{"title":"Indonesian Green Coffee Beans","description":"\u003cp\u003eRoast some of the best green coffee beans in the world! Sourced directly from coffee farmers in Indonesia, these \u003ca href=\"\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East\/Indonesia.aspx\"\u003eIndonesian green coffee beans\u003c\/a\u003e are defined by their powerful flavors, spicy undertones, and high acidity. Located near the equator, these mountainous islands boast various micro-climates, perfect for growing coffee, cultivating widely different flavor profiles for you to try. Our selection of Indonesian green coffee beans includes varieties from \u003ca href=\"\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East\/Sumatra.aspx\"\u003eSumatra\u003c\/a\u003e, Bali, \u003ca href=\"\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East\/Java.aspx\"\u003eJava\u003c\/a\u003e, Sulawesi, and \u003ca href=\"\/categories\/Green-Coffee-Beans\/Indonesia-and-Far-East\/Papua-New-Guinea.aspx\"\u003ePapua New Guinea\u003c\/a\u003e. If you can’t choose just one, try the Indonesian sample pack and discover your favorite Indonesian coffee!\u003c\/p\u003e","products":[{"product_id":"bali-organic-blue-moon","title":"Bali: Organic Blue Moon, Kintamani Highlands","description":"\u003cp\u003eA home roaster’s secret and a hidden jewel, our Bali Blue Moon’s birthplace has been heavily regulated by the Indonesian island’s government since the 1970s, which is a bittersweet situation––on the one hand, farmers may have less individual control over their crop. However, it also means the quality, handling, and processing are consistently excellent. Moreover, Bali experiences significant social, economic, agricultural, and technological enhancement because of this regulation. No matter what viewpoint you have, it can’t be denied that this complex bean is of high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Smooth and syrupy body with Smooth and syrupy body with notes of baker's chocolate, cedar, molasses, and vanilla.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985240200,"sku":"BALIBEANS","price":10.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9858_0bc5d6de-195a-4406-a774-ba4f66b83790.jpg?v=1782686403"},{"product_id":"java-organic-kayumas-taman-dadar","title":"Java: Organic Taman Dadar, Kayumas","description":"\u003cp\u003eSourced from small, family-owned farms in the Surya Abadi Kayumas cooperative, this coffee is given its hallmark Indonesian profile through a unique process known as wet-hulling – the coffee parchment is removed before drying is completed.\u003c\/p\u003e\n\u003cp\u003eOn the island of Java, Indonesia, coffee production is regularly dominated by government-run estates, a hierarchy first established in the 18th century. Be that as it may, this particular bean was refined by only 66 producers with an average farm size of 5 acres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Above average sweetness and body with low acidity and notes of vanilla, dark chocolate, and cedar.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909021884552,"sku":"JAVAORGTA","price":10.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9877_d02ca3cf-a45a-4d55-b7e4-ba141daeeab8.jpg?v=1782686431"},{"product_id":"sumatra-mandheling-grade-1","title":"Sumatra: Mandheling G1, Aceh","description":"\u003cp\u003eThis shade-grown Sumatran coffee is a classic, so steeped in the history of this Indonesian island that the name itself is not of a region, but rather the result of a language barrier. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Pandang, in the Batak area of Aceh. It is home to one of the most ancient ecosystems in the world!\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is vibrant and spicy, a heavy coffee reminiscent of the atmosphere on this tropical paradise. If you're looking for a Sumatran coffee that won't let you down, this is a go-to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988189320,"sku":"SUMMAN","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0347.jpg?v=1782686444"},{"product_id":"sumatra-organic-mandehling-ft","title":"Sumatra: Organic Mandheling, Aceh","description":"\u003cp\u003eSumatra is Indonesia's second-largest island, and it’s filled with mineral-rich soil and diverse plant life. Grown in the shady slopes of Mount Leuser––near Pandang in the Batak area of Aceh––the Sumatra Mandheling coffee bean is born in the most mineral-rich land available in the world––volcanic soil. In addition to coming from an ideal coffee-growing environment, this bean cultivates in one of the world’s most ancient ecosystems. In fact, its namesake is the result of a language barrier in the culturally-diverse climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A medium bodied cup with bright acidity and the typical \"clay\" earthiness that marks the region. Complexity is refined with notes of orchid and orange and barest grapefruit. Pleasingly light in the mouth but not insubstantial, with very light aftertaste.