{"title":"Conventional Green Coffee Beans","description":null,"products":[{"product_id":"colombia-bucaramanga-el-gato-supremo","title":"Colombia: El Gato Supremo, Bucaramanga","description":"\u003ch3\u003eAn Everyday Luxury\u003c\/h3\u003e \u003ch5\u003esilky smooth | easy drinkin' | crowd pleaser\u003c\/h5\u003e \u003cp\u003e This coffee is something special precisely because of what it's \u003cem\u003enot.\u003c\/em\u003e\u003cbr\u003e It's not harsh. It's not in-your-face. It's not some fancy-pants bean you only trot out to show off your well-developed palate.\u003cbr\u003e Instead, think of the El Gato Supremo like a warm blanket, a favorite book, or a chat with an old friend.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eIt's gentle, satisfying, comfortable, and familiar; a coffee everybody can enjoy.\u003c\/strong\u003e \u003c\/p\u003e \u003cp\u003e A unique bean from a unique region, the El Gato Supremo grows across the slopes of the Santander Department, a Colombian province known for its drier-than-average, temperate climate, nutrient-rich volcanic soil, and cultivated slopes canopied by shade trees. \u003c\/p\u003e \u003cp\u003e In other words, \u003cstrong\u003ethe El Gato Supremo is the fruit of a nearly perfect growing environment.\u003c\/strong\u003e These coffee cherries ripen more slowly, building the trademark sweetness and velvety body that El Gato is known for (check the customer reviews, you'll see what I mean).\u003cbr\u003e This coffee roasts and brews like a true luxury bean, but with a price tag and flavor profile approachable enough to be your daily driver. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well-balanced with sweet aromas of brown sugar and maple syrup. Smooth, silky medium body carries bright, crisp winey acidity, complemented by citrus, lemon, orange, red fruit, nectarine, and dark chocolate notes. A clean, lingering finish with sweet, rich complexity. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985338504,"sku":"COLBUC","price":9.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9967.jpg?v=1782686406"},{"product_id":"colombia-supremo-huila","title":"Colombia: Supremo EP, Huila","description":"\u003cp\u003eA 17\/18 screen (Supremo), the Colombia Huila is smaller-bodied when compared to its relative, the Bucaramanga. Grown and harvested in Huila, Colombia, this bean’s origin lies near the Nevado de Huila volcano––the soil is rich with minerals, and the microclimate is perfect for perfect, complex coffee. The producers use manual, hand-cranked machines to de-pulp the bean’s cherry, and raised beds dry the coffee evenly. The beans are expertly handled at every processing stage\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced acidity and a delicate medium body. It starts off sweet with notes of tart fruit and finishes with a bittersweet, dark cocoa notes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985404040,"sku":"COLHUILA","price":9.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/53-Grid_7b3fd819-4bbf-47b2-8e4e-36324fcfbfd9.jpg?v=1782686407"},{"product_id":"colombia-supremo-narino-reserva-del-patron","title":"Colombia: Reserva Del Patron, Narino","description":"\u003cp\u003eThe quintessential Colombian coffee, La Minita’s Reserva del Patrón hails from Nariño, the southernmost district of Colombia. This coffee is “cherry-picked” (pardon the pun) from specific growing conditions exclusively in high-altitude plantations––if coffee does not exceed 1600 meters, it is not considered for export. Because of this process, only 6,000 of La Minita’s 150,000 bags are Reserva del Patrón and make it to the highest Europrep standards produced yearly.If you have loved Don Enrique, del Patron is great replacement!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Bright, fruity, and well balanced. Excellent body, deep, rich, complex and bright. Fruity (currants and plums) overtones with a nice chocolate background, just a hint of earthiness and a long, satisfying finish.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985535112,"sku":"COLRESERVA","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/49-Product.jpg?v=1782686410"},{"product_id":"costa-rica-el-conquistador-tarrazu","title":"Costa Rica: El Conquistador, Tarrazu","description":"\u003cp\u003eThese Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region. You get a premium Tarrazu at a non-premium price from Hacienda La Minita.\u003c\/p\u003e \u003cp\u003eThis arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985600648,"sku":"CRELCON","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0379.jpg?v=1782686413"},{"product_id":"costa-rica-laminita-tarrazu","title":"Costa Rica: La Minita Estate, Tarrazu","description":"\u003cp\u003eEach coffee parcel differentiates from its neighbors by having its own micro-climate, but the Costa Rica La Minta is not combined with any other farms in a cooperative scenario. Each coffee is milled by itself to maintain integrity, and workers only pick cherries when they have fully ripened. The farm uses acclaimed gardening techniques all by hand.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe La Minita Tarrazu sports beautiful honeysuckle-like blossoms after the initial rain and its birthplace is considered one of the best coffee origins in the world. A Rainforest Certified Alliance coffee, these beans come with the guarantee of a better life for the people and land it comes from––better infrastructure, a more sustainable ecosystem, farming education, and gender equality. Estate owners watch over every process to ensure every bean you roast reaches perfection.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Brilliant acidity, a medium body, and sweet flavors of orange citrus, caramelized sugar, and fine chocolate. It is impeccably balanced with a long, satisfying finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985666184,"sku":"CRLAMINITA","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0389_648afcb3-6945-423d-bd73-3a1a4381e689.jpg?v=1782686412"},{"product_id":"costa-rica-tres-rios-la-magnolia-shb","title":"Costa Rica: La Magnolia, Tres Rios","description":"\u003cp\u003eWhat a fitting name for this wonderfully sweet and aromatic coffee! The La Magnolia is one of the finest Tres Rios coffees we've ever offered, brought to you by the same people who bring you the La Minita Terrazu.