{"title":"Central American Green Coffee Beans","description":"\u003cp\u003eTravel to Central America with your morning cup of coffee. Experience the brilliant cupping notes cultivated by nutrient rich, volcanic soil, high altitudes, and great growing conditions. From the \u003ca href=\"\/categories\/Green-Coffee-Beans\/Central-American\/Nicaragua.aspx?q=M2EyNTlmOGUtNzA3Yi00NzIwLWIxYjMtMTYyYzI2MjczZmQ1_Zjk3NjFlYzgtMjdmMy00ZTA4LThhZjMtZDg2Yjk0NjA1NDY5\u0026amp;o=7\u0026amp;p=1\u0026amp;i=12\u0026amp;d=12\"\u003eOrganic Certified Nicaragua green coffee beans\u003c\/a\u003e to the prized \u003ca href=\"\/categories\/Green-Coffee-Beans\/Central-American\/Costa-Rica.aspx\"\u003eCosta Rican green coffee beans\u003c\/a\u003e and everywhere in between, you’re sure to find something you’ll love. If you’re struggling to decide between two or three different varieties, then check out the \u003ca href=\"\/product\/Central-American-Coffees-Sampler__CENAM-SAMPLER.aspx\"\u003eCentral American sample pack\u003c\/a\u003e, and try five of our favorite Central American coffee beans!\u003c\/p\u003e","products":[{"product_id":"costa-rica-el-conquistador-tarrazu","title":"Costa Rica: El Conquistador, Tarrazu","description":"\u003cp\u003eThese Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region. You get a premium Tarrazu at a non-premium price from Hacienda La Minita.\u003c\/p\u003e \u003cp\u003eThis arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985600648,"sku":"CRELCON","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0379.jpg?v=1782686413"},{"product_id":"costa-rica-laminita-tarrazu","title":"Costa Rica: La Minita Estate, Tarrazu","description":"\u003cp\u003eEach coffee parcel differentiates from its neighbors by having its own micro-climate, but the Costa Rica La Minta is not combined with any other farms in a cooperative scenario. Each coffee is milled by itself to maintain integrity, and workers only pick cherries when they have fully ripened. The farm uses acclaimed gardening techniques all by hand.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe La Minita Tarrazu sports beautiful honeysuckle-like blossoms after the initial rain and its birthplace is considered one of the best coffee origins in the world. A Rainforest Certified Alliance coffee, these beans come with the guarantee of a better life for the people and land it comes from––better infrastructure, a more sustainable ecosystem, farming education, and gender equality. Estate owners watch over every process to ensure every bean you roast reaches perfection.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. It is impeccably balanced with a long, satisfying finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985666184,"sku":"CRLAMINITA","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0389_648afcb3-6945-423d-bd73-3a1a4381e689.jpg?v=1782686412"},{"product_id":"costa-rica-organic-la-amistad","title":"Costa Rica: Organic La Amistad, Coto Brus","description":"\u003cp\u003eHacienda la Amistad, located in Coto Brus, a canton in the province of Puntarenas, Costa Rica, is owned and operated by Roberto Montero, a third-generation coffee farmer. Roberto’s grandfather first came to the area in the early 1900's as part of a team surveying the border between Costa Rica and the newly formed country of Panama. This organic coffee embodies all the good qualities you look for in a high-grown Costa Rican.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Brown sugar sweetness with milk chocolate and a fruity orange finish. Expect a full-bodied zing in your cup!\u003c\/p\u003e \u003cp\u003eTry before you buy with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909007007880,"sku":"CRORGAMISTAD","price":11.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9883.jpg?v=1782686414"},{"product_id":"costa-rica-tres-rios-la-magnolia-shb","title":"Costa Rica: La Magnolia, Tres Rios","description":"\u003cp\u003eWhat a fitting name for this wonderfully sweet and aromatic coffee! The La Magnolia is one of the finest Tres Rios coffees we've ever offered, brought to you by the same people who bring you the La Minita Terrazu.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe La Magnolia is a beautifully prepped, remarkably well-rounded, exceptionally well-balanced, complex coffee. If you're in search of a special Costa Rican coffee (and even if you're not), this may be the one.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985731720,"sku":"CRLAMAG","price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0395.jpg?v=1782686415"},{"product_id":"guatemala-organic-asobagri-huehuetenango-shb-ft","title":"Guatemala: Organic Asdecafe SHB, Huehuetenango","description":"\u003cp\u003eGrown under guava, plantain, and banana trees in Guatemala’s Huehuetenango region, La Asociación Sostenible de Cafe de Guatemala (ASDECAFE) proudly produces a bean committed to sustainability, environmental protection, equitable distribution among its workers, and of course, the best coffee quality imaginable available internationally. With more than 1,000 active members today, ASDECAFE was founded in 2103 by only six farmers and continues to grow while becoming certified organic.