffee Beans","description":"\u003cp\u003eAll of our coffee beans are unroasted and specialty-grade Arabica beans, with the occasional exception of Robusta beans. Because coffee is a crop plant, when we run out of a particular raw coffee bean variety, it may not be available again until the next harvest season. That is if the next crop is up to our standards. You can always count on us to stock the best and freshest raw coffee beans for sale on the market.\u003c\/p\u003e","products":[{"product_id":"bali-organic-blue-moon","title":"Bali: Organic Blue Moon, Kintamani Highlands","description":"\u003cp\u003eA home roaster’s secret and a hidden jewel, our Bali Blue Moon’s birthplace has been heavily regulated by the Indonesian island’s government since the 1970s, which is a bittersweet situation––on the one hand, farmers may have less individual control over their crop. However, it also means the quality, handling, and processing are consistently excellent. Moreover, Bali experiences significant social, economic, agricultural, and technological enhancement because of this regulation. No matter what viewpoint you have, it can’t be denied that this complex bean is of high quality.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Smooth and syrupy body with Smooth and syrupy body with notes of baker's chocolate, cedar, molasses, and vanilla.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985240200,"sku":"BALIBEANS","price":12.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9858_0bc5d6de-195a-4406-a774-ba4f66b83790.jpg?v=1782686403"},{"product_id":"colombia-bucaramanga-el-gato-supremo","title":"Colombia: El Gato Supremo, Bucaramanga","description":"\u003ch3\u003eAn Everyday Luxury\u003c\/h3\u003e \u003ch5\u003esilky smooth | easy drinkin' | crowd pleaser\u003c\/h5\u003e \u003cp\u003e This coffee is something special precisely because of what it's \u003cem\u003enot.\u003c\/em\u003e\u003cbr\u003e It's not harsh. It's not in-your-face. It's not some fancy-pants bean you only trot out to show off your well-developed palate.\u003cbr\u003e Instead, think of the El Gato Supremo like a warm blanket, a favorite book, or a chat with an old friend.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eIt's gentle, satisfying, comfortable, and familiar; a coffee everybody can enjoy.\u003c\/strong\u003e \u003c\/p\u003e \u003cp\u003e A unique bean from a unique region, the El Gato Supremo grows across the slopes of the Santander Department, a Colombian province known for its drier-than-average, temperate climate, nutrient-rich volcanic soil, and cultivated slopes canopied by shade trees. \u003c\/p\u003e \u003cp\u003e In other words, \u003cstrong\u003ethe El Gato Supremo is the fruit of a nearly perfect growing environment.\u003c\/strong\u003e These coffee cherries ripen more slowly, building the trademark sweetness and velvety body that El Gato is known for (check the customer reviews, you'll see what I mean).\u003cbr\u003e This coffee roasts and brews like a true luxury bean, but with a price tag and flavor profile approachable enough to be your daily driver. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well-balanced with sweet aromas of brown sugar and maple syrup. Smooth, silky medium body carries bright, crisp winey acidity, complemented by citrus, lemon, orange, red fruit, nectarine, and dark chocolate notes. A clean, lingering finish with sweet, rich complexity. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985338504,"sku":"COLBUC","price":9.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9967.jpg?v=1782686406"},{"product_id":"colombia-supremo-huila","title":"Colombia: Supremo EP, Huila","description":"\u003cp\u003eA 17\/18 screen (Supremo), the Colombia Huila is smaller-bodied when compared to its relative, the Bucaramanga. Grown and harvested in Huila, Colombia, this bean’s origin lies near the Nevado de Huila volcano––the soil is rich with minerals, and the microclimate is perfect for perfect, complex coffee. The producers use manual, hand-cranked machines to de-pulp the bean’s cherry, and raised beds dry the coffee evenly. The beans are expertly handled at every processing stage\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced acidity and a delicate medium body. It starts off sweet with notes of tart fruit and finishes with a bittersweet, dark cocoa notes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985404040,"sku":"COLHUILA","price":9.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/53-Grid_7b3fd819-4bbf-47b2-8e4e-36324fcfbfd9.jpg?v=1782686407"},{"product_id":"colombia-organic-ft-sierra-nevada","title":"Colombia: Organic Sierra Nevada FTO, Santa Marta","description":"\u003cp\u003eThis Colombian bean is produced by the TAYRONACA Association, a non-profit organization with over 300 specialty cocoa and coffee producers, half of which are the producers that contribute to Colombia Sierra Nevada TAYRONACA Fairtrade Organic. The TAYRONACA Association has partnered with SENA (National Apprenticeship Service) to provide courses on agricultural practices, phytosanitary control and business management. They are also invested in creating sustainable economic development which maximizes resources, increases productivity and quality. The coffee is handpicked to ensure uniformity then the cherry is machine pulped and undergoes different drying methods: 50% is sundried, 20% on raised beds, and 30% is dried mechanically.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Sweet brown sugar aroma, exotic well balanced flavor, clean sweet lingering rich aftertaste and rich smooth silky medium to full body with bright vibrant acidity, orange, raspberry, grapefruit, peach and chocolate notes.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985436808,"sku":"COLOSIERNEVA","price":11.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/COLOSIERNEVA-detail.jpg?v=1782686408"},{"product_id":"colombia-supremo-narino-reserva-del-patron","title":"Colombia: Reserva Del Patron, Narino","description":"\u003cp\u003eThe quintessential Colombian coffee, La Minita’s Reserva del Patrón hails from Nariño, the southernmost district of Colombia. This coffee is “cherry-picked” (pardon the pun) from specific growing conditions exclusively in high-altitude plantations––if coffee does not exceed 1600 meters, it is not considered for export. Because of this process, only 6,000 of La Minita’s 150,000 bags are Reserva del Patrón and make it to the highest Europrep standards produced yearly.If you have loved Don Enrique, del Patron is great replacement!