{"title":"New Green Coffee Beans","description":"\u003cp\u003eThese are coffees that are new to Coffee Bean Corral. The new crop of an old coffee will NOT be listed here unless we have been out of it for quite some time. \u003cem\u003ePlease don't try to pin us down to a specific time frame on this...\"when it feels new\" will have to do.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"dominican-republic-organic-ramirez-honey-process","title":"Dominican Republic: Organic Ramirez Red Honey, Jarabacoa","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046591624,"sku":"DOMRAMHONEY","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9764.jpg?v=1782686466"},{"product_id":"dominican-republic-organic-ramirez-washed","title":"Dominican Republic: Organic Ramirez Washed, Jarabacoa","description":"\u003cp\u003e\u003cstrong\u003eRamirez Estate Bio:\u003c\/strong\u003e In the Dominican Republic, the family-owned Ramirez Estate run by the third generation employs over 400 workers who live and work on the property and make nearly 300% higher wages than Fair Trade Standard. Before the Ramirez family purchased the land in the early 1990s, the land was impotent and bare––natural water springs had long since dried up and farmers had only been raising cattle.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eToday, the Ramirez Estate is one of the most environmentally-progressive and socially-conscious proprietorships in the world because they recycle materials used during coffee bean processing. First, coffee cherry parts that would normally be thrown out are converted into natural gas through fermentation––in turn, this natural gas powers their facility. Next, the used water is also recycled, filtered, and returned to water systems. Lastly, cherry pulps are added to a compost pile where they’re used as fertilizer useful to nearby farms.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn addition to creating exceptional coffee, the Ramirez Estate also gives back to its community in countless ways. By building schools in rural areas, local children no longer have to walk nearly twenty miles a day, and after donating books and computers, students have more opportunities to learn. The Ramirez Estate also allows other farmers in the Dominican Republic to use their processing plant to assist in coffee export. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe pictures seen on our website are part of our personal experience touring the estate and meeting the Ramirez family––they are humble, honest, and produce some of the highest-scoring coffees we carry.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWashed:\u003c\/strong\u003e This complex washed-processed coffee is dried with unique rotating dryers, and it comes from the certified Ramirez Estate in the Jarabacoa region of the Dominican Republic. It’s grown at 1,400 meters above sea level with an arabica variety of caturra. Within its process, the Ramirez Washed bean holds the inner workings of the cherry in highest regard––the layers of fruit are stripped, and cherries are almost immediately de-pulped through drying to give the coffee a clean, robust flavor––there is little to no fermentation.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Smooth creamy body. Sweet undertones, butter, cream, and nuts. The finish turns to a sweet vanilla soy milk flavor. Exactly what you expect from an island coffee.\u003c\/p\u003e \u003cp\u003eLearn more about \u003ca href=\"\/blog\/post\/dominican-coffee-guide\"\u003eDominican coffee beans\u003c\/a\u003e with our DR coffee guide.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909049147528,"sku":"DOMRAMZORGWASH","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0219.jpg?v=1782686471"},{"product_id":"ethiopia-natural-sidamo-durato-bombe-grade-1","title":"Ethiopia: Durato Bombe, Sidamo","description":"\u003cp\u003eIn 2006, Asefa Dukamo and his brother Mulugeta founded Daye Bensa Coffee within the Sidama region. With 16 washing stations and 4 dry mills, their coffee is processed in a timely, efficient manner. Hard work and meticulous processing at the Qunqa mill occur, and the whole cherries are sun-dried for 15 days at most––this creates a sweet, complex profile. The Durato Bombe coffee is collected from 626 farmers in its namesake village and the Bensa Woreda Sidama zone. In fact, the Durato Bombe also shares its name with the mountain it originates and grows on!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124026953864,"sku":"ETHSIDBOMBE","price":12.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8325_2fa93a0d-e40e-42bd-8aae-53d756fae072.jpg?v=1782686498"},{"product_id":"timor-organic-heritage-reserve-fto-timor-coop","title":"Timor: Organic Heritage Reserve FTO, East Timor","description":"\u003cp\u003eIntroducing our Timor Heritage Reserve FTO coffee, a product of the cooperative efforts of 2,172 dedicated farmers from Aileu, Ermera, and Liquica in Timor. This coffee, grown on small farms averaging slightly over a hectare each, flourishes at altitudes ranging from 1,000 to 1,400 meters above sea level.\u003cbr\u003e\u003cbr\u003e This cooperative farming effort aims to ensure sustainable practices while improving both the quantity and quality of their coffee.\u003cbr\u003e\u003cbr\u003e Timor Heritage Reserve FTO presents a delightful cupping experience. It showcases a pleasant acidity, providing a subtle tang, along with a full body for a robust mouthfeel. Elevated sweetness with distinct notes of dark chocolate and graham cracker, forming a comforting and indulgent experience.\u003cbr\u003e\u003cbr\u003e With every sip of Timor Heritage Reserve FTO, you not only enjoy a quality cup of coffee but also support the hard work and dedication of these enterprising farmers. It's a testament to their commitment to their craft and the rejuvenation of their community.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124047696008,"sku":"TIMORGHERITAGE","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Timor_20Heritage6.jpg?v=1782686523"},{"product_id":"papua-new-guinea-purosa-ax","title":"Papua New Guinea: Purosa A\/X FT, Eastern Highlands","description":"\u003cp\u003e This Fair Trade Papua New Guinea Purosa comes from the Eastern Highlands, sourced from smallholder farmers in the Ivangoi, Purosa, and Okapa valleys through the Highland Organic Agricultural Cooperative. Grown at elevations ranging from 600 - 1500 masl, this washed Bourbon and Typica lot reflects the region’s rich volcanic soils and ideal growing conditions, producing a clean and well-structured cup. \u003c\/p\u003e \u003cp\u003e Coffee is cultivated in small garden plots within tribal villages, where traditional farming practices have been preserved for generations. Many of the trees are over 25 years old, yielding fewer cherries but developing higher sugar concentration, which contributes to the coffee’s sweetness and depth. After harvest, cherries are pulped, dried in parchment, and transported to Goroka for milling before export through the Port of Lae. \u003c\/p\u003e \u003cp\u003e The washed process enhances clarity while maintaining a creamy body and balanced profile. This coffee performs well across a range of roast levels and brewing methods, offering a versatile cup with caramel sweetness, subtle fruit notes, and a clean, approachable character. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Raw sugar, caramel, and cocoa notes with hints of dried apricot; creamy body, good brightness; smooth, sweet finish with light chocolate undertones. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048416904,"sku":"PNGPUROSAFT","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9803.jpg?v=1782686561"},{"product_id":"bali-kintamani-kintamani-highlands-copy","title":"Bali: Kintamani Highlands","description":"\u003cp\u003eThe eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in Indonesia, causing the government to enact programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island-wide coffee growing campaign in Bali began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau at 1,300 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e:Cherry, grape, jam, and wine\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048449672,"sku":"BALIKINTHIGH","price":10.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9890.jpg?v=1782686562"},{"product_id":"timor-organic-heritage-reserve-fto-east-timor-copy","title":"Timor: Organic Decaf Cafe Timor Coop, East Timor","description":"\u003cp\u003eOur regular\/full caffeine Timor beans have gained such popularity, we jumped on this new Timor water-processed (no chemicals) decaf for those who enjoy a bold Indonesian coffee with almost no caffeine.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003eCupping Notes:Low acidity, heavy body with notes of dark chocolate, raisin, and molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46165892071560,"sku":"TIMORGRSDECAF","price":13.75,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/coffeebeancorral.com\/collections\/new-green-coffee-beans.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}