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe La Magnolia is a beautifully prepped, remarkably well-rounded, exceptionally well-balanced, complex coffee. If you're in search of a special Costa Rican coffee (and even if you're not), this may be the one.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985731720,"sku":"CRLAMAG","price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0395.jpg?v=1782686415"},{"product_id":"ethiopian-organic-yirgacheffe-misty-valley-natural","title":"Ethiopia: Misty Valley, Yirgacheffe","description":"\u003cp\u003e Ethiopia prepares some of the world’s finest coffee, known for complexity and delicious flavor profiles you can’t find anywhere else. From roasting connoisseurs to casual coffee lovers, our customers adore the versatility of this bean. Find out why this coffee always sells out! \u003c\/p\u003e \u003cp\u003eProducer, exporter, and cultivator Abdullah Bagersh ensures that Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia. The resulting speak for themselves!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: dark berry, chocolate, pomegranate, floral, clean, milky body, incredible balance throughout. \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909009432712,"sku":"ETHMISTYVALNAT","price":12.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8369.jpg?v=1782686417"},{"product_id":"ethiopia-queen-city-harrar","title":"Ethiopia: Queen City, Harrar","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eHarrar is known as \"the coffee of kings,\" grown in the original coffee country and dried naturally on the trees. This adds a wildness to the cup which is also spicy, fruity and flowery, quite complex. This coffee is versatile, with something good to offer across the \u003ca href=\"\/RoastingInformation.aspx\"\u003eentire roast spectrum\u003c\/a\u003e. Some compare it to Mocca; I call it a work of art...with an attitude.\u003c\/p\u003e \u003cp\u003eThe aroma will get your attention first: hints of cherry, dark chocolate, and dried fruit (pairs VERY well with a nice granola!). The taste is what your nose has prepared you for, but overtly wild and earthy with excellent balance. The outstanding fruitiness is still there in great measure, but the lower-tones of chocolate and earth really compliment it more than any Harar in recent memory. Its brightness really shines while it's still hot but does ebb as the temperature cools, especially in darker roasts.\u003c\/p\u003e \u003cp\u003eThis coffee is very versatile. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909009498248,"sku":"ETHQUEENHAR","price":9.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/longberry_201_b3847ddf-f727-4ffc-8ea9-1e824e2a3741.png?v=1782686419"},{"product_id":"guatemala-antigua-la-flor-del-cafe","title":"Guatemala: La Flor Del Cafe, Antigua","description":"\u003cp\u003eOur Antigua bean is washed, sun-dried, and hand-sorted in the modernized Pastores mill up to 1,600 meters above sea level on small farms. Coming from one of the world’s top coffee-growing regions––Guatemala––the quality control is impeccable, with only the absolute cream of the crop chosen for export. It’s one of the most sought-after coffees in Antigua because it can handle a variety of roast styles, it has a lively, fruity flavor profile, and the perfect amount of acidity.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e The aroma is rich, dark, chocolate, classic on the nose. The acidity is low to medium, and the body is full. This is a very balanced cup. The flavor is subtle, dark, mocha notes, and rich.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 3lb or 5lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987337352,"sku":"GUATANT","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/22-Guatemala-La-Flor-del-Cafe-Antigua-GUATANT-2_b50582f7-05d3-44d3-b4ab-8b0e1e346f18.jpg?v=1782686424"},{"product_id":"guatemala-huehuetenango-shb","title":"Guatemala: HHT SHB, Huehuetenango","description":"\u003cp\u003e Huehuetenango sits in the western highlands of Guatemala, bordering Mexico. It was one of the most ethnically diverse regions in Guatemala, and coffee growing has a rich, deep history and ties to the land. This variety is a proven, popular coffee you shouldn't miss! \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced intense flavor, sweet brown sugar honey aroma, smooth medium body and clean sweet lingering aftertaste with bright crisp vibrant acidity, citrus, orange, lime, peach, apple and chocolate notes. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987402888,"sku":"GUATHHTSB","price":10.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0087_87f8c0c1-02bf-4892-b30e-47c7d65512e2.jpg?v=1782686426"},{"product_id":"indian-monsooned-malabar","title":"India: Monsooned Malabar AA, Karnataka","description":"\u003cp\u003eThis is a very unique coffee specifically because of the \"Monsooning\" process. The natural coffee beans are in a well-ventilated brick or concrete floored warehouses in thick, 4-6in piles and are exposed to moisture filled monsoon winds. Exposing these beans to this type of weather brings out distinctive flavor notes that cannot be found in other processes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe process is carried out on the West Coast of India using the winds from the Arabian Sea during Monsoon months of June through September. This 12-to-16-week process begins with top grade beans, Arabica cherry AB, that have already been processed by the Natural method. To ensure equal moisture absorption in all the beans, they are raked frequently and followed by bulking and re-bagging at consistent intervals. During this process, the beans absorb the moisture in stages, swelling nearly twice their original size and developing colors ranging from pale gold to light brown. After several more weeks, the coffee is re-bulked, graded, bagged, and moved to a drier region for long term storage. This results in very unique flavors that appeal to coffee lovers all over the world.