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Bright, fruity, and well balanced. Excellent body, deep, rich, complex and bright. Fruity (currants and plums) overtones with a nice chocolate background, just a hint of earthiness and a long, satisfying finish.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985535112,"sku":"COLRESERVA","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/49-Product.jpg?v=1782686410"},{"product_id":"costa-rica-el-conquistador-tarrazu","title":"Costa Rica: El Conquistador, Tarrazu","description":"\u003cp\u003eThese Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region. You get a premium Tarrazu at a non-premium price from Hacienda La Minita.\u003c\/p\u003e \u003cp\u003eThis arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985600648,"sku":"CRELCON","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0379.jpg?v=1782686413"},{"product_id":"costa-rica-laminita-tarrazu","title":"Costa Rica: La Minita Estate, Tarrazu","description":"\u003cp\u003eEach coffee parcel differentiates from its neighbors by having its own micro-climate, but the Costa Rica La Minta is not combined with any other farms in a cooperative scenario. Each coffee is milled by itself to maintain integrity, and workers only pick cherries when they have fully ripened. The farm uses acclaimed gardening techniques all by hand.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe La Minita Tarrazu sports beautiful honeysuckle-like blossoms after the initial rain and its birthplace is considered one of the best coffee origins in the world. A Rainforest Certified Alliance coffee, these beans come with the guarantee of a better life for the people and land it comes from––better infrastructure, a more sustainable ecosystem, farming education, and gender equality. Estate owners watch over every process to ensure every bean you roast reaches perfection.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. It is impeccably balanced with a long, satisfying finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985666184,"sku":"CRLAMINITA","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0389_648afcb3-6945-423d-bd73-3a1a4381e689.jpg?v=1782686412"},{"product_id":"costa-rica-organic-la-amistad","title":"Costa Rica: Organic La Amistad, Coto Brus","description":"\u003cp\u003eHacienda la Amistad, located in Coto Brus, a canton in the province of Puntarenas, Costa Rica, is owned and operated by Roberto Montero, a third-generation coffee farmer. Roberto’s grandfather first came to the area in the early 1900's as part of a team surveying the border between Costa Rica and the newly formed country of Panama. This organic coffee embodies all the good qualities you look for in a high-grown Costa Rican.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Brown sugar sweetness with milk chocolate and a fruity orange finish. Expect a full-bodied zing in your cup!\u003c\/p\u003e \u003cp\u003eTry before you buy with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909007007880,"sku":"CRORGAMISTAD","price":11.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9883.jpg?v=1782686414"},{"product_id":"costa-rica-tres-rios-la-magnolia-shb","title":"Costa Rica: La Magnolia, Tres Rios","description":"\u003cp\u003eWhat a fitting name for this wonderfully sweet and aromatic coffee! The La Magnolia is one of the finest Tres Rios coffees we've ever offered, brought to you by the same people who bring you the La Minita Terrazu.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe La Magnolia is a beautifully prepped, remarkably well-rounded, exceptionally well-balanced, complex coffee. If you're in search of a special Costa Rican coffee (and even if you're not), this may be the one.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985731720,"sku":"CRLAMAG","price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0395.jpg?v=1782686415"},{"product_id":"ethiopian-organic-yirgacheffe-misty-valley-natural","title":"Ethiopia: Misty Valley, Yirgacheffe","description":"\u003cp\u003e Ethiopia prepares some of the world’s finest coffee, known for complexity and delicious flavor profiles you can’t find anywhere else. From roasting connoisseurs to casual coffee lovers, our customers adore the versatility of this bean. Find out why this coffee always sells out! \u003c\/p\u003e \u003cp\u003eProducer, exporter, and cultivator Abdullah Bagersh ensures that Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia. The resulting speak for themselves!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: dark berry, chocolate, pomegranate, floral, clean, milky body, incredible balance throughout. \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909009432712,"sku":"ETHMISTYVALNAT","price":12.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8369.jpg?v=1782686417"},{"product_id":"ethiopian-organic-limu-g2","title":"Ethiopia: Organic Limu G2, Oromia","description":"\u003cp\u003e This grade 2 Ethiopian coffee from the Limu region is one of the most interesting coffees we've come across recently, and for an Ethiopian coffee, that's saying something! We cupped one sample and immediately knew we had to bring this one in. \u003c\/p\u003e \u003cp\u003e Jimma zone is located to the southwest of Ethiopia’s capital, Addis Ababa. Much of Jimma, like other coffee-growing regions in Ethiopia, is a vast, gently sloping plateau with incredibly fertile soil at high elevations. \u003cbr\u003eThe top-quality coffees from Jimma, especially those from the Limu, Gera, and Goma districts, are renowned for their vibrant and delicate fruit flavors. \u003cbr\u003eThe region’s renowned \"white\" honey, collected by bees from the blossoms of coffee plants and the surrounding forests, is a well-known symbol of Jimma and brings immense pleasure to the senses.\u003cbr\u003e Coffees from this zone, along with those from the nearby Illubabor region, are often labeled as “Limu”, a distinction based more on terroir and shared flavor profiles rather than geographical boundaries. \u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Fruity with lime citrus, herbal, and floral notes. Chocolaty and complex.