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988222088,"sku":"SUMOMAND","price":9.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/SUMOMAND-detail.jpg?v=1782686445"},{"product_id":"papua-new-guinea-aa-arokara","title":"Papua New Guinea: Arokara AA, Eastern Highlands","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown in the Eastern Highlands of Papua New Guinea, Arokara AA and AX coffees come from the Arokara Cooperative and its network of local plantations, including Tairora and Gadsup. Today, these farms are owned and managed by their original landowner groups, who cultivate coffee without chemical fertilizers or pesticides. Cherries are hand-picked by the local clans, pulped the same day, and fermented for approximately 36 hours before being washed with fresh mountain stream water from the Aru River. The coffee is then sun-dried for 7–12 days, developing the distinctive bluish appearance associated with coffees from the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePapua New Guinea’s rugged mountains and diverse coffee-growing communities create coffees known for vibrant acidity, complexity, and a distinctive character. Many local producers grow coffee in traditional “coffee gardens”—small plots often cultivated alongside subsistence crops. Arokara reflects this unique farming heritage while benefiting from careful, consistent processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:  \u003c\/strong\u003edark chocolate, ripe plum, and earthy tones, balanced by a creamy body and wine-like acidity\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLearn more about \u003ca href=\"\/blog\/post\/papua-new-guinea-coffee\"\u003ePNG coffee beans\u003c\/a\u003e with our dedicated guide.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909041512584,"sku":"PNGAROKA","price":8.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0331.jpg?v=1782686453"},{"product_id":"sumatra-royal-select-decaf-organic","title":"Sumatra: Organic Decaf Mandheling, Aceh","description":"\u003cp\u003eSourced from family-owned farms located in the Gao highlands of Aceh (Sumatra, Indonesia), this bean is grown in volcanic soil, sun-dried, and wet-hulled; and it is led by the export company CV Gayo Mandiri Coffee––a family operation with access to their own mill, success helping surrounding farmers access international markets, and promoting earnings with a direct trade.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Average body, acidity, and sweetness with notes of cedar and dark chocolate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992187016,"sku":"SUMORGRSDECAF","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1134.jpg?v=1782686455"},{"product_id":"papua-new-guinea-a-mile-high","title":"Papua New Guinea: Mile High A, Eastern Highlands","description":"\u003cp\u003eThe Mile High Papua New Guinea beans are grown in part by the Arokara Cooperative––a plantation partner with firm beliefs in chemical-free coffee production and updates to their processes annually. The Mile High is grown on the outskirts of Kainantu, which is a town in the Eastern Highlands of Papua New Guinea. Nearly 12,000 of Kainantu’s citizens depend on coffee processing to support their families, and as many as 60 assistants can be hired at one time. The farms sit at an altitude of 1,600 meters above sea level, and their sizes are modest.\u003c\/p\u003e\n\u003cp\u003eThe Mile High beans are highly consistent and “clean” due to their washed nature––the cherries are de-pulped and hardly fermented. This way, any overbearing sweetness disappears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Bright acidity and creamy body with notes of berries, caramel, malt, and citrus.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992416392,"sku":"PNGMILEHI","price":9.