This bold organic coffee blend brings out the best of African and Asian coffee beans. African coffees are usually described as complex, fruity and floral. These are stronger, fragrant-rich, and full-bodied flavored beans. Asian coffees tend to be earthier and darker than most other regional blends. These coffees tend to be smooth, dense, and exotic with dark chocolate, bold nuttiness, and subtle earthy tones.
We think this coffee is best as a dark roast, but your taste will be the final decider! Let us know how you roasted this variety in the product reviews.
Try before you stock up with a 1/2 pound sample!