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985830024,"sku":"ETHORGLIMU","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Ethiopia_Limu_Front.jpg?v=1782686418"},{"product_id":"ethiopia-queen-city-harrar","title":"Ethiopia: Queen City, Harrar","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eHarrar is known as \"the coffee of kings,\" grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the \u003ca href=\"\/RoastingInformation.aspx\"\u003eentire roast spectrum\u003c\/a\u003e. Some compare it to Mocca; I call it a work of art...with an attitude.\u003c\/p\u003e \u003cp\u003eThe aroma will get your attention first: hints of cherry, dark chocolate, and dried fruit (pairs VERY well with a nice granola!). The taste is what your nose has prepared you for, but overtly wild and earthy with excellent balance. The outstanding fruitiness is still there in great measure, but the lower-tones of chocolate and earth really compliment it more than any Harar in recent memory. Its brightness really shines while it's still hot but does ebb as the temperature cools, especially in darker roasts.\u003c\/p\u003e \u003cp\u003eThis coffee is very versatile. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909009498248,"sku":"ETHQUEENHAR","price":9.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/longberry_201_b3847ddf-f727-4ffc-8ea9-1e824e2a3741.png?v=1782686419"},{"product_id":"ferdelance-espresso-blend","title":"CBC Blend: Ferdelance","description":"\u003cp\u003eCreated by Russ as the perfect single shot, our own Ferdelance blend is one of our favorites for espresso––plenty of crema and lots of nutty richness. While its namesake isn’t precisely straight from Central America’s deadly viper, this mix is still high octane, and it packs a potent, complex bite!\u003c\/p\u003e \u003cp\u003eIt's a potent blend (roasted dark), but also sweet when roasted lighter, and develops a thick crema. Deep and rich-flavored with heavy body and the balance you might expect from a blend so long in development.\u003c\/p\u003e \u003cp\u003eRoast it lighter and enjoy a creamy chocolate espresso drink with a dominant nutty taste, or take it to the limit and get the bittersweet end of the spectrum. Very versatile and quite complex.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985961096,"sku":"FERDELANCE","price":10.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0994.jpg?v=1782686420"},{"product_id":"guatemala-organic-asobagri-huehuetenango-shb-ft","title":"Guatemala: Organic Asdecafe SHB, Huehuetenango","description":"\u003cp\u003eGrown under guava, plantain, and banana trees in Guatemala’s Huehuetenango region, La Asociación Sostenible de Cafe de Guatemala (ASDECAFE) proudly produces a bean committed to sustainability, environmental protection, equitable distribution among its workers, and of course, the best coffee quality imaginable available internationally. With more than 1,000 active members today, ASDECAFE was founded in 2103 by only six farmers and continues to grow while becoming certified organic.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Tangerine, creamy, golden raisin, toffee.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987304584,"sku":"GHO","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9831.jpg?v=1782686424"},{"product_id":"guatemala-antigua-la-flor-del-cafe","title":"Guatemala: La Flor Del Cafe, Antigua","description":"\u003cp\u003eOur Antigua bean is washed, sun-dried, and hand-sorted in the modernized Pastores mill up to 1,600 meters above sea level on small farms. Coming from one of the world’s top coffee-growing regions––Guatemala––the quality control is impeccable, with only the absolute cream of the crop chosen for export. It’s one of the most sought-after coffees in Antigua because it can handle a variety of roast styles, it has a lively, fruity flavor profile, and the perfect amount of acidity.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e The aroma is rich, dark, chocolate, classic on the nose. The acidity is low to medium, and the body is full. This is a very balanced cup. The flavor is subtle, dark, mocha notes, and rich.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 3lb or 5lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987337352,"sku":"GUATANT","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/22-Guatemala-La-Flor-del-Cafe-Antigua-GUATANT-2_b50582f7-05d3-44d3-b4ab-8b0e1e346f18.jpg?v=1782686424"},{"product_id":"guatemala-huehuetenango-shb","title":"Guatemala: HHT SHB, Huehuetenango","description":"\u003cp\u003e Huehuetenango sits in the western highlands of Guatemala, bordering Mexico. It was one of the most ethnically diverse regions in Guatemala, and coffee growing has a rich, deep history and ties to the land. This variety is a proven, popular coffee you shouldn't miss! \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced intense flavor, sweet brown sugar honey aroma, smooth medium body and clean sweet lingering aftertaste with bright crisp vibrant acidity, citrus, orange, lime, peach, apple and chocolate notes. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987402888,"sku":"GUATHHTSB","price":10.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0087_87f8c0c1-02bf-4892-b30e-47c7d65512e2.jpg?v=1782686426"},{"product_id":"indian-monsooned-malabar","title":"India: Monsooned Malabar AA, Karnataka","description":"\u003cp\u003eThis is a very unique coffee specifically because of the \"Monsooning\" process. The natural coffee beans are in a well-ventilated brick or concrete floored warehouses in thick, 4-6in piles and are exposed to moisture filled monsoon winds. Exposing these beans to this type of weather brings out distinctive flavor notes that cannot be found in other processes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe process is carried out on the West Coast of India using the winds from the Arabian Sea during Monsoon months of June through September. This 12-to-16-week process begins with top grade beans, Arabica cherry AB, that have already been processed by the Natural method. To ensure equal moisture absorption in all the beans, they are raked frequently and followed by bulking and re-bagging at consistent intervals. During this process, the beans absorb the moisture in stages, swelling nearly twice their original size and developing colors ranging from pale gold to light brown. After several more weeks, the coffee is re-bulked, graded, bagged, and moved to a drier region for long term storage. 