{"title":"Asian Green Coffee Beans","description":"\u003cp\u003eEnjoy the diversity of Asian green coffee beans! Browse mellow, bright, and spicy \u003ca href=\"\/categories\/Green-Coffee-Beans\/East-Asian-Green-Coffee-Beans\/India.aspx\"\u003ecoffees from India\u003c\/a\u003e. Taste the complex flavors of a high-quality \u003ca href=\"\/categories\/Green-Coffee-Beans\/East-Asian-Green-Coffee-Beans\/Yemen.aspx\"\u003eYemen coffee\u003c\/a\u003e, or shop the bolder, nutty, Robusta \u003ca href=\"\/categories\/Green-Coffee-Beans\/Asian-Green-Coffee-Beans\/Vietnam.aspx\"\u003ecoffee beans from Vietnam\u003c\/a\u003e. The unique processing methods and coffee histories of Indian and Yemen coffees have made them both extremely popular choices with our roasters. \u003c\/p\u003e","products":[{"product_id":"indian-monsooned-malabar","title":"India: Monsooned Malabar AA, Karnataka","description":"\u003cp\u003eThis is a very unique coffee specifically because of the \"Monsooning\" process. The natural coffee beans are in a well-ventilated brick or concrete floored warehouses in thick, 4-6in piles and are exposed to moisture filled monsoon winds. Exposing these beans to this type of weather brings out distinctive flavor notes that cannot be found in other processes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe process is carried out on the West Coast of India using the winds from the Arabian Sea during Monsoon months of June through September. This 12-to-16-week process begins with top grade beans, Arabica cherry AB, that have already been processed by the Natural method. To ensure equal moisture absorption in all the beans, they are raked frequently and followed by bulking and re-bagging at consistent intervals. During this process, the beans absorb the moisture in stages, swelling nearly twice their original size and developing colors ranging from pale gold to light brown. After several more weeks, the coffee is re-bulked, graded, bagged, and moved to a drier region for long term storage. This results in very unique flavors that appeal to coffee lovers all over the world.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Spicy, earthy, smoky, and sweet tobacco flavors with a creamy body and medium acidity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987501192,"sku":"INDMAL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1215_20172ade-030c-4c1f-a087-32e909cfbdc8.jpg?v=1782686429"},{"product_id":"indian-mysore-extra-bold-nuggets","title":"India: Mysore Nuggets, Chikmagalur District","description":"\u003cp\u003eSourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore coffee bean produces rich flavor and a decadent finish, which is the standard for more than 70% of coffees produced near Karnataka. However, the India Mysore is washed unlike its monsooned relatives––the Mysore is simply de-pulped and dried with very little fermentation.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Bakers chocolate, graham cracker, and nutmeg.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909019459720,"sku":"INDMYSORE","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0276.jpg?v=1782686430"},{"product_id":"vietnam-robusta","title":"Vietnam: Robusta, Central Highlands","description":"\u003cp\u003e Vietnam has become the \u003ca href=\"\/blog\/post\/vietnamese-coffee-guide\"\u003eworld's largest robusta producer\u003c\/a\u003e, and the second-largest coffee producer. The area most known for this production is the southern Central Highlands region. Robusta beans are known by their name because they are full-bodied, robust beans with a higher caffeine content than arabica. Robusta beans contain generally 265.00 mg per 8.00 fl. oz cup which is extremely high! Most robusta beans are bought for their high caffeine content and the longer-lasting crema!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: A heavy-bodied Robusta offering with a stout body, balanced cup with a clean finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034621576,"sku":"VIETNAMROB","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0247_42aa9619-cf89-449d-a833-66c64cd0c670.jpg?v=1782686502"},{"product_id":"india-cherry-robusta","title":"India: Cherry Robusta","description":"\u003cp\u003e This Robusta coffee is sourced from the Sakleshpu and Coorg districts in Karnataka, India. Coffee is produced on family-owned farms, many of which have been owned by the same family for generations.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCaffeine content is higher in Robusta coffees than in Arabica and the Robusta leaves are larger with deep roots and higher yields. if you're looking for a Natural processed Robusta, this is the one!\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Malt, popcorn, buckwheat tea, and cocoa\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124039700616,"sku":"INDCHRYROB","price":6.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1263.jpg?v=1782686513"},{"product_id":"vietnam-son-la-shg-son-la","title":"Vietnam: Son La Select SHG, Son La","description":"\u003cp\u003e Son La's mountainous terrain and ideal climate conditions create perfect growing conditions for the hardy Catimor varietal, which thrives in this region without requiring irrigation. The cooperative behind this coffee is committed to sustainable farming practices and social responsibility, led by manager Ngoc Anh Sprunker, who also serves as Vietnam chapter chairperson of the International Women's Coffee Association. \u003c\/p\u003e \u003cp\u003e The washed processing method enhances the coffee's inherent brightness while maintaining its medium body and smooth character. This processing style allows the unique terroir of the Son La region to shine through, creating a cup that balances the spicy and herbal notes characteristic of Vietnamese highland coffees with the chocolatey richness that makes this coffee approachable for a wide range of palates. \u003c\/p\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Spicy, cocoa, and herbal notes with caramel and almond undertones; medium body, bright acidity; smooth finish with sweet aftertaste.","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048285832,"sku":"VIETSLWASH","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Vietnam_Son_La_2_d216b60e-3ace-4d60-9931-86211c427d48.jpg?v=1782686552"}],"url":"https:\/\/coffeebeancorral.com\/collections\/asian-green-coffee-beans.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}