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Tangerine, creamy, golden raisin, toffee.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987304584,"sku":"GHO","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9831.jpg?v=1782686424"},{"product_id":"guatemala-antigua-la-flor-del-cafe","title":"Guatemala: La Flor Del Cafe, Antigua","description":"\u003cp\u003eOur Antigua bean is washed, sun-dried, and hand-sorted in the modernized Pastores mill up to 1,600 meters above sea level on small farms. Coming from one of the world’s top coffee-growing regions––Guatemala––the quality control is impeccable, with only the absolute cream of the crop chosen for export. It’s one of the most sought-after coffees in Antigua because it can handle a variety of roast styles, it has a lively, fruity flavor profile, and the perfect amount of acidity.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e The aroma is rich, dark, chocolate, classic on the nose. The acidity is low to medium, and the body is full. This is a very balanced cup. The flavor is subtle, dark, mocha notes, and rich.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 3lb or 5lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987337352,"sku":"GUATANT","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/22-Guatemala-La-Flor-del-Cafe-Antigua-GUATANT-2_b50582f7-05d3-44d3-b4ab-8b0e1e346f18.jpg?v=1782686424"},{"product_id":"guatemala-huehuetenango-shb","title":"Guatemala: HHT SHB, Huehuetenango","description":"\u003cp\u003e Huehuetenango sits in the western highlands of Guatemala, bordering Mexico. It was one of the most ethnically diverse regions in Guatemala, and coffee growing has a rich, deep history and ties to the land. This variety is a proven, popular coffee you shouldn't miss! \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced intense flavor, sweet brown sugar honey aroma, smooth medium body and clean sweet lingering aftertaste with bright crisp vibrant acidity, citrus, orange, lime, peach, apple and chocolate notes. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987402888,"sku":"GUATHHTSB","price":10.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0087_87f8c0c1-02bf-4892-b30e-47c7d65512e2.jpg?v=1782686426"},{"product_id":"mexican-organic-chiapas","title":"Mexico: Organic Mocabe HG, Chiapas","description":"\u003cp\u003eOur certified organic Mexican Chiapas coffee comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.\u003c\/p\u003e \u003cp\u003eRoasters who purchase organic coffee want to know their coffee preserves and protects the environment, but they also desire a high quality cup that will stand out above all else. Our Soconusco, Chiapas organic Mexican coffee is washed and sun dried.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987730568,"sku":"MEXORGCHIAPAS","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1111.jpg?v=1782686438"},{"product_id":"mexican-organic-oaxaca-ft","title":"Mexico: Organic Cepco Oaxaca, Oaxaca","description":"\u003cp\u003eHailing from the southwestern Mexican state of Oaxaca to the western mountain ranges of Chiapas, this bean has a rich cultural history––since 1989, the Oaxaca State Coffee Producers Network (CEPCO) has been uniting and supporting producers in order to create the highest quality Mexican Oaxaca coffee bean with no stale flavors. The funds from CEPCO’s efforts went on to promote women’s organizations, provide support for families, and finance coffee production infrastructure improvements. Today, 90% of CEPCO’s farmers own less than 2 hectares to ensure a smooth harvest.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Cupping Notes: Rich body with aroma of honeyed \u0026amp; sweet fruit that hints at a juicy ripe fruit \u0026amp; citrus flavor profile with pleasing cocoa undertones. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987796104,"sku":"MEXORGOAX","price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/MEXORGOAX-detail.jpg?v=1782686439"},{"product_id":"panama-boquette-shb-washed","title":"Panama: Finca La Santa SHB EP, Boquete","description":"\u003cp\u003e When you think of some of the best coffee in the world, you think of Panama––specifically, the Geisha variety. However, Panama’s Boquette wash-processed beans should not be discounted, as they’re also grown in Boquette Valley’s nutrient-rich volcanic soil. Every step from the first sprout to patio drying is done at 1,200 to 1,400 meters altitude. Taste and find out why Panama is affectionately called “The Bean Belt!” \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003eThis well-balanced coffee opens with sweet vanilla, brown sugar, and honey aromas. The smooth, medium body carries vibrant acidity with notes of peach, citrus, and dark chocolate, culminating in a sweet floral finish. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992154248,"sku":"PANBOQU","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1281.jpg?v=1782686452"},{"product_id":"honduras-18-rabbit-organic-microlot","title":"Honduras: Organic 18 Rabbit Washed, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003e18 Rabbit––part of Honduras’ Cup of Excellence––is a collection of farms owned by Señora Flhor, her mother, and eleven members of their family. As pioneers of organic and biodynamic coffee-farming techniques, the soil they use is always naturally regenerated. 18 Rabbit Washed coffees are grown in the Marcala region and wash-processed, which gives the roast a sweet flavor. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate and caramel aromas with chocolate flavors and a mild green apple-like acidity with a heavy body and very sweet.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909044101256,"sku":"HON18RAB","price":11.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8288_25b2e028-5cfe-428b-9b5a-02120e5ba526.jpg?v=1782686461"},{"product_id":"costa-rica-la-gladiola","title":"Costa Rica: La Gladiola, Tarrazu","description":"\u003cp\u003eIf you like La Magnolia, you will fall in love with La Gladiola!\u003c\/p\u003e \u003cp\u003eThe fruit that comprises La Gladiola comes from the Western portion of the Tarrazu valley. The fruit is purchased from specific farmers, process it at La Minita's mill, Beneficio del Rio Tarrazu and kept separate from their other trademark coffee beans.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Wonderful acidity, good body with some citrus and cocoa notes.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046657160,"sku":"CRLAGLAD","price":7.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0400_b64e0c71-50aa-4eeb-a688-dbbe5ea347de.jpg?v=1782686467"},{"product_id":"honduras-organic-18-rabbit-natural","title":"Honduras: Organic 18 Rabbit Natural, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eSeñora Flhor refers to the 18 Rabbit Natural as her “crunchberry” coffee due to the sweet flavor it develops after natural processing––a back-to-basics approach stemming from Ethiopia also known as “dry processing.” In natural processing, the fruit is left on the bean and the coffee is barely disrupted while drying. This process differs from washed coffee because naturally processed beans are sun-dried with the cherry intact.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe 18 Rabbit Naturals are grown on their namesake farmland family-owned by Señora Flhor, her mother, and 11 other relatives. 18 Rabbit’s beans are grown on a micro-lot in the Marcala region, and roasts well at medium (crisp) or dark (sweet).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Strawberry aromas that carry over into the cup with fruit forward flavors, hints of chocolate, and a thin body-well balanced.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046689928,"sku":"HON18ORGNAT","price":11.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8247.jpg?v=1782686468"},{"product_id":"honduras-organic-18-rabbit-black-honey-process","title":"Honduras: Organic 18 Rabbit Black, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eThe term “Honey Process” refers to how sticky the coffee beans get while processed––it marks the halfway point between a washed coffee and a naturally-processed coffee. The product has a mellow, fruity taste, and the more mucilage left on the bean, the sweeter it becomes. These subcategories of the amount of mucilage and drying time are divided into yellow, red, golden, black, and white honey beans. This black honey flavor is achieved by fermenting the coffee’s cherries for up to 24 hours––the heaviest period–– before de-pulping and drying on raised beds.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e18 Rabbit is female-owned and won the Honduras Cup of Excellence in 2014––Señora Flhor’s coffee has been auctioned for over $35 a pound. The 13 farms are separated into micro-lots and overseen by other members of the Zelaya Onteras family, and they’re paid over 300% higher wages than Fair Trade and a high score of 87 points for their noteworthy organic coffee. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Black tea and honey notes with a mild complementing lemongrass acidity. Clean, Sweet, Balanced, and Floral.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909049081992,"sku":"HON18ORGBLHONEY","price":11.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8309.jpg?v=1782686469"},{"product_id":"guatemala-organic-hht-royal-select-mwp-decaf-fto","title":"Guatemala: Decaf HHT Royal Select, Huehuetenango","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124004114568,"sku":"GUATORGRSDCF","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1115.jpg?v=1782686470"},{"product_id":"guatemala-finca-santa-margarita","title":"Guatemala: Finca Santa Margarita, Acatenango","description":"\u003cp\u003eFinca Santa Margarita is the family farm of Camila Topke, one of our trading partners and a member of the International Women’s Coffee Alliance. In May, I visited Guatemala and learned firsthand the challenges Guatemalan producers are experiencing. Founded in 1838 by Camila’s great grandfather, Thomas Wyld, Santa Margarita is now 2,320 hectares––812 of which are coffee farms with Caturra, Sarchimor, Catimor, and Geisha varieties.