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However, the India Mysore is washed unlike its monsooned relatives––the Mysore is simply de-pulped and dried with very little fermentation.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Bakers chocolate, graham cracker, and nutmeg.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909019459720,"sku":"INDMYSORE","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0276.jpg?v=1782686430"},{"product_id":"java-organic-kayumas-taman-dadar","title":"Java: Organic Taman Dadar, Kayumas","description":"\u003cp\u003e Sourced from small, family-owned farms in the Surya Abadi Kayumas cooperative, this coffee is given its hallmark Indonesian profile through a unique process known as wet-hulling – the coffee parchment is removed before drying is completed. \u003c\/p\u003e \u003cp\u003e On the island of Java, Indonesia, coffee production is regularly dominated by government-run estates, a hierarchy first established in the 18th century. 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The producer is the Jamaican Coffee Growers Association and is a collection of small farmers or microlots who cooperate in order to bypass the larger estate processing system. 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Russ concocted this bean combo with plenty of Hawaiian flair and nostalgia. \u003c\/p\u003e\u003cp\u003e In keeping with the season's pleasures, the Kope Kapuna blend is chocolatey, fruity, and spicy. It’s perfect for a chilly holiday morning––and now, every morning!\u003c\/p\u003e \u003cp\u003eYear-round, this is our special offering to you. Add your roasting results and tips to the product reviews\/comments for everyone to share.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987566728,"sku":"KAPUNA","price":10.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1022.jpg?v=1782686433"},{"product_id":"kona-purple-mountain-organic","title":"Hawaii: Kona Purple Mountain, Honaunau District","description":"\u003cp\u003eThis is the first Kona that we have sold that was farmed organically.\u003c\/p\u003e \u003cp\u003eThis is the pure, classic Kona, in its big bean size. Grown at 2000 feet elevation and hand picked then sun dried. This coffee exhibits the farmer's love of the island, giving you the classic aroma and body of a fine Kona. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes: \u003c\/strong\u003e Sweet and chocolatey with fruity undertones. Roast it until it glistens, let it cure, enjoy the cup, and appreciate the beauty of the beans. Aloha.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909024342152,"sku":"KONAPMTNORG","price":53.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/KONAPMTNORG-detail.jpg?v=1782686434"},{"product_id":"onobeanos-latte-blend","title":"CBC Blend: Onobeano's Latte","description":"\u003cp\u003eThese beans can become the perfect pairing with milk-based drinks to create an incredibly rich blend. Why not drink it straight, you ask? Well, let’s face it––most espresso machines in the USA are used to make yourself an espresso to pour into your favorite concoction, not to drink a straight shot! After all, has anyone ever said their shot of pure espresso was as delectable as a latte? A pleasant, mouth-watering decadence is what we all crave.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eOur Onobeano Latte was born from several experiments to find the perfect flavor and body––the ideal base for iconic lattes that have become a ritual for coffee lovers all over the country! Sweet, chocolaty, and delightfully complex, the blend truly blooms when paired with milk. No bitterness, no-nonsense. We were wowed at the results and reached our masterpiece––even a pure shot of Onobeano was miles ahead of your everyday espresso. It simply had to be shared with the world and become espresso aficionado-approved!\u003c\/p\u003e \u003cp\u003eTry this blend and see if it increases your enjoyment of your favorite espresso drink too. Onobeano's Latte Blend - also good in other espresso drinks.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987665032,"sku":"Latte","price":11.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1001_efd22759-475d-4db1-8162-d02b2eb727c6.jpg?v=1782686435"},{"product_id":"mexico-la-laja-honey-process","title":"Mexico: La Laja Honey, Tlaltetela, Veracruz","description":"\u003cp\u003eLa Laja, a family farm and mining group in Veracruz, Mexico, began in 1920 when its founder, Hermilo Sampieri, bought his first coffee farm in Huatusco. His son joined in, and eventually, one farm became seven––Finca La Laja, Finca El Mirador, Finca Las Palmas, Finca La Veracruz, and three other farms in Puebla. \u003cbr\u003eLa Laja also purchases a wide variety of cherries from small farmers in Chiapas. They are experts in processing, and they own wet and dry mills.\u003c\/p\u003e \u003cp\u003eLa Laja’s honey-processed bean has its skin removed, but the sugary pulp remains through fermentation to add a sweet flavor. After de-pulping, this coffee dries for up to 20 days on covered raised beds.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e This coffee is supremely sweet with a mild orange citric acidity and a smooth, creamy body. It is very clean and consistent.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987697800,"sku":"MEXLAJAHONEY","price":9.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0310_5f520345-0860-4819-9b45-c6d476b76ea5.jpg?v=1782686437"},{"product_id":"mexican-organic-chiapas","title":"Mexico: Organic Mocabe HG, Chiapas","description":"\u003cp\u003eOur certified organic Mexican Chiapas coffee comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.\u003c\/p\u003e \u003cp\u003eRoasters who purchase organic coffee want to know their coffee preserves and protects the environment, but they also desire a high quality cup that will stand out above all else. 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The funds from CEPCO’s efforts went on to promote women’s organizations, provide support for families, and finance coffee production infrastructure improvements. Today, 90% of CEPCO’s farmers own less than 2 hectares to ensure a smooth harvest.