{"title":"Coming Soon Green Coffee Beans","description":"\u003cp\u003ePreview our incoming green coffee bean selections to see what will be available soon. These green coffee beans are en route to our headquarters and are sure to become one of your new favorite beans to roast. Check back regularly to see what's coming soon to Coffee Bean Corral!\u003c\/p\u003e","products":[{"product_id":"jamaican-blue-mountain","title":"Jamaica: Blue Mountain, Clydesdale","description":"\u003cp\u003eThis JBM is from the Clydesdale region which is located in the parish of St. Andrew. The producer is the Jamaican Coffee Growers Association and is a collection of small farmers or microlots who cooperate in order to bypass the larger estate processing system. High altitudes of 3000-5000ft above sea level with ample rainfall and volcanic soil provides a unique growing environment unlike anywhere else.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Aromas and flavors of dried apple, mellow tobacco, baking spice, whole milk body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987533960,"sku":"JBM","price":59.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1241_d2da6617-33e8-4973-bfad-8ac53828aad5.jpg?v=1782686432"},{"product_id":"mexican-organic-oaxaca-ft","title":"Mexico: Organic Cepco Oaxaca, Oaxaca","description":"\u003cp\u003eHailing from the southwestern Mexican state of Oaxaca to the western mountain ranges of Chiapas, this bean has a rich cultural history––since 1989, the Oaxaca State Coffee Producers Network (CEPCO) has been uniting and supporting producers in order to create the highest quality Mexican Oaxaca coffee bean with no stale flavors. The funds from CEPCO’s efforts went on to promote women’s organizations, provide support for families, and finance coffee production infrastructure improvements. Today, 90% of CEPCO’s farmers own less than 2 hectares to ensure a smooth harvest.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Cupping Notes: Rich body with aroma of honeyed \u0026amp; sweet fruit that hints at a juicy ripe fruit \u0026amp; citrus flavor profile with pleasing cocoa undertones. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987796104,"sku":"MEXORGOAX","price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/MEXORGOAX-detail.jpg?v=1782686439"},{"product_id":"colombia-decaf-ea-process","title":"Colombia: Decaf EA, Cauca","description":"\u003cp\u003eProcessed with ethyl acetate, (a sweet-smelling organic compound derived from sugar cane created during fermentation) this bean originates from the Andean region’s only decaffeination plant, Descafecol. The plant relies on pure water from the Navado el Ris (a snow-capped volcano resting on the border of Caldas and Tolima) and natural ethyl acetate from sugar cane plants in Palmira, Colombia. From the Trilladora Andes Mill, the coffee’s complete process involves machine-pulping, 6-8 hour fermentation, rinsing and patio-drying for 12 hours, and a final 6-hour drying.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Decaffeination process starts with steaming the green coffee beans at low pressure in order to remove their silver skins. Then, the beans are swelled and softened with hot water, which starts the caffeine's hydrolysis process––water causes the caffeine to break down and separate from the other compounds. In the next step, the ethyl acetate circulates through the beans until at least 97% of the caffeine is removed.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSaturated steam is applied at low pressure to remove the ethyl acetate in the final processing stages. Coffee beans are then cooled to ambient temperature, surrounded by fans, and polished with carnauba wax, protecting the beans from humidity. The coffee beans are vacuum-dried in drums to ensure water removal and bring moisture levels to less than 12%.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Candy-like, with notes of tropical fruit and citrus; creamy body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021088392,"sku":"COLDECAFEAP","price":9.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1140.jpg?v=1782686490"},{"product_id":"mexico-rancho-san-francisco-chiapas","title":"Mexico: Rancho San Francisco, Chiapas","description":"\u003cp\u003eRancho San Francisco is an exclusive to our trading partner, Vournas, and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.\u003c\/p\u003e \u003cp\u003eOverall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as solo cup or single origin espresso. The beans are relatively softer than other high grown centrals and develop a bit faster in the roast, coming out looking nice and BIG!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Medium body, medium acidity, with notes of vanilla, almond nuttiness and slight hints of peach.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021186696,"sku":"MEXSANFRAN","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0315.jpg?v=1782686492"},{"product_id":"honduras-kingdom-growers-shg-montecillos","title":"Honduras: Kingdom Growers SHG, Montecillos","description":"\u003cp\u003eA breathtaking Honduran coffee that has won and placed top three for America’s Best Cold Brew Competition, Honduras Kingdom Growers can be found on the Montecillos Mountain Range’s extraordinary slopes, where a cooperative of small coffee growers are dedicated to producing high-quality, sustainable coffee as a community. Each year, the Honduras Kingdom Growers cooperative works with nearly 200 small farm holders and provides them with access to an expanding eco-friendly knowledge base––this gives the farm holders a variety of training and farm-management resources, including processing and milling techniques to ensure a fantastic bean is produced.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHonduras Kingdom Growers farmers use teamwork to produce more yields while simultaneously raising income for the people’s benefit. In Honduras, high-grade, specialty coffee is an ever-growing need. Thus, the Honduran farms range from one to twelve acres in size and spread between elevations of 4,000 to 5,2000 feet. Bean lots are hand-picked and processed together to ensure the highest quality cup.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLa Paz, Comayagua, Santa Barbara, and Intibucá are locales within the Montecillos region––IHCAFE (The Honduran Institute of Coffee) defines the peachy Montecillos as one of the six major coffee-growing regions in Honduras.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026691720,"sku":"HONDKING","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1204.jpg?v=1782686493"},{"product_id":"sumatra-tiger-lintong","title":"Sumatra: Tiger, Lintong","description":"This is one of the cleanest Lintongs we've ever tasted! Absent the musty, heavy earth flavors typical of Sumatrans, and with pleasant honey and chocolate overtones, this coffee will surely please and surprise long-time Lintong lovers, and invite new admirers!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A nice, earthy aroma, creamy, big body, and notes of dark chocolate, honey, and black pepper. Substantial mouthfeel and a pleasant lingering aftertaste.","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124046254216,"sku":"SUMTIGER","price":12.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Sumatra_20Tiger_5ad2473d-fcaa-4002-9454-227a29c84dc8.jpg?v=1782686517"},{"product_id":"ethiopian-organic-yergacheffe-konga-g2","title":"Ethiopia: Organic Konga G2, Yirgacheffe","description":"\u003cp\u003eThe Konga cooperative is one in a network of cooperatives in the Yirgacheffe region belonging to the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Its 2,400 smallholder members distinguish themselves with their impeccable attention to detail in processing.\u003cbr\u003e \u003cbr\u003e Ethiopian heirloom varietals are chosen from the forest and transplanted to small gardens, adding a layer of selection to the incredible complexity available among wild coffee plants. \u003cbr\u003e\u003cbr\u003e Farmers hand-sort for unripe and overripe cherries. Coffee is pulped with a 5-disc Agaarde pulper and wet fermented for 24 to 36 hours. After sorting based on density, the fermented coffee is washed in clean water before being dried for one to two weeks on cloth drying beds. Workers cover the coffee with plastic at midday and at night. Once dried, the coffee is screened 14 and up. \u003cbr\u003e\u003cbr\u003e As part of the cooperative's mission to give back to its community, it recently renovated buildings at a primary school and outfitted it with new supplies. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Bergamot, peach, orange marmalade, tea-like but silky body. Delicate and articulated.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909088764040,"sku":"ETHORGKONG2","price":10.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Konga_20G2_20front1_118824b7-4835-47f5-9ac3-24eeb7ab6d9e.jpg?v=1782686526"}],"url":"https:\/\/coffeebeancorral.com\/collections\/coming-soon-green-coffee-beans.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}