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1275.jpg?v=1782686456"},{"product_id":"java-estate-kayumas","title":"Java: Blawan Estate, East Java","description":"\u003cp\u003eThe Kayumas Estate, or \"Golden Wood\", is located on the island of Java in Indonesia and was first established by the Dutch in the 18th century. This Estate is situated in the northeast area of the Bondowoso province of Java. Initially, coffee was cultivated in low-lying areas, but in the 19th Century, coffee leaf rust disease destroyed most of their production, forcing new coffee cultivation into the highland plateaus where higher altitudes and volcanic soil provided perfect growing conditions.\u003c\/p\u003e\n\u003cp\u003eThe Kayumas coffee is grown in East Java, on a government-run estate where the coffee is handpicked and then processed using the fully washed method – this gives the coffee a cleaner profile than other Indonesian coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A rich, medium-acidity coffee with a robust body and sweetness, with notes of vanilla, caramel, and black cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015550600,"sku":"JAVAKAYUMAS","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0281_a2e91f5f-dfee-4a5a-a699-ae5f46a57883.jpg?v=1782686483"},{"product_id":"morning-glory-organic-decaf-blend-swp","title":"Multi Origin: Decaf Morning Glory, Multi Origin Blend","description":"\u003cp\u003eMorning Glory Swiss Water Process Decaf will become one of our best selling Decafs!\u003c\/p\u003e\n\u003cp\u003eA unique blend of South \u0026amp; Central American coffees with a hint of Indonesian coffees decaffeinated using the Swiss Water Process. This outstanding decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. You might just say this coffee is for folks who are all about some shut eye, come nightfall. Morning Glory Decaf is decaffeinated by Swiss Water Process, which uses water to create a coffee that’s 99.9 percent caffeine free. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Citrus, bright, good body, milk chocolate sweetness, balanced, less decaf taste.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021022856,"sku":"MORNGLORYSWP","price":11.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/organic-decaf-morning-glory-blend_743456fc-0b3f-4bfe-ab04-037d1d542c23.jpg?v=1782686489"},{"product_id":"sumatra-tiger-lintong","title":"Sumatra: Tiger, Lintong","description":"This is one of the cleanest Lintongs we've ever tasted! Absent the musty, heavy earth flavors typical of Sumatrans, and with pleasant honey and chocolate overtones, this coffee will surely please and surprise long-time Lintong lovers, and invite new admirers!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A nice, earthy aroma, creamy, big body, and notes of dark chocolate, honey, and black pepper. Substantial mouthfeel and a pleasant lingering aftertaste.","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124046254216,"sku":"SUMTIGER","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Sumatra_20Tiger_5ad2473d-fcaa-4002-9454-227a29c84dc8.jpg?v=1782686517"},{"product_id":"timor-organic-heritage-reserve-fto-timor-coop","title":"Timor: Organic Heritage Reserve FTO, East Timor","description":"\u003cp\u003eIntroducing our Timor Heritage Reserve FTO coffee, a product of the cooperative efforts of 2,172 dedicated farmers from Aileu, Ermera, and Liquica in Timor. This coffee, grown on small farms averaging slightly over a hectare each, flourishes at altitudes ranging from 1,000 to 1,400 meters above sea level.\u003cbr\u003e\u003cbr\u003eThis cooperative farming effort aims to ensure sustainable practices while improving both the quantity and quality of their coffee.\u003cbr\u003e\u003cbr\u003eTimor Heritage Reserve FTO presents a delightful cupping experience. It showcases a pleasant acidity, providing a subtle tang, along with a full body for a robust mouthfeel. Elevated sweetness with distinct notes of dark chocolate and graham cracker, forming a comforting and indulgent experience.\u003cbr\u003e\u003cbr\u003eWith every sip of Timor Heritage Reserve FTO, you not only enjoy a quality cup of coffee but also support the hard work and dedication of these enterprising farmers. It's a testament to their commitment to their craft and the rejuvenation of their community. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124047696008,"sku":"TIMORGHERITAGE","price":10.