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Cupping Notes: Rich body with aroma of honeyed \u0026amp; sweet fruit that hints at a juicy ripe fruit \u0026amp; citrus flavor profile with pleasing cocoa undertones. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987796104,"sku":"MEXORGOAX","price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/MEXORGOAX-detail.jpg?v=1782686439"},{"product_id":"peru-organic-la-florida-fto","title":"Peru: Organic La Florida, Selva Central","description":"\u003cp\u003e The La Florida Cooperative was established in 1965 by a group of small-scale farmers from the Chanchamayo region–since then, the organization has been committed to improving its coffee beans. For the past 13 years, La Florida has not only been dedicated to producing the highest quality beans but also strives to improve their quality of life – both for their people and the environment. The organization’s Fair Trade revenue brings education, healthcare, and infrastructure to an otherwise rural area – in fact, the Occupational Learning Center for Sustainable Agriculture was created due to their efforts. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Milk Chocolate, Pear, Toffee, with a full, creamy body, and mild acidity.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987894408,"sku":"PERULAFLOR","price":11.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8299_20copy_4aa6aba0-488e-44a9-871d-f1a778f41c89.jpg?v=1782686440"},{"product_id":"sulawesi-toraja","title":"Sulawesi:Toraja Sapan Minanga, Tana Toraja","description":"\u003cp\u003e The Torajan tribe inhabits the central mountains of South Sulawesi province, preserving traditional customs including their distinctive boat-shaped houses. This region features dramatic landscapes where humid lowland rice paddies meet towering thousand-foot rock faces shrouded in mist. Coffee thrives at elevations up to 2000 MASL, among the highest-growing regions in Indonesia. \u003c\/p\u003e \u003cp\u003e Small-scale farmers, typically working less than 3 acres each, have recently formed cooperative micro-mills to enhance processing quality. Their meticulous approach includes careful cherry sorting, overnight fermentation after de-pulping, washing, and initial patio drying. What distinguishes these coffees is the unique wet-hulling process (locally called \"Giling Basah\"), where parchment is removed while beans still retain high moisture content. This traditional method gives Indonesian coffee its characteristic bluish hue and distinctive flavor profile. \u003c\/p\u003e \u003cp\u003e To overcome challenging local infrastructure and transportation limitations, producer groups have established partnerships with regional exporters. These collaborations provide crucial logistical support and milling facilities, enhancing traceability and quality control throughout post-harvest processing. Such partnerships also facilitate quicker market access internationally, enabling producers to benefit more directly from specialty coffee trade relationships. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Low acidity and sweetness, heavy body, with notes of vanilla, molasses, and black licorice. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987959944,"sku":"SULATOR","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0050.jpg?v=1782686443"},{"product_id":"sumatra-mandheling-grade-1","title":"Sumatra: Mandheling G1, Aceh","description":"\u003cp\u003eThis shade-grown Sumatran coffee is a classic, so steeped in the history of this Indonesian island that the name itself is not of a region, but rather the result of a language barrier. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Pandang, in the Batak area of Aceh. It is home to one of the most ancient ecosystems in the world!\u003c\/p\u003e \u003cp\u003eThe flavor profile is vibrant and spicy, a heavy coffee reminiscent of the atmosphere on this tropical paradise. If you're looking for a Sumatran coffee that won't let you down, this is a go-to.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body. \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988189320,"sku":"SUMMAN","price":11.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0347.jpg?v=1782686444"},{"product_id":"sumatra-organic-mandehling-ft","title":"Sumatra: Organic Mandheling, Aceh","description":"\u003cp\u003eSumatra is Indonesia's second-largest island, and it’s filled with mineral-rich soil and diverse plant life. Grown in the shady slopes of Mount Leuser––near Pandang in the Batak area of Aceh––the Sumatra Mandheling coffee bean is born in the most mineral-rich land available in the world––volcanic soil. In addition to coming from an ideal coffee-growing environment, this bean cultivates in one of the world’s most ancient ecosystems. In fact, its namesake is the result of a language barrier in the culturally-diverse climate.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A medium bodied cup with bright acidity and the typical \"clay\" earthiness that marks the region. Complexity is refined with notes of orchid and orange and barest grapefruit. Pleasingly light in the mouth but not insubstantial, with very light aftertaste.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988222088,"sku":"SUMOMAND","price":11.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/SUMOMAND-detail.jpg?v=1782686445"},{"product_id":"tanzania-peaberry","title":"Tanzania Peaberry, Kilimanjaro","description":"\u003cp\u003e This African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend of various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district; in addition, the coffee was also sourced from the Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using locally made hand pulpers and buckets for fermentation and dried on raised beds. \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet brown sugar honey aroma, juicy smooth medium to full body, clean, sweet, fruity lingering aftertaste, exotic well, balanced, intense flavor, and crisp, bright, tangy winey acidity with black tea, citrus, orange, and blueberry notes. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988287624,"sku":"TANZPB","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0265.jpg?v=1782686446"},{"product_id":"uganda-mt-elgon-a-bugisu","title":"Uganda: Mt Elgon A, Bugisu","description":"\u003cp\u003e Uganda and Kenya share two things––a border and some of the world’s finest coffee. Up until recently, Ugandan beans were overlooked in favor of Ethiopian and Kenyan, as coffee-growing in Uganda was still in its infancy. But in the past decade, the country has started to shine, and coffee bean importers have noticed. \u003c\/p\u003e \u003cp\u003e This bean is grown on Mount Elgon’s farms––about 1,650-2,200 meters in altitude. They’re traditionally washed and patio-dried to produce a decadent, earthy flavor. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet floral brown sugar vanilla honey aroma, well balanced intense flavor, clean sweet fruity rich aftertaste, smooth medium body and bright crisp winey acidity with citrus, lemon, orange, lemon, lime, peach, pear and pomegranate notes \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991859336,"sku":"UGANMTELGON","price":9.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1286_3b3567cb-af13-47c7-aaed-5502ff38462a.jpg?v=1782686447"},{"product_id":"uganda-organic-bugisu","title":"Uganda: Organic Bugisu, Sipi Falls","description":"\u003cp\u003eA coffee bean like no other grows on the verdant slopes of Africa’s oldest volcano, Mount Elgon––the Ugandan Organic Bugisu. Family farms source this bean, and it’s named after the people native to the area: the Bugisu. The Sipi Falls Coffee Project has been regulating this bean and providing support since 1999 and has evolved to protect over 2,000 hectares of production. Agronomic practices have constantly improved over the years in order to yield more coffee at its best quality through intercropping, which allows the beans to have the vital nutrients they need.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A complex cup with notes of baker's chocolate, molasses, and black pepper. Minimal brightness, above average sweetness, and a pleasing, full body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991892104,"sku":"UGANDORG","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9811_96c6347a-426b-4ba0-b873-c2bf7581e290.jpg?v=1782686448"},{"product_id":"panama-boquette-shb-washed","title":"Panama: Finca La Santa SHB EP, Boquete","description":"\u003cp\u003e When you think of some of the best coffee in the world, you think of Panama––specifically, the Geisha variety. However, Panama’s Boquette wash-processed beans should not be discounted, as they’re also grown in Boquette Valley’s nutrient-rich volcanic soil. Every step from the first sprout to patio drying is done at 1,200 to 1,400 meters altitude. Taste and find out why Panama is affectionately called “The Bean Belt!” \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003eThis well-balanced coffee opens with sweet vanilla, brown sugar, and honey aromas. The smooth, medium body carries vibrant acidity with notes of peach, citrus, and dark chocolate, culminating in a sweet floral finish. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992154248,"sku":"PANBOQU","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1281.jpg?v=1782686452"},{"product_id":"papua-new-guinea-aa-arokara","title":"Papua New Guinea: Arokara AA, Eastern Highlands","description":"\u003cp\u003ePapua New Guinea coffees are known for their complex acidity and bountiful variety due to cultural and topographical diversity––few plantations are large, and most happen to be small plots. Processing methods are constantly being updated to ensure the best coffee year after year.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis specific Arakara AA hails from the Arokara Cooperative, a partner of plantations in the Eastern Highlands of Papua, New Guinea. Recently, the plantations have been transferred to the original owners who believe in a chemical-free production process. The coffee’s cherry is hand-picked by the clan, immediately pulped, and fermented in cement vats for three days. Then, the coffee is washed with the Aru River’s water and sun-dried for seven to twelve days. The plantations hire up to 60 assistants to the clan cherry pickers––nearly 12,000 people depend on this process for income to support their families.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Fruit and sweet floral aroma, dark chocolate, plum, earthy; creamy body, winy acidity.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLearn more about \u003ca href=\"\/blog\/post\/papua-new-guinea-coffee\"\u003ePNG coffee beans\u003c\/a\u003e with our dedicated guide.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909041512584,"sku":"PNGAROKA","price":8.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0331.jpg?v=1782686453"},{"product_id":"sumatra-royal-select-decaf-organic","title":"Sumatra: Organic Decaf Mandheling, Aceh","description":"\u003cp\u003eSourced from family-owned farms located in the Gao highlands of Aceh (Sumatra, Indonesia), this bean is grown in volcanic soil, sun-dried, and wet-hulled; and it is led by the export company CV Gayo Mandiri Coffee––a family operation with access to their own mill, success helping surrounding farmers access international markets, and promoting earnings with a direct trade.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Average body, acidity, and sweetness with notes of cedar and dark chocolate.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992187016,"sku":"SUMORGRSDECAF","price":12.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1134.jpg?v=1782686455"},{"product_id":"papua-new-guinea-a-mile-high","title":"Papua New Guinea: Mile High A, Eastern Highlands","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992416392,"sku":"PNGMILEHI","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1275.jpg?v=1782686456"},{"product_id":"haitian-blue-organic","title":"Haiti: Organic Haitian Blue, Norde","description":"\u003cp\u003eHaitian Blue Organic is grown off the same type of plant as the Jamaican Blue Mountain coffee. This one comes from one of the oldest coops in Haiti, Coopacvod. This coop strictly grows Organic and shade grown coffee. The coop's President, Francis Dubois found a way to use local river water to power the plant and recycle the water to put back into those rivers. Not only has the coop found a way to sustain the local water sources, but has created sustainable employment for citizens of Haiti.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Mellow, smooth, and creamy body, super nutty, almonds, a buttery mouthful. It has a low acidity, medium complexity, and a sweet, smooth finish. A flawless cup!