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSanta Margarita is committed to serving the community and environmental sustainability––the surrounding natural forest and wildlife are preserved. The farm houses an elementary school for children, a church, and a health clinic on-site. The majority of the farm’s operators are women––from coffee pickers to those running the grafting program, school, and health clinic.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Smooth body, jasmine, floral, cocoa powder, milk chocolate, almonds, caramel, delicate finish.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009521288,"sku":"GUATMARGARITA","price":10.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0342_dbd30049-7043-476b-a446-af639ecaf606.jpg?v=1782686475"},{"product_id":"guatemala-hht-finca-vallaure-shb","title":"Guatemala: Finca Vallure, Huehuetenango","description":"\u003cp\u003eGuatemala HHT Finca Vallaure SHB\u003c\/p\u003e This fully washed coffee was grown by Aurelio Villatoro in the Huehuetenango region of Guatemala between 1,800 - 2,000 meters above sea level.   \u003cp\u003e\u003cstrong\u003eCupping Notes: Honey, floral and citrus with dark chocolate.\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eTry before you stock up with a 3lb or 5lb sample!!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909056454792,"sku":"GUATHHTVALLAURE","price":11.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0384_9a2bf9ca-8a51-4da4-8cde-b427d95db9c0.jpg?v=1782686477"},{"product_id":"mexico-rancho-san-francisco-chiapas","title":"Mexico: Rancho San Francisco, Chiapas","description":"\u003cp\u003eRancho San Francisco is an exclusive to our trading partner, Vournas, and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.\u003c\/p\u003e \u003cp\u003eOverall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as solo cup or single origin espresso. The beans are relatively softer than other high grown centrals and develop a bit faster in the roast, coming out looking nice and BIG!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Medium body, medium acidity, with notes of vanilla, almond nuttiness and slight hints of peach.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021186696,"sku":"MEXSANFRAN","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0315.jpg?v=1782686492"},{"product_id":"honduras-kingdom-growers-shg-montecillos","title":"Honduras: Kingdom Growers SHG, Montecillos","description":"\u003cp\u003eA breathtaking Honduran coffee that has won and placed top three for America’s Best Cold Brew Competition, Honduras Kingdom Growers can be found on the Montecillos Mountain Range’s extraordinary slopes, where a cooperative of small coffee growers are dedicated to producing high-quality, sustainable coffee as a community. Each year, the Honduras Kingdom Growers cooperative works with nearly 200 small farm holders and provides them with access to an expanding eco-friendly knowledge base––this gives the farm holders a variety of training and farm-management resources, including processing and milling techniques to ensure a fantastic bean is produced.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHonduras Kingdom Growers farmers use teamwork to produce more yields while simultaneously raising income for the people’s benefit. In Honduras, high-grade, specialty coffee is an ever-growing need. Thus, the Honduran farms range from one to twelve acres in size and spread between elevations of 4,000 to 5,2000 feet. Bean lots are hand-picked and processed together to ensure the highest quality cup.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLa Paz, Comayagua, Santa Barbara, and Intibucá are locales within the Montecillos region––IHCAFE (The Honduran Institute of Coffee) defines the peachy Montecillos as one of the six major coffee-growing regions in Honduras.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026691720,"sku":"HONDKING","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1204.jpg?v=1782686493"},{"product_id":"el-salvador-finca-la-esperanza-rfa-shg","title":"El Salvador: Finca La Esperanza, Santa Ana","description":"\u003cp\u003e Grown in the western part of El Salvador within the Apaneca Ilamatepec mountain range where the fertile land is perfect for coffee beans, this new variety is grown on the Magana-Menendez family farm – 1,000 meters above sea level. With over 100 years of experience, the struggle for sustainability and social function has been the Magana-Menendez family’s main focus, and this attention to detail helps produce their high-quality coffees and preserve the coffee’s ecosystem with the Rainforest Alliance. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Milk chocolate, brown sugar, cherry, with medium acidity, a bold body, and above-average sweetness. \u003c\/p\u003e \u003cp\u003eTry before you buy with a 1\/2lb sample!!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034392200,"sku":"ELSALVESPERANZA","price":10.