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Spicy, earthy, smoky, and sweet tobacco flavors with a creamy body and medium acidity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987501192,"sku":"INDMAL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1215_20172ade-030c-4c1f-a087-32e909cfbdc8.jpg?v=1782686429"},{"product_id":"indian-mysore-extra-bold-nuggets","title":"India: Mysore Nuggets, Chikmagalur District","description":"\u003cp\u003eSourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore coffee bean produces rich flavor and a decadent finish, which is the standard for more than 70% of coffees produced near Karnataka. However, the India Mysore is washed unlike its monsooned relatives––the Mysore is simply de-pulped and dried with very little fermentation.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Bakers chocolate, graham cracker, and nutmeg.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909019459720,"sku":"INDMYSORE","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0276.jpg?v=1782686430"},{"product_id":"java-organic-kayumas-taman-dadar","title":"Java: Organic Taman Dadar, Kayumas","description":"\u003cp\u003e Sourced from small, family-owned farms in the Surya Abadi Kayumas cooperative, this coffee is given its hallmark Indonesian profile through a unique process known as wet-hulling – the coffee parchment is removed before drying is completed. \u003c\/p\u003e \u003cp\u003e On the island of Java, Indonesia, coffee production is regularly dominated by government-run estates, a hierarchy first established in the 18th century. Be that as it may, this particular bean was refined by only 66 producers with an average farm size of 5 acres. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping notes:\u003c\/strong\u003e Above average sweetness and body with low acidity and notes of vanilla, dark chocolate, and cedar. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909021884552,"sku":"JAVAORGTA","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9877_d02ca3cf-a45a-4d55-b7e4-ba141daeeab8.jpg?v=1782686431"},{"product_id":"jamaican-blue-mountain","title":"Jamaica: Blue Mountain, Clydesdale","description":"\u003cp\u003eThis JBM is from the Clydesdale region which is located in the parish of St. Andrew. The producer is the Jamaican Coffee Growers Association and is a collection of small farmers or microlots who cooperate in order to bypass the larger estate processing system. High altitudes of 3000-5000ft above sea level with ample rainfall and volcanic soil provides a unique growing environment unlike anywhere else.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Aromas and flavors of dried apple, mellow tobacco, baking spice, whole milk body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987533960,"sku":"JBM","price":59.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1241_d2da6617-33e8-4973-bfad-8ac53828aad5.jpg?v=1782686432"},{"product_id":"mexico-la-laja-honey-process","title":"Mexico: La Laja Honey, Tlaltetela, Veracruz","description":"\u003cp\u003eLa Laja, a family farm and mining group in Veracruz, Mexico, began in 1920 when its founder, Hermilo Sampieri, bought his first coffee farm in Huatusco. His son joined in, and eventually, one farm became seven––Finca La Laja, Finca El Mirador, Finca Las Palmas, Finca La Veracruz, and three other farms in Puebla. \u003cbr\u003eLa Laja also purchases a wide variety of cherries from small farmers in Chiapas. They are experts in processing, and they own wet and dry mills.\u003c\/p\u003e \u003cp\u003eLa Laja’s honey-processed bean has its skin removed, but the sugary pulp remains through fermentation to add a sweet flavor. After de-pulping, this coffee dries for up to 20 days on covered raised beds.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e This coffee is supremely sweet with a mild orange citric acidity and a smooth, creamy body. It is very clean and consistent.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987697800,"sku":"MEXLAJAHONEY","price":9.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0310_5f520345-0860-4819-9b45-c6d476b76ea5.jpg?v=1782686437"},{"product_id":"sulawesi-toraja","title":"Sulawesi:Toraja Sapan Minanga, Tana Toraja","description":"\u003cp\u003e The Torajan tribe inhabits the central mountains of South Sulawesi province, preserving traditional customs including their distinctive boat-shaped houses. This region features dramatic landscapes where humid lowland rice paddies meet towering thousand-foot rock faces shrouded in mist. 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These collaborations provide crucial logistical support and milling facilities, enhancing traceability and quality control throughout post-harvest processing. Such partnerships also facilitate quicker market access internationally, enabling producers to benefit more directly from specialty coffee trade relationships. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Low acidity and sweetness, heavy body, with notes of vanilla, molasses, and black licorice. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987959944,"sku":"SULATOR","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0050.jpg?v=1782686443"},{"product_id":"sumatra-mandheling-grade-1","title":"Sumatra: Mandheling G1, Aceh","description":"\u003cp\u003eThis shade-grown Sumatran coffee is a classic, so steeped in the history of this Indonesian island that the name itself is not of a region, but rather the result of a language barrier. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Pandang, in the Batak area of Aceh. It is home to one of the most ancient ecosystems in the world!\u003c\/p\u003e \u003cp\u003eThe flavor profile is vibrant and spicy, a heavy coffee reminiscent of the atmosphere on this tropical paradise. If you're looking for a Sumatran coffee that won't let you down, this is a go-to.