\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e \u003cp\u003e Learn more about \u003ca href=\"\/blog\/post\/haiti-coffee-guide\"\u003eHaitian coffee beans\u003c\/a\u003e with our coffee guide!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123995299976,"sku":"HAITBLUEORG","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0224.jpg?v=1782686458"},{"product_id":"honduras-18-rabbit-organic-microlot","title":"Honduras: Organic 18 Rabbit Washed, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003e18 Rabbit––part of Honduras’ Cup of Excellence––is a collection of farms owned by Señora Flhor, her mother, and eleven members of their family. As pioneers of organic and biodynamic coffee-farming techniques, the soil they use is always naturally regenerated. 18 Rabbit Washed coffees are grown in the Marcala region and wash-processed, which gives the roast a sweet flavor. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate and caramel aromas with chocolate flavors and a mild green apple-like acidity with a heavy body and very sweet.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909044101256,"sku":"HON18RAB","price":11.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8288_25b2e028-5cfe-428b-9b5a-02120e5ba526.jpg?v=1782686461"},{"product_id":"big-black-organic-cbc-blend","title":"CBC Blend: Organic Big Black","description":"\u003cp\u003eThis bold organic coffee blend brings out the best of African and Asian coffee beans. African coffees are usually described as complex, fruity and floral. These are stronger, fragrant-rich, and full-bodied flavored beans. Asian coffees tend to be earthier and darker than most other regional blends. These coffees tend to be smooth, dense, and exotic with dark chocolate, bold nuttiness, and subtle earthy tones.\u003c\/p\u003e \u003cp\u003eWe think this coffee is best as a dark roast, but your taste will be the final decider! Let us know how you roasted this variety in the product reviews.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123995562120,"sku":"BIGBLACKORG","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1031.jpg?v=1782686463"},{"product_id":"highlands-cbc-blend","title":"CBC Blend: Highland","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124000870536,"sku":"HIGHBLEND","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1064.jpg?v=1782686464"},{"product_id":"four-horsemen-cbc-blend","title":"CBC Blend: Four Horseman","description":"\u003cp\u003eThis Central and North American blend consists of beans from Costa Rica, El Salvador, Mexico, and Guatemala––otherwise known in the past as “The Four Horsemen.” Their harvest calendars are tied together, they’re all wet and dry tropical environments, and their beans are grown on Mesoamerican highlands. This concoction was originally created for a customer, but the taste was so astounding we knew everyone needed an opportunity to try it! The distinguished balance of acidity and fruitiness gives the coffee a unique body with an unforgettable flavor.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124003885192,"sku":"FOURBLEND","price":10.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1015.jpg?v=1782686465"},{"product_id":"dominican-republic-organic-ramirez-honey-process","title":"Dominican Republic: Organic Ramirez Red Honey, Jarabacoa","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046591624,"sku":"DOMRAMHONEY","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9764.jpg?v=1782686466"},{"product_id":"costa-rica-la-gladiola","title":"Costa Rica: La Gladiola, Tarrazu","description":"\u003cp\u003eIf you like La Magnolia, you will fall in love with La Gladiola!\u003c\/p\u003e \u003cp\u003eThe fruit that comprises La Gladiola comes from the Western portion of the Tarrazu valley. The fruit is purchased from specific farmers, process it at La Minita's mill, Beneficio del Rio Tarrazu and kept separate from their other trademark coffee beans.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Wonderful acidity, good body with some citrus and cocoa notes.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046657160,"sku":"CRLAGLAD","price":7.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0400_b64e0c71-50aa-4eeb-a688-dbbe5ea347de.jpg?v=1782686467"},{"product_id":"honduras-organic-18-rabbit-natural","title":"Honduras: Organic 18 Rabbit Natural, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eSeñora Flhor refers to the 18 Rabbit Natural as her “crunchberry” coffee due to the sweet flavor it develops after natural processing––a back-to-basics approach stemming from Ethiopia also known as “dry processing.” In natural processing, the fruit is left on the bean and the coffee is barely disrupted while drying. This process differs from washed coffee because naturally processed beans are sun-dried with the cherry intact.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe 18 Rabbit Naturals are grown on their namesake farmland family-owned by Señora Flhor, her mother, and 11 other relatives. 18 Rabbit’s beans are grown on a micro-lot in the Marcala region, and roasts well at medium (crisp) or dark (sweet).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Strawberry aromas that carry over into the cup with fruit forward flavors, hints of chocolate, and a thin body-well balanced.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046689928,"sku":"HON18ORGNAT","price":11.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8247.jpg?v=1782686468"},{"product_id":"honduras-organic-18-rabbit-black-honey-process","title":"Honduras: Organic 18 Rabbit Black, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eThe term “Honey Process” refers to how sticky the coffee beans get while processed––it marks the halfway point between a washed coffee and a naturally-processed coffee. The product has a mellow, fruity taste, and the more mucilage left on the bean, the sweeter it becomes. These subcategories of the amount of mucilage and drying time are divided into yellow, red, golden, black, and white honey beans. This black honey flavor is achieved by fermenting the coffee’s cherries for up to 24 hours––the heaviest period–– before de-pulping and drying on raised beds.