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0405_6d43a2bd-c9cf-4ab3-ba20-b6a4f335f1b3.jpg?v=1782686501"},{"product_id":"panama-janson-farm-geisha-531","title":"Panama: Janson Farms Geisha, Volcan High Lands","description":"\u003cp\u003e\u003cstrong\u003ePanama Geisha- 531\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eThis Panama Geisha comes from the Janson Coffee Farm which is located in the Talamanca Mountain Range near the Tisingal and Baru volcanoes in Volcan, Panama. It is a family owned Hacienda that was established in 1941 by Carl Axel Janson. The farm's main focus is quality production. No pesticides, no herbicides! The balance of nutrients in the soil comes from using enzyme micro organisms. This farm is committed to improve and protect the environment by using solar panels to produce the energy for the farm, reusing all excess matter from processing for fuel and fertilizer, and seeds from the forests are planted in the nursery for reforestation and protection of water resources. Natural spring water is used for their Washed processing.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Janson's processing plant was built in 1993. It was designed specifically for specialty coffee. They do Natural and Washed processing with updated technology added to artisanal methods to achieve the quality you will experience in this delicious bean!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Balanced, juicy, crisp, mild, and smooth with flavor notes of milk chocolate, caramel, orange blossom, lemon, black cherry\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034654344,"sku":"PANGEISHA","price":47.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Janson_20Geisha_20full.jpg?v=1782686507"},{"product_id":"honduras-organic-18-rabbit-yellow-honey-process","title":"Honduras: Organic 18 Rabbit Yellow, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003e“Honey Process” indicates how sticky the coffee beans can get during processing, and it yields a sweet, fruity taste depending on how long it’s developed based on the amount of mucilage and drying times. It has a complex mouthfeel halfway between a washed coffee and a naturally-processed coffee. Honey processing is divided into subdivisions: yellow, red, golden, black, and white honey.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFemale-owned farmland, 18 Rabbit paved the way for organic and biodynamic farming practices––the farmers regenerate the soil used for their agriculture. It’s because of their unique fermentation and dedication to the environment that they placed top 10 for Honduras’ Cup of Excellence.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe 18 Rabbit Yellow Honey Process is sometimes referred to as semi-washed––it’s fermented for less than eight hours––when de-pulped, the beans are strained and put out to dry.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Mild floral notes that carry over into the flavor, very sweet, creamy body with honeysuckle flavors.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909078573192,"sku":"HON18ORGYLWHONEY","price":11.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8224_6482cf59-bbda-4ca1-946b-9cf83233f110.jpg?v=1782686505"},{"product_id":"honduras-organic-18-rabbit-red-honey-process","title":"Honduras: Organic 18 Rabbit Red, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eThe name “Honey Process” actually comes from how sticky the beans get during processing. This type of processing coffee beans is halfway between a washed coffee and a natural process coffee: it’s fruity, but not in as exaggerated a way as some naturals. It often has a more rounded acidity than washed coffees, with intense sweetness and complex mouthfeel. Typically, the more mucilage left on the bean, the sweeter the taste. Subcategories have developed based on the amount of mucilage that is left as well as their drying times: yellow, red, golden, black, and white honey.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e18 Rabbit is a collective of farms in Honduras that are female owned by Senora Flhor, her mother, and different members of the Zelaya Ontreras family. Dulce Marlen, the owner of Finca Dulce Luna, is the matriarch of the family, and owner of 18 Rabbit exports. She and her husband paved the way for organic and biodynamic farming practices, being intentional about naturally regenerating the soil they use for their agriculture. Members of this family have placed in the top 10 for Honduras' Cup of Excellence, and work together to create these unique fermentations you'll find in these coffees. \u003c\/p\u003e\u003cp\u003eThe Red Honey Process is fermented for 24 hours, and mostly at night in the cool weather. The cooler weather creates a slower ferment that you can taste in this coffee.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes: Aromas of strawberry, raspberry, and cherry that carry over into the cup with a heavier body and mild fruit notes of graham cracker, and walnuts. Balanced acidity and sweetness, well rounded, smooth, and juicy.\u003cp\u003e\u003c\/p\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909078605960,"sku":"HON18ORGRDHONEY","price":11.