{"title":"Honduran Unroasted Coffee Beans","description":"\u003c!-- content --\u003e \u003cdiv class=\"region-attributes-content\"\u003e \u003c!-- icons --\u003e \u003cdiv class=\"region-attributes-icons\"\u003e \u003c!-- aroma --\u003e \u003cdiv class=\"region-attributes-icon d-flex align-items-center\"\u003e \u003cdiv class=\"region-attributes-icon-circle mr-2\"\u003e \u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"14\" height=\"14\" fill=\"currentColor\" class=\"bi bi-wind\" viewbox=\"0 0 16 16\"\u003e\u003cpath d=\"M12.5 2A2.5 2.5 0 0 0 10 4.5a.5.5 0 0 1-1 0A3.5 3.5 0 1 1 12.5 8H.5a.5.5 0 0 1 0-1h12a2.5 2.5 0 0 0 0-5zm-7 1a1 1 0 0 0-1 1 .5.5 0 0 1-1 0 2 2 0 1 1 2 2h-5a.5.5 0 0 1 0-1h5a1 1 0 0 0 0-2zM0 9.5A.5.5 0 0 1 .5 9h10.042a3 3 0 1 1-3 3 .5.5 0 0 1 1 0 2 2 0 1 0 2-2H.5a.5.5 0 0 1-.5-.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e \u003c\/div\u003e \u003cdiv class=\"region-attributes-icon-label mr-4\"\u003eAroma\u003c\/div\u003e \u003c\/div\u003e \u003c!-- body --\u003e \u003cdiv class=\"region-attributes-icon d-flex align-items-center\"\u003e \u003cdiv class=\"region-attributes-icon-circle mr-2\"\u003e \u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"14\" height=\"14\" fill=\"currentColor\" class=\"bi bi-cup-fill\" viewbox=\"0 0 16 16\"\u003e\u003cpath fill-rule=\"evenodd\" d=\"M.11 3.187A.5.5 0 0 1 .5 3h13a.5.5 0 0 1 .488.608l-.22.991a3.001 3.001 0 0 1-1.3 5.854l-.132.59A2.5 2.5 0 0 1 9.896 13H4.104a2.5 2.5 0 0 1-2.44-1.958L.012 3.608a.5.5 0 0 1 .098-.42Zm12.574 6.288a2 2 0 0 0 .866-3.899l-.866 3.9Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e \u003c\/div\u003e \u003cdiv class=\"region-attributes-icon-label mr-4\"\u003eBody\u003c\/div\u003e \u003c\/div\u003e \u003c!--sweetness--\u003e \u003cdiv class=\"region-attributes-icon d-flex align-items-center\"\u003e \u003cdiv class=\"region-attributes-icon-circle mr-2\"\u003e \u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"14\" height=\"14\" fill=\"currentColor\" class=\"bi bi-hypnotize\" viewbox=\"0 0 16 16\"\u003e \u003cpath d=\"m7.949 7.998.006-.003.003.009-.01-.006Zm.025-.028v-.03l.018.01-.018.02Zm0 .015.04-.022.01.006v.04l-.029.016-.021-.012v-.028Zm.049.057v-.014l-.008.01.008.004Zm-.05-.008h.006l-.006.004v-.004Z\"\u003e\u003c\/path\u003e \u003cpath fill-rule=\"evenodd\" d=\"M8 0a8 8 0 1 0 0 16A8 8 0 0 0 8 0ZM4.965 1.69a6.972 6.972 0 0 1 3.861-.642c.722.767 1.177 1.887 1.177 3.135 0 1.656-.802 3.088-1.965 3.766 1.263.24 2.655-.815 3.406-2.742.38-.975.537-2.023.492-2.996a7.027 7.027 0 0 1 2.488 3.003c-.303 1.01-1.046 1.966-2.128 2.59-1.44.832-3.09.85-4.26.173l.008.021.012-.006-.01.01c.42 1.218 2.032 1.9 4.08 1.586a7.415 7.415 0 0 0 2.856-1.081 6.963 6.963 0 0 1-1.358 3.662c-1.03.248-2.235.084-3.322-.544-1.433-.827-2.272-2.236-2.279-3.58l-.012-.003c-.845.972-.63 2.71.666 4.327a7.415 7.415 0 0 0 2.37 1.935 6.972 6.972 0 0 1-3.86.65c-.727-.767-1.186-1.892-1.186-3.146 0-1.658.804-3.091 1.969-3.768l-.002-.007c-1.266-.25-2.666.805-3.42 2.74a7.415 7.415 0 0 0-.49 3.012 7.026 7.026 0 0 1-2.49-3.018C1.87 9.757 2.613 8.8 3.696 8.174c1.438-.83 3.084-.85 4.253-.176l.005-.006C7.538 6.77 5.924 6.085 3.872 6.4c-1.04.16-2.03.55-2.853 1.08a6.962 6.962 0 0 1 1.372-3.667l-.002.003c1.025-.243 2.224-.078 3.306.547 1.43.826 2.269 2.23 2.28 3.573L8 7.941c.837-.974.62-2.706-.673-4.319a7.415 7.415 0 0 0-2.362-1.931Z\"\u003e\u003c\/path\u003e \u003c\/svg\u003e \u003c\/div\u003e \u003cdiv class=\"region-attributes-icon-label mr-4\"\u003eSweet\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c!-- text --\u003e \u003cdiv class=\"region-attributes-text\"\u003e \u003cp\u003eHonduran coffee beans are highly aromatic, full-bodied, and sweet. In the past, these coffee beans were often overlooked or only found as part of a blend.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","products":[{"product_id":"honduras-18-rabbit-organic-microlot","title":"Honduras: Organic 18 Rabbit Washed, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003e18 Rabbit––part of Honduras’ Cup of Excellence––is a collection of farms owned by Señora Flhor, her mother, and eleven members of their family. As pioneers of organic and biodynamic coffee-farming techniques, the soil they use is always naturally regenerated. 