{"title":"Back In Stock Green Coffee Beans","description":"\u003cp\u003eBrowse our selection of back in stock green coffee beans. Recently restocked and as fresh as can be, these coffee beans are ready to be shipped and roasted in no time at all. Be sure to check this page often, as we regularly update as selections are restocked.\u003c\/p\u003e","products":[{"product_id":"ethiopian-organic-yirgacheffe-misty-valley-natural","title":"Ethiopia: Misty Valley, Yirgacheffe","description":"\u003cp\u003e Ethiopia prepares some of the world’s finest coffee, known for complexity and delicious flavor profiles you can’t find anywhere else. From roasting connoisseurs to casual coffee lovers, our customers adore the versatility of this bean. Find out why this coffee always sells out! \u003c\/p\u003e \u003cp\u003eProducer, exporter, and cultivator Abdullah Bagersh ensures that Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia. The resulting speak for themselves!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: dark berry, chocolate, pomegranate, floral, clean, milky body, incredible balance throughout. \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909009432712,"sku":"ETHMISTYVALNAT","price":12.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8369.jpg?v=1782686417"},{"product_id":"uganda-organic-bugisu","title":"Uganda: Organic Bugisu, Sipi Falls","description":"\u003cp\u003eA coffee bean like no other grows on the verdant slopes of Africa’s oldest volcano, Mount Elgon––the Ugandan Organic Bugisu. Family farms source this bean, and it’s named after the people native to the area: the Bugisu. The Sipi Falls Coffee Project has been regulating this bean and providing support since 1999 and has evolved to protect over 2,000 hectares of production. Agronomic practices have constantly improved over the years in order to yield more coffee at its best quality through intercropping, which allows the beans to have the vital nutrients they need.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A complex cup with notes of baker's chocolate, molasses, and black pepper. Minimal brightness, above average sweetness, and a pleasing, full body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991892104,"sku":"UGANDORG","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9811_96c6347a-426b-4ba0-b873-c2bf7581e290.jpg?v=1782686448"},{"product_id":"ethiopia-natural-sidamo-durato-bombe-grade-1","title":"Ethiopia: Durato Bombe, Sidamo","description":"\u003cp\u003eIn 2006, Asefa Dukamo and his brother Mulugeta founded Daye Bensa Coffee within the Sidama region. With 16 washing stations and 4 dry mills, their coffee is processed in a timely, efficient manner. Hard work and meticulous processing at the Qunqa mill occur, and the whole cherries are sun-dried for 15 days at most––this creates a sweet, complex profile. The Durato Bombe coffee is collected from 626 farmers in its namesake village and the Bensa Woreda Sidama zone. In fact, the Durato Bombe also shares its name with the mountain it originates and grows on!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026953864,"sku":"ETHSIDBOMBE","price":12.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8325_2fa93a0d-e40e-42bd-8aae-53d756fae072.jpg?v=1782686498"},{"product_id":"bali-kintamani-kintamani-highlands-copy","title":"Bali: Kintamani Highlands","description":"\u003cp\u003eThe eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in Indonesia, causing the government to enact programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island-wide coffee growing campaign in Bali began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau at 1,300 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e:Cherry, grape, jam, and wine\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048449672,"sku":"BALIKINTHIGH","price":10.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9890.jpg?v=1782686562"}],"url":"https:\/\/coffeebeancorral.com\/collections\/back-in-stock-green-coffee-beans.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}