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body. \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988189320,"sku":"SUMMAN","price":11.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0347.jpg?v=1782686444"},{"product_id":"tanzania-peaberry","title":"Tanzania Peaberry, Kilimanjaro","description":"\u003cp\u003e This African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This coffee is a blend of various coffee producers from across the Kilimanjaro and Arusha regions. These groups come from districts in Kilimanjaro such as Hai and Moshi Rural district; in addition, the coffee was also sourced from the Meru district close to the town of Arusha. The producers of this coffee have farms between 1-2 hectares in size and intercrop with bananas and avocado. The coffee is fully washed and processed on the farms using locally made hand pulpers and buckets for fermentation and dried on raised beds. \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet brown sugar honey aroma, juicy smooth medium to full body, clean, sweet, fruity lingering aftertaste, exotic well, balanced, intense flavor, and crisp, bright, tangy winey acidity with black tea, citrus, orange, and blueberry notes. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988287624,"sku":"TANZPB","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0265.jpg?v=1782686446"},{"product_id":"uganda-mt-elgon-a-bugisu","title":"Uganda: Mt Elgon A, Bugisu","description":"\u003cp\u003e Uganda and Kenya share two things––a border and some of the world’s finest coffee. Up until recently, Ugandan beans were overlooked in favor of Ethiopian and Kenyan, as coffee-growing in Uganda was still in its infancy. But in the past decade, the country has started to shine, and coffee bean importers have noticed. \u003c\/p\u003e \u003cp\u003e This bean is grown on Mount Elgon’s farms––about 1,650-2,200 meters in altitude. They’re traditionally washed and patio-dried to produce a decadent, earthy flavor. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Sweet floral brown sugar vanilla honey aroma, well balanced intense flavor, clean sweet fruity rich aftertaste, smooth medium body and bright crisp winey acidity with citrus, lemon, orange, lemon, lime, peach, pear and pomegranate notes \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991859336,"sku":"UGANMTELGON","price":9.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1286_3b3567cb-af13-47c7-aaed-5502ff38462a.jpg?v=1782686447"},{"product_id":"panama-boquette-shb-washed","title":"Panama: Finca La Santa SHB EP, Boquete","description":"\u003cp\u003e When you think of some of the best coffee in the world, you think of Panama––specifically, the Geisha variety. However, Panama’s Boquette wash-processed beans should not be discounted, as they’re also grown in Boquette Valley’s nutrient-rich volcanic soil. Every step from the first sprout to patio drying is done at 1,200 to 1,400 meters altitude. Taste and find out why Panama is affectionately called “The Bean Belt!” \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003eThis well-balanced coffee opens with sweet vanilla, brown sugar, and honey aromas. The smooth, medium body carries vibrant acidity with notes of peach, citrus, and dark chocolate, culminating in a sweet floral finish. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992154248,"sku":"PANBOQU","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1281.jpg?v=1782686452"},{"product_id":"papua-new-guinea-aa-arokara","title":"Papua New Guinea: Arokara AA, Eastern Highlands","description":"\u003cp\u003ePapua New Guinea coffees are known for their complex acidity and bountiful variety due to cultural and topographical diversity––few plantations are large, and most happen to be small plots. Processing methods are constantly being updated to ensure the best coffee year after year.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis specific Arakara AA hails from the Arokara Cooperative, a partner of plantations in the Eastern Highlands of Papua, New Guinea. Recently, the plantations have been transferred to the original owners who believe in a chemical-free production process. The coffee’s cherry is hand-picked by the clan, immediately pulped, and fermented in cement vats for three days. Then, the coffee is washed with the Aru River’s water and sun-dried for seven to twelve days. The plantations hire up to 60 assistants to the clan cherry pickers––nearly 12,000 people depend on this process for income to support their families.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Fruit and sweet floral aroma, dark chocolate, plum, earthy; creamy body, winy acidity.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLearn more about \u003ca href=\"\/blog\/post\/papua-new-guinea-coffee\"\u003ePNG coffee beans\u003c\/a\u003e with our dedicated guide.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909041512584,"sku":"PNGAROKA","price":8.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0331.jpg?v=1782686453"},{"product_id":"papua-new-guinea-a-mile-high","title":"Papua New Guinea: Mile High A, Eastern Highlands","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992416392,"sku":"PNGMILEHI","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1275.jpg?v=1782686456"},{"product_id":"costa-rica-la-gladiola","title":"Costa Rica: La Gladiola, Tarrazu","description":"\u003cp\u003eIf you like La Magnolia, you will fall in love with La Gladiola!\u003c\/p\u003e \u003cp\u003eThe fruit that comprises La Gladiola comes from the Western portion of the Tarrazu valley. The fruit is purchased from specific farmers, process it at La Minita's mill, Beneficio del Rio Tarrazu and kept separate from their other trademark coffee beans.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Wonderful acidity, good body with some citrus and cocoa notes.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046657160,"sku":"CRLAGLAD","price":7.