18 Rabbit Washed coffees are grown in the Marcala region and wash-processed, which gives the roast a sweet flavor. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate and caramel aromas with chocolate flavors and a mild green apple-like acidity with a heavy body and very sweet.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909044101256,"sku":"HON18RAB","price":11.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8288_25b2e028-5cfe-428b-9b5a-02120e5ba526.jpg?v=1782686461"},{"product_id":"honduras-organic-18-rabbit-natural","title":"Honduras: Organic 18 Rabbit Natural, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eSeñora Flhor refers to the 18 Rabbit Natural as her “crunchberry” coffee due to the sweet flavor it develops after natural processing––a back-to-basics approach stemming from Ethiopia also known as “dry processing.” In natural processing, the fruit is left on the bean and the coffee is barely disrupted while drying. This process differs from washed coffee because naturally processed beans are sun-dried with the cherry intact.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe 18 Rabbit Naturals are grown on their namesake farmland family-owned by Señora Flhor, her mother, and 11 other relatives. 18 Rabbit’s beans are grown on a micro-lot in the Marcala region, and roasts well at medium (crisp) or dark (sweet).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Strawberry aromas that carry over into the cup with fruit forward flavors, hints of chocolate, and a thin body-well balanced.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046689928,"sku":"HON18ORGNAT","price":11.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8247.jpg?v=1782686468"},{"product_id":"honduras-organic-18-rabbit-black-honey-process","title":"Honduras: Organic 18 Rabbit Black, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eThe term “Honey Process” refers to how sticky the coffee beans get while processed––it marks the halfway point between a washed coffee and a naturally-processed coffee. The product has a mellow, fruity taste, and the more mucilage left on the bean, the sweeter it becomes. These subcategories of the amount of mucilage and drying time are divided into yellow, red, golden, black, and white honey beans. This black honey flavor is achieved by fermenting the coffee’s cherries for up to 24 hours––the heaviest period–– before de-pulping and drying on raised beds.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e18 Rabbit is female-owned and won the Honduras Cup of Excellence in 2014––Señora Flhor’s coffee has been auctioned for over $35 a pound. The 13 farms are separated into micro-lots and overseen by other members of the Zelaya Onteras family, and they’re paid over 300% higher wages than Fair Trade and a high score of 87 points for their noteworthy organic coffee. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Black tea and honey notes with a mild complementing lemongrass acidity. Clean, Sweet, Balanced, and Floral.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909049081992,"sku":"HON18ORGBLHONEY","price":11.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8309.jpg?v=1782686469"},{"product_id":"honduras-kingdom-growers-shg-montecillos","title":"Honduras: Kingdom Growers SHG, Montecillos","description":"\u003cp\u003eA breathtaking Honduran coffee that has won and placed top three for America’s Best Cold Brew Competition, Honduras Kingdom Growers can be found on the Montecillos Mountain Range’s extraordinary slopes, where a cooperative of small coffee growers are dedicated to producing high-quality, sustainable coffee as a community. Each year, the Honduras Kingdom Growers cooperative works with nearly 200 small farm holders and provides them with access to an expanding eco-friendly knowledge base––this gives the farm holders a variety of training and farm-management resources, including processing and milling techniques to ensure a fantastic bean is produced.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eHonduras Kingdom Growers farmers use teamwork to produce more yields while simultaneously raising income for the people’s benefit. In Honduras, high-grade, specialty coffee is an ever-growing need. Thus, the Honduran farms range from one to twelve acres in size and spread between elevations of 4,000 to 5,2000 feet. Bean lots are hand-picked and processed together to ensure the highest quality cup.