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Timor_20Heritage2.jpg?v=1782686524"},{"product_id":"sumatra-lake-toba-tp","title":"Sumatra Lake Toba, Lintong TP","description":"\u003cp\u003eGrown by local producers on the biodiverse plateau of Lintong, southwest of Lake Toba, this exceptional Sumatra coffee is the result of generations of care and craft. Partnering with a trusted mill, every step—from hand-picking to the rare triple-pick process—is executed with precision. The beans are wet-hulled, sun-dried, and sorted by hand for quality, producing a distinctive blue-green hue and a cup that reflects true dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Triple picked and wet hulled, with a smooth, full body and flavor notes of sweet herbs and rich earthiness. Medium body, cumin spice, basil, roasted green pepper, complex acidity and aroma\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048318600,"sku":"SUMTOBA","price":8.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/38-Sumatra-Mutu-Batak-Lintong-SUMMUTUBATAK-2_70dee6f6-fd99-4334-b342-835e6a8fbe97.jpg?v=1782686553"},{"product_id":"bali-kintamani-kintamani-highlands-copy","title":"Bali: Kintamani Highlands","description":"\u003cp\u003eThe eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in Indonesia, causing the government to enact programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island-wide coffee growing campaign in Bali began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau at 1,300 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Cherry, grape, jam, and wine\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048449672,"sku":"BALIKINTHIGH","price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9890.jpg?v=1782686562"},{"product_id":"indonesia-organic-decaf-bali-hai-indonesia-blend","title":"Indonesia: Organic Decaf Bali Hai, Indonesia Blend","description":"\u003cp\u003eBali Hai Organic Swiss Water Process Decaf is becoming one of our most popular coffees, and for a reason: it's good!\u003c\/p\u003e\n\u003cp\u003eA delicate blend of Indonesian coffees, decaffeinated using the Swiss Water Process. A very mellow, yet full-tasting blend; imagine a well-played Baritone Saxophone - now drink it. There are muted, earthy, cocoa and marshmallow tones. This is a great, quiet evening, after-dinner drink, even the name conjures up romance, but you'll have to supply your own caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Very clean with flavors of cocoa and marshmallow.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45911422271624,"sku":"BALIHAISWP","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8211.jpg?v=1782686404"},{"product_id":"eastern-organic-coffees-sample-pack","title":"Eastern Organic Coffees Sample Pack","description":"\u003cp\u003eA sample pack of several of our favorite unroasted organic coffee from the Eastern hemisphere!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46139716731016,"sku":"ORGANIC-SAMPLER","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Eastern_20Organic_Sample_Pack.png?v=1782686575"},{"product_id":"indonesian-coffees-sample-pack","title":"Indonesian Coffees Sample Pack","description":"\u003cp\u003e5 multi-origin 8oz samples from the ancient Islands of Indonesia.\u003c\/p\u003e\n\u003cp\u003eSpicy, Rich, and Chocolaty \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46139716862088,"sku":"INDONESIAN-SAMPLER","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Indonesia_Sample_Pack_d52a6788-3871-431e-85c7-4304df04f1a8.png?v=1782686582"},{"product_id":"sulawesi-kalossi-tana-toraja","title":"Sulawesi: Kalossi, Tana Toraja","description":"\u003cp\u003eOn Sulawesi, the Indonesian island previously known as Celebes, \"Kalossi\" was the former Dutch name for the island. It predates \"Toraja\" as a name for this coffee. The producers in this region have many favorable conditions for growing coffee, such as volcanic soil and thick forests for shade that maintain the moisture needed by the coffee plants. Small family farms grow and process their own coffee cherries, using the wet-hulled method that leaves the beans exposed as they dry on patios. They are then collected and transported to a central dry mill for final preparation, sorting, and export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Intense flavor with a smooth, creamy medium-to-full body. Sweet brown sugar and honey aromas introduce mild, crisp acidity complemented by notes of citrus, orange, nectarine, cherries, brown spice, and dark chocolate. Finishes with a clean, sweet, lingering aftertaste.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46222048624776,"sku":"SULAKALOSSI","price":10.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0050.jpg?v=1782686443"}],"url":"https:\/\/coffeebeancorral.com\/collections\/indonesian-green-coffee-beans.oembed?q=njfjntyzm2ytzjk3ny00yjizlwe3nmytnmjmmju5nzi5mtnj_odljzjrkyjetndlkoc00mwzkltgynjitmzm2ognkmzy4otjm","provider":"Coffee Bean Corral","version":"1.0","type":"link"}