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0400_b64e0c71-50aa-4eeb-a688-dbbe5ea347de.jpg?v=1782686467"},{"product_id":"guatemala-finca-santa-margarita","title":"Guatemala: Finca Santa Margarita, Acatenango","description":"\u003cp\u003eFinca Santa Margarita is the family farm of Camila Topke, one of our trading partners and a member of the International Women’s Coffee Alliance. In May, I visited Guatemala and learned firsthand the challenges Guatemalan producers are experiencing. Founded in 1838 by Camila’s great grandfather, Thomas Wyld, Santa Margarita is now 2,320 hectares––812 of which are coffee farms with Caturra, Sarchimor, Catimor, and Geisha varieties.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSanta Margarita is committed to serving the community and environmental sustainability––the surrounding natural forest and wildlife are preserved. The farm houses an elementary school for children, a church, and a health clinic on-site. The majority of the farm’s operators are women––from coffee pickers to those running the grafting program, school, and health clinic.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Smooth body, jasmine, floral, cocoa powder, milk chocolate, almonds, caramel, delicate finish.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009521288,"sku":"GUATMARGARITA","price":10.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0342_dbd30049-7043-476b-a446-af639ecaf606.jpg?v=1782686475"},{"product_id":"brazil-oberon-cerrado","title":"Brazil: Oberon, Cerrado","description":"\u003cp\u003eBrazil’s Oberon coffee is a pure Cerrado blend that perfectly captures what the region is known for in one sip––blissful temperatures averaging 68 degrees Fahrenheit, altitudes reaching just below 1,250, and an average rainfall of 1,600 millimeters ––a haven for healthy coffee trees. The Cerrado land houses just over 140,000 hectares of coffee production that vary in size from 100 hectares to 3,000––all dedicated to consistent cup quality.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009554056,"sku":"BRAOBERON","price":9.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/brazil-oberon-natural.jpg?v=1782686476"},{"product_id":"guatemala-hht-finca-vallaure-shb","title":"Guatemala: Finca Vallure, Huehuetenango","description":"\u003cp\u003eGuatemala HHT Finca Vallaure SHB\u003c\/p\u003e This fully washed coffee was grown by Aurelio Villatoro in the Huehuetenango region of Guatemala between 1,800 - 2,000 meters above sea level.   \u003cp\u003e\u003cstrong\u003eCupping Notes: Honey, floral and citrus with dark chocolate.\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eTry before you stock up with a 3lb or 5lb sample!!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909056454792,"sku":"GUATHHTVALLAURE","price":11.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0384_9a2bf9ca-8a51-4da4-8cde-b427d95db9c0.jpg?v=1782686477"},{"product_id":"haiti-high-elevation-blue-pine","title":"Haiti: Blue Pine, Central Plateau","description":"\u003cp\u003eThis coffee is from APCAB Coop which has a total of 680 growers. APCAB coffees are known for being smooth and creamy and are Shade Grown which is a rarity in Haiti to have that kind of forest cover. The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 86\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Hand chosen varietals that provide smooth coffee, with balanced natural sweetness and floral notes. Clean smooth body. Low in acidity, and sweet undertones. Floral aromas.\u003c\/p\u003e \u003cp\u003e Learn more about \u003ca href=\"\/blog\/post\/haiti-coffee-guide\"\u003eHaitian coffee beans\u003c\/a\u003e with our coffee guide!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009980040,"sku":"HAITIBLUEPINE","price":11.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0368_b2917763-e1fb-4f26-8757-54577be16801.jpg?v=1782686478"},{"product_id":"haiti-high-elevation-savanne-zombie","title":"Haiti: Savanne Zombie, Central Plateau","description":"\u003cp\u003e\u003cstrong\u003e Haitian Zombie\u003c\/strong\u003e was roasted and sent in by our trader and scored 92 in Coffee Review!\u003c\/p\u003e \u003cp\u003eThis Haitian Coffee is grown in a town called Zombie Desert, and it has one of the only model farms in the area. This cooperative, being smaller is size, is able to produce 600 bags of coffee and pay growers significant prices for their coffee cherries. This coffee is Shade Grown which is a rarity in Haiti to have that kind of forest cover. The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product. It is grown by a Coop in the Central Plateau region consisting of 75 farmers where the average size of a farm is 1 hector.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Clean smooth body. Low in acidity, and sweet undertones. Floral aromas.\u003c\/p\u003e \u003cp\u003e Learn more about \u003ca href=\"\/blog\/post\/haiti-coffee-guide\"\u003eHaitian coffee beans\u003c\/a\u003e with our coffee guide!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015157384,"sku":"HAITIZOMBIE","price":11.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0357.jpg?v=1782686480"},{"product_id":"java-estate-kayumas","title":"Java: Blawan Estate, East Java","description":"\u003cp\u003e The Kayumas Estate, or \"Golden Wood\", is located on the island of Java in Indonesia and was first established by the Dutch in the 18th century. This Estate is situated in the northeast area of the Bondowoso province of Java. Initially, coffee was cultivated in low-lying areas, but in the 19th Century, coffee leaf rust disease destroyed most of their production, forcing new coffee cultivation into the highland plateaus where higher altitudes and volcanic soil provided perfect growing conditions. \u003c\/p\u003e \u003cp\u003e The Kayumas coffee is grown in East Java, on a government-run estate where the coffee is handpicked and then processed using the fully washed method – this gives the coffee a cleaner profile than other Indonesian coffees. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A rich, medium-acidity coffee with a robust body and sweetness, with notes of vanilla, caramel, and black cherry. \u003c\/p\u003e \u003cp\u003e Try before you stock up with a 1\/2 pound sample! \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015550600,"sku":"JAVAKAYUMAS","price":11.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0281_a2e91f5f-dfee-4a5a-a699-ae5f46a57883.jpg?v=1782686483"},{"product_id":"mexico-rancho-san-francisco-chiapas","title":"Mexico: Rancho San Francisco, Chiapas","description":"\u003cp\u003eRancho San Francisco is an exclusive to our trading partner, Vournas, and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.\u003c\/p\u003e \u003cp\u003eOverall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as solo cup or single origin espresso. The beans are relatively softer than other high grown centrals and develop a bit faster in the roast, coming out looking nice and BIG!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Medium body, medium acidity, with notes of vanilla, almond nuttiness and slight hints of peach.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021186696,"sku":"MEXSANFRAN","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0315.jpg?v=1782686492"},{"product_id":"honduras-kingdom-growers-shg-montecillos","title":"Honduras: Kingdom Growers SHG, Montecillos","description":"\u003cp\u003eA breathtaking Honduran coffee that has won and placed top three for America’s Best Cold Brew Competition, Honduras Kingdom Growers can be found on the Montecillos Mountain Range’s extraordinary slopes, where a cooperative of small coffee growers are dedicated to producing high-quality, sustainable coffee as a community. Each year, the Honduras Kingdom Growers cooperative works with nearly 200 small farm holders and provides them with access to an expanding eco-friendly knowledge base––this gives the farm holders a variety of training and farm-management resources, including processing and milling techniques to ensure a fantastic bean is produced.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHonduras Kingdom Growers farmers use teamwork to produce more yields while simultaneously raising income for the people’s benefit. In Honduras, high-grade, specialty coffee is an ever-growing need. Thus, the Honduran farms range from one to twelve acres in size and spread between elevations of 4,000 to 5,2000 feet. Bean lots are hand-picked and processed together to ensure the highest quality cup.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLa Paz, Comayagua, Santa Barbara, and Intibucá are locales within the Montecillos region––IHCAFE (The Honduran Institute of Coffee) defines the peachy Montecillos as one of the six major coffee-growing regions in Honduras.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026691720,"sku":"HONDKING","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1204.jpg?v=1782686493"},{"product_id":"mexico-chiapas-turquesa-hg-ep","title":"Mexico: Turquesa HG, Chiapas","description":"\u003cp\u003eThis lot comes from a group of smallholder producers in Northern Chiapas. The coffee is brought to the San Cristobal de las Casas and Yajalón buying stations in Northern Chiapas. These producers plant, harvest, and prepare the coffee by hand. Generally, each produces between 10 to 15 bags. To help ensure the producers receive a fair price, InterAmerican works closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high-tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export. This coffee has a quality-control standard that allows for only 15 imperfections per 300 grams.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, nutty, grape, citrus; medium body, cools sweet.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"InterAmerican Coffee","offers":[{"title":"Default Title","offer_id":46124026724488,"sku":"MEXCHIAPAS","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0321.jpg?v=1782686494"},{"product_id":"ethiopia-natural-sidamo-durato-bombe-grade-1","title":"Ethiopia: Durato Bombe, Sidamo","description":"\u003cp\u003eIn 2006, Asefa Dukamo and his brother Mulugeta founded Daye Bensa Coffee within the Sidama region. With 16 washing stations and 4 dry mills, their coffee is processed in a timely, efficient manner. Hard work and meticulous processing at the Qunqa mill occur, and the whole cherries are sun-dried for 15 days at most––this creates a sweet, complex profile. The Durato Bombe coffee is collected from 626 farmers in its namesake village and the Bensa Woreda Sidama zone. In fact, the Durato Bombe also shares its name with the mountain it originates and grows on!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026953864,"sku":"ETHSIDBOMBE","price":12.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8325_2fa93a0d-e40e-42bd-8aae-53d756fae072.jpg?v=1782686498"},{"product_id":"ethiopia-kembata-natural-gr-1","title":"Ethiopia: Kembata G1, Durame Village","description":"\u003cp\u003e This Ethiopian natural coffee comes from the Durame Village of Kembata at 2050 meters above sea level, where extremely fertile soil creates ideal conditions for growing high-quality Ethiopian Heirloom varietals. The high altitude and rich volcanic soil contribute to the coffee's exceptional flavor development and complexity. \u003c\/p\u003e \u003cp\u003e The natural processing method incorporates a unique 36-48 hour fermentation process in the wet mill before the cherries are moved to raised beds for sun drying. The unwashed cherries spend 16-17 days drying under the Ethiopian sun, allowing the fruit sugars to fully penetrate the beans and create the intense fruit-forward profile characteristic of this processing method. \u003c\/p\u003e \u003cp\u003e Harvested in November and exported in April, this Grade 1 coffee showcases the exceptional terroir of the Kembata region. The combination of high altitude, fertile soil, and careful processing creates a cup that balances bright citrus acidity with rich chocolate depth and vibrant blueberry sweetness, demonstrating why Ethiopian naturals are considered among the world's most distinctive coffees. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping notes\u003c\/strong\u003e: Meyer lemon, dark chocolate, and blueberry notes with vibrant fruit character; high acidity, high body; above average sweetness with bright citrus and rich berry complexity. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124027019400,"sku":"ETHKEMBATA","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/kembata-g1label_7e5bf9c1-b141-4944-b0df-4b5a2bad8493.jpg?v=1782686499"},{"product_id":"kenya-aa-select-plus","title":"Kenya: Select Plus AA, Kiambu County","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034326664,"sku":"KENSELECTPLUS","price":10.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0305.jpg?v=1782686500"},{"product_id":"el-salvador-finca-la-esperanza-rfa-shg","title":"El Salvador: Finca La Esperanza, Santa Ana","description":"\u003cp\u003e Grown in the western part of El Salvador within the Apaneca Ilamatepec mountain range where the fertile land is perfect for coffee beans, this new variety is grown on the Magana-Menendez family farm – 1,000 meters above sea level. With over 100 years of experience, the struggle for sustainability and social function has been the Magana-Menendez family’s main focus, and this attention to detail helps produce their high-quality coffees and preserve the coffee’s ecosystem with the Rainforest Alliance. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Milk chocolate, brown sugar, cherry, with medium acidity, a bold body, and above-average sweetness. \u003c\/p\u003e \u003cp\u003eTry before you buy with a 1\/2lb sample!!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034392200,"sku":"ELSALVESPERANZA","price":10.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0405_6d43a2bd-c9cf-4ab3-ba20-b6a4f335f1b3.jpg?v=1782686501"},{"product_id":"vietnam-robusta","title":"Vietnam: Robusta, Central Highlands","description":"\u003cp\u003e Vietnam has become the \u003ca href=\"\/blog\/post\/vietnamese-coffee-guide\"\u003eworld's largest robusta producer\u003c\/a\u003e, and the second-largest coffee producer. The area most known for this production is the southern Central Highlands region. Robusta beans are known by their name because they are full-bodied, robust beans with a higher caffeine content than arabica. Robusta beans contain generally 265.00 mg per 8.00 fl. oz cup which is extremely high! 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It is a family owned Hacienda that was established in 1941 by Carl Axel Janson. The farm's main focus is quality production. No pesticides, no herbicides! The balance of nutrients in the soil comes from using enzyme micro organisms. This farm is committed to improve and protect the environment by using solar panels to produce the energy for the farm, reusing all excess matter from processing for fuel and fertilizer, and seeds from the forests are planted in the nursery for reforestation and protection of water resources. Natural spring water is used for their Washed processing.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Janson's processing plant was built in 1993. It was designed specifically for specialty coffee. They do Natural and Washed processing with updated technology added to artisanal methods to achieve the quality you will experience in this delicious bean!\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Balanced, juicy, crisp, mild, and smooth with flavor notes of milk chocolate, caramel, orange blossom, lemon, black cherry\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034654344,"sku":"PANGEISHA","price":47.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Janson_20Geisha_20full.jpg?v=1782686507"},{"product_id":"kenya-peaberry-plus-1516","title":"Kenya: Peaberry Plus 15\/16, Kirinyaga County","description":"\u003cp\u003eThis new Kenyan Peaberry Plus is grown in rich, volcanic soil with ample rainfall which is an ideal climate for the development of the aroma and flavor notes that this country's coffees are known for. The PB Plus refers to the smaller screen size, 15\/16 and the quality of this bean. Most farms in this part of Kenya are found near the second tallest mountain in Africa- Mt. Kenya. Each country in this region has a number of small farms that work together to make up local grower association and cooperatives as well as larger estates which gives the country a diverse production base.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Clean and well balanced with a smooth medium body, crisp and vibrant acidity and a sweet brown sugar aroma with flavor notes of orange, blackberry, grapefruit and nectarine.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124039471240,"sku":"KENYAPBPLUS","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0293.jpg?v=1782686507"},{"product_id":"brazil-bela-vista-washed","title":"Brazil: Fazenda Bela Vista, Sul de Minas","description":"\u003ch3\u003e \u003cstrong\u003eBela Vista Farm: Excellence in South Minas Coffee\u003c\/strong\u003e \u003c\/h3\u003e \u003cp\u003e Situated in the south of Minas, Bela Vista farm thrives in a distinctive micro-region known for producing exceptional highland coffee. This family-owned, traditional estate combines time-honored knowledge with cutting-edge agricultural techniques to achieve a consistent and recognizably high-quality coffee. The farm uses rigerous cultivation practices while maintaining complete traceability throughout the production process. \u003c\/p\u003e \u003cp\u003e Beyond coffee production, Bela Vista demonstrates its community commitment by funding a primary school serving both workers' children and the surrounding rural community. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Fazenda Bela Vista Washed Yellow Bourbon has notes of red fruit, mild acidity, and a creamy body. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124039667848,"sku":"BRAVISTAWASH","price":9.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1226.jpg?v=1782686510"},{"product_id":"india-cherry-robusta","title":"India: Cherry Robusta","description":"\u003cp\u003e This Robusta coffee is sourced from the Sakleshpu and Coorg districts in Karnataka, India. 