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLa Paz, Comayagua, Santa Barbara, and Intibucá are locales within the Montecillos region––IHCAFE (The Honduran Institute of Coffee) defines the peachy Montecillos as one of the six major coffee-growing regions in Honduras.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026691720,"sku":"HONDKING","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1204.jpg?v=1782686493"},{"product_id":"honduras-organic-18-rabbit-yellow-honey-process","title":"Honduras: Organic 18 Rabbit Yellow, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003e“Honey Process” indicates how sticky the coffee beans can get during processing, and it yields a sweet, fruity taste depending on how long it’s developed based on the amount of mucilage and drying times. It has a complex mouthfeel halfway between a washed coffee and a naturally-processed coffee. Honey processing is divided into subdivisions: yellow, red, golden, black, and white honey.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFemale-owned farmland, 18 Rabbit paved the way for organic and biodynamic farming practices––the farmers regenerate the soil used for their agriculture. It’s because of their unique fermentation and dedication to the environment that they placed top 10 for Honduras’ Cup of Excellence.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe 18 Rabbit Yellow Honey Process is sometimes referred to as semi-washed––it’s fermented for less than eight hours––when de-pulped, the beans are strained and put out to dry.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Mild floral notes that carry over into the flavor, very sweet, creamy body with honeysuckle flavors.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909078573192,"sku":"HON18ORGYLWHONEY","price":11.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8224_6482cf59-bbda-4ca1-946b-9cf83233f110.jpg?v=1782686505"},{"product_id":"honduras-organic-18-rabbit-red-honey-process","title":"Honduras: Organic 18 Rabbit Red, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eThe name “Honey Process” actually comes from how sticky the beans get during processing. This type of processing coffee beans is halfway between a washed coffee and a natural process coffee: it’s fruity, but not in as exaggerated a way as some naturals. It often has a more rounded acidity than washed coffees, with intense sweetness and complex mouthfeel. Typically, the more mucilage left on the bean, the sweeter the taste. Subcategories have developed based on the amount of mucilage that is left as well as their drying times: yellow, red, golden, black, and white honey.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e18 Rabbit is a collective of farms in Honduras that are female owned by Senora Flhor, her mother, and different members of the Zelaya Ontreras family. Dulce Marlen, the owner of Finca Dulce Luna, is the matriarch of the family, and owner of 18 Rabbit exports. She and her husband paved the way for organic and biodynamic farming practices, being intentional about naturally regenerating the soil they use for their agriculture. Members of this family have placed in the top 10 for Honduras' Cup of Excellence, and work together to create these unique fermentations you'll find in these coffees. \u003c\/p\u003e\u003cp\u003eThe Red Honey Process is fermented for 24 hours, and mostly at night in the cool weather. The cooler weather creates a slower ferment that you can taste in this coffee.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes: Aromas of strawberry, raspberry, and cherry that carry over into the cup with a heavier body and mild fruit notes of graham cracker, and walnuts. Balanced acidity and sweetness, well rounded, smooth, and juicy.\u003cp\u003e\u003c\/p\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909078605960,"sku":"HON18ORGRDHONEY","price":11.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/18_20Rabbit_20Red.jpg?v=1782686506"}],"url":"https:\/\/coffeebeancorral.com\/collections\/honduran-unroasted-coffee-beans.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}