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e18 Rabbit is female-owned and won the Honduras Cup of Excellence in 2014––Señora Flhor’s coffee has been auctioned for over $35 a pound. The 13 farms are separated into micro-lots and overseen by other members of the Zelaya Onteras family, and they’re paid over 300% higher wages than Fair Trade and a high score of 87 points for their noteworthy organic coffee. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Black tea and honey notes with a mild complementing lemongrass acidity. Clean, Sweet, Balanced, and Floral.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909049081992,"sku":"HON18ORGBLHONEY","price":11.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8309.jpg?v=1782686469"},{"product_id":"guatemala-organic-hht-royal-select-mwp-decaf-fto","title":"Guatemala: Decaf HHT Royal Select, Huehuetenango","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124004114568,"sku":"GUATORGRSDCF","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1115.jpg?v=1782686470"},{"product_id":"dominican-republic-organic-ramirez-washed","title":"Dominican Republic: Organic Ramirez Washed, Jarabacoa","description":"\u003cp\u003e\u003cstrong\u003eRamirez Estate Bio:\u003c\/strong\u003e In the Dominican Republic, the family-owned Ramirez Estate run by the third generation employs over 400 workers who live and work on the property and make nearly 300% higher wages than Fair Trade Standard. Before the Ramirez family purchased the land in the early 1990s, the land was impotent and bare––natural water springs had long since dried up and farmers had only been raising cattle.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eToday, the Ramirez Estate is one of the most environmentally-progressive and socially-conscious proprietorships in the world because they recycle materials used during coffee bean processing. First, coffee cherry parts that would normally be thrown out are converted into natural gas through fermentation––in turn, this natural gas powers their facility. Next, the used water is also recycled, filtered, and returned to water systems. Lastly, cherry pulps are added to a compost pile where they’re used as fertilizer useful to nearby farms.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn addition to creating exceptional coffee, the Ramirez Estate also gives back to its community in countless ways. By building schools in rural areas, local children no longer have to walk nearly twenty miles a day, and after donating books and computers, students have more opportunities to learn. The Ramirez Estate also allows other farmers in the Dominican Republic to use their processing plant to assist in coffee export. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe pictures seen on our website are part of our personal experience touring the estate and meeting the Ramirez family––they are humble, honest, and produce some of the highest-scoring coffees we carry.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWashed:\u003c\/strong\u003e This complex washed-processed coffee is dried with unique rotating dryers, and it comes from the certified Ramirez Estate in the Jarabacoa region of the Dominican Republic. It’s grown at 1,400 meters above sea level with an arabica variety of caturra. Within its process, the Ramirez Washed bean holds the inner workings of the cherry in highest regard––the layers of fruit are stripped, and cherries are almost immediately de-pulped through drying to give the coffee a clean, robust flavor––there is little to no fermentation.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Smooth creamy body. Sweet undertones, butter, cream, and nuts. The finish turns to a sweet vanilla soy milk flavor. Exactly what you expect from an island coffee.\u003c\/p\u003e \u003cp\u003eLearn more about \u003ca href=\"\/blog\/post\/dominican-coffee-guide\"\u003eDominican coffee beans\u003c\/a\u003e with our DR coffee guide.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909049147528,"sku":"DOMRAMZORGWASH","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0219.jpg?v=1782686471"},{"product_id":"guatemala-finca-santa-margarita","title":"Guatemala: Finca Santa Margarita, Acatenango","description":"\u003cp\u003eFinca Santa Margarita is the family farm of Camila Topke, one of our trading partners and a member of the International Women’s Coffee Alliance. In May, I visited Guatemala and learned firsthand the challenges Guatemalan producers are experiencing. Founded in 1838 by Camila’s great grandfather, Thomas Wyld, Santa Margarita is now 2,320 hectares––812 of which are coffee farms with Caturra, Sarchimor, Catimor, and Geisha varieties.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSanta Margarita is committed to serving the community and environmental sustainability––the surrounding natural forest and wildlife are preserved. The farm houses an elementary school for children, a church, and a health clinic on-site. The majority of the farm’s operators are women––from coffee pickers to those running the grafting program, school, and health clinic.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Smooth body, jasmine, floral, cocoa powder, milk chocolate, almonds, caramel, delicate finish.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009521288,"sku":"GUATMARGARITA","price":10.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0342_dbd30049-7043-476b-a446-af639ecaf606.jpg?v=1782686475"},{"product_id":"brazil-oberon-cerrado","title":"Brazil: Oberon, Cerrado","description":"\u003cp\u003eBrazil’s Oberon coffee is a pure Cerrado blend that perfectly captures what the region is known for in one sip––blissful temperatures averaging 68 degrees Fahrenheit, altitudes reaching just below 1,250, and an average rainfall of 1,600 millimeters ––a haven for healthy coffee trees. The Cerrado land houses just over 140,000 hectares of coffee production that vary in size from 100 hectares to 3,000––all dedicated to consistent cup quality.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009554056,"sku":"BRAOBERON","price":9.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/brazil-oberon-natural.jpg?v=1782686476"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/collections\/all-coffee-beans.jpg?v=1783464048","url":"https:\/\/coffeebeancorral.com\/collections\/all-green-coffee-beans.oembed?page=4","provider":"Coffee Bean Corral","version":"1.0","type":"link"}