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Their mission is to promote sustainable coffee practices and provide opportunities for Hawaiian families and farms. Their commitment to sustainable agriculture and regenerative coffee growing produces an excellent product. Aloha Farms Hawaii are the founders of the largest co-op of Kona coffee farms with on-site processing and milling. The coffee is grown in the golden corridor which consists of coffee farms that stretch for 22 miles along the old Mamalahoa Highway where the coffee grows in the shade of Mount Hualaloa.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Peaberry is considered their \"Champagne of Kona coffee\"- their rarest and most sought-after coffee. An anomaly in the growing process, the Peaberry is the only bean fully developed in the coffee cherry. Normally, there are two beans that grow in each cherry, and they press together within the fruit causing the flat and rounded beans we all know. With the Peaberry, that second bean is absent all together, which results in one oval bean. Peaberry coffees have a greater density of flavor, sugars, and lipids compared to regular coffee beans. Peaberry coffees are rare, and normally only make up around 3-7% of an entire crop. There is extra labor and time involved in the sorting process which results in 100% Kona Peaberry of the highest quality.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Rich, smooth taste with mild acidity, creamy body, and a light lingering aftertaste with notes of milk chocolate, vanilla, caramel, nuts, and citrus.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909078802568,"sku":"KONAPEA","price":46.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1246.jpg?v=1782686513"},{"product_id":"sumatra-tiger-lintong","title":"Sumatra: Tiger, Lintong","description":"This is one of the cleanest Lintongs we've ever tasted! Absent the musty, heavy earth flavors typical of Sumatrans, and with pleasant honey and chocolate overtones, this coffee will surely please and surprise long-time Lintong lovers, and invite new admirers!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A nice, earthy aroma, creamy, big body, and notes of dark chocolate, honey, and black pepper. Substantial mouthfeel and a pleasant lingering aftertaste.","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124046254216,"sku":"SUMTIGER","price":12.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Sumatra_20Tiger_5ad2473d-fcaa-4002-9454-227a29c84dc8.jpg?v=1782686517"},{"product_id":"vietnam-son-la-shg-son-la","title":"Vietnam: Son La Select SHG, Son La","description":"\u003cp\u003e Son La's mountainous terrain and ideal climate conditions create perfect growing conditions for the hardy Catimor varietal, which thrives in this region without requiring irrigation. The cooperative behind this coffee is committed to sustainable farming practices and social responsibility, led by manager Ngoc Anh Sprunker, who also serves as Vietnam chapter chairperson of the International Women's Coffee Association. \u003c\/p\u003e \u003cp\u003e The washed processing method enhances the coffee's inherent brightness while maintaining its medium body and smooth character. This processing style allows the unique terroir of the Son La region to shine through, creating a cup that balances the spicy and herbal notes characteristic of Vietnamese highland coffees with the chocolatey richness that makes this coffee approachable for a wide range of palates. \u003c\/p\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Spicy, cocoa, and herbal notes with caramel and almond undertones; medium body, bright acidity; smooth finish with sweet aftertaste.","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048285832,"sku":"VIETSLWASH","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Vietnam_Son_La_2_d216b60e-3ace-4d60-9931-86211c427d48.jpg?v=1782686552"},{"product_id":"sumatra-lake-toba-tp","title":"Sumatra Lake Toba, Lintong TP","description":"\u003cp\u003eGrown by local producers on the biodiverse plateau of Lintong, southwest of Lake Toba, this exceptional Sumatra coffee is the result of generations of care and craft. Partnering with a trusted mill, every step—from hand-picking to the rare triple-pick process—is executed with precision. The beans are wet-hulled, sun-dried, and sorted by hand for quality, producing a distinctive blue-green hue and a cup that reflects true dedication.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Triple picked and wet hulled, with a smooth, full body and flavor notes of sweet herbs and rich earthiness. 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This coffee offers both the clean brightness that has made Costa Rican coffee world-famous and the added complexity that makes peaberries sought after by roasters and coffee enthusiasts alike. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Toasted almond, citrus, and dried cherry notes; balanced acidity with nutty sweetness; clean, bright finish.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048384136,"sku":"CRLAGLADPB","price":10.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8403.jpg?v=1782686558"},{"product_id":"bolivia-organic-apolo","title":"Bolivia: Organic Apolo, La Paz Department","description":"\u003cp\u003eApolo is an indigenous region of Northern Bolivia that had never commercially grown or exported coffee, until they began working with Wildlife Conservation Society and Cafe Kreyol in order to create a model of ecological preservation, and economic sustainable income. 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With remarkable clarity, complexity, and creaminess.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e Try before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909118615688,"sku":"BOLAPOLOORG","price":11.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8267_20copy.jpg?v=1782686564"},{"product_id":"guatemala-dulce-leonarda-estate-hht-huehuetenango","title":"Guatemala: Dulce Leonarda Estate HHT, Huehuetenango","description":"\u003cp\u003e\u003cspan\u003eThe Guatemala Huehuetenango Dulce Leonarda Estate’s farmlands cover roughly 590 acres and vary in elevation from 5,000 to 5,400 feet, making this a true SHB grade (Strictly Hard Bean) Guatemala arabica. 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