{"title":"North American Green Coffee Beans","description":"\u003cp\u003eRoast some unforgettable coffees from North