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/18_20Rabbit_20Red.jpg?v=1782686506"},{"product_id":"nicaragua-las-segovias-coop-shg-san-juan-del-rio","title":"Nicaragua: Las Segovias Coop SHG, San Juan del Rio Coco","description":"\u003cp\u003e Specialty coffee in Nicaragua is built around small farm cooperatives, supporting each other and helping to maintain high quality from seed to ship! And the producers in San Juan del Rio Coco is no different. These producers use traditional organic farming practices on small plots of land, where they cultivate coffee alongside shade trees, bananas, corn, and beans. \u003c\/p\u003e \u003cp\u003e During the harvest, each producer engages in selective picking, focusing on harvesting only fully ripened cherries, which are then processed using the farm's micro-mill. The cherries undergo washing and floating to remove damaged and less dense coffee beans. The selected cherries are then de-pulped, fermented, washed, gently dried, and stored until they are ready for export. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Clean well balanced flavor, smooth medium body, sweet brown sugar aroma, sweet aftertaste and bright crisp acidity with apple, lemon, pear, peach and chocolate notes. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a half-pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124047958152,"sku":"NICSEGOVIAS","price":8.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Las_20Segovias_20full_201_810f709c-d20e-4bf4-9aaa-dc31a084aefe.jpg?v=1782686533"},{"product_id":"costa-rica-la-gladiola-pb","title":"Costa Rica: La Gladiola Peaberry, Tarrazu","description":"\u003cp\u003e This Costa Rican peaberry coffee comes from La Gladiola in the renowned Tarrazu region, one of Costa Rica's most prestigious coffee-growing areas. Peaberries are a natural mutation where only one bean develops inside the coffee cherry instead of the typical two, creating a rounder, denser bean that offers unique flavor compounds and complexity. \u003c\/p\u003e \u003cp\u003e The Tarrazu region's high altitude, volcanic soils, and ideal microclimate create perfect conditions for cultivating exceptional coffee. La Gladiola's commitment to quality processing ensures that these rare peaberry beans are carefully separated and processed to showcase their unique characteristics. \u003c\/p\u003e \u003cp\u003e The combination of toasted almond richness, bright citrus acidity, and dried cherry sweetness demonstrates the classic Costa Rican flavor profile elevated by the peaberry's natural concentration. This coffee offers both the clean brightness that has made Costa Rican coffee world-famous and the added complexity that makes peaberries sought after by roasters and coffee enthusiasts alike. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Toasted almond, citrus, and dried cherry notes; balanced acidity with nutty sweetness; clean, bright finish.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048384136,"sku":"CRLAGLADPB","price":10.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8403.jpg?v=1782686558"},{"product_id":"guatemala-dulce-leonarda-estate-hht-huehuetenango","title":"Guatemala: Dulce Leonarda Estate HHT, Huehuetenango","description":"\u003cp\u003e\u003cspan\u003eThe Guatemala Huehuetenango Dulce Leonarda Estate’s farmlands cover roughly 590 acres and vary in elevation from 5,000 to 5,400 feet, making this a true SHB grade (Strictly Hard Bean) Guatemala arabica. The family produces an assortment of 100% shade grown Bourbon, Catuai and Caturra varietals, handpicks their cherries and operates their own wet mill right at the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Great aroma, very clean, smooth mouthfeel, a nice syrupy-sweetness, medium acidity, great body and notes of caramel, cocoa, tobacco and lemony-citrus with some floral hints on a pleasant, lingering finish.\u003c\/p\u003e\n\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46165896495240,"sku":"GUATHHTDULCE","price":12.25,"currency_code":"USD","in_stock":false}]},{"product_id":"guatemala-la-flor-del-cafe-antigua-copy","title":"Guatemala: La Flor Del Cafe Peaberry, Antigua","description":"\u003cp\u003e\u003cspan\u003eThis Peaberry comes from the Pastores mill in the heart of Antigua up to 1,600 meters above sea level on small farms. It is the same version of our La Flor del Cafe, only the peaberries are sorted out. Coming from one of the world's top coffee growing regions, Guatemala, the quality control is impeccable, with only the absolute cream of the crop chosen for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e \u003cspan\u003eLively acidity and a heavy body with flavors of chocolate and caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTry before you stock up with a 3lb or 5lb sample!!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46165897707656,"sku":"GUATFLPB","price":9.5,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/coffeebeancorral.com\/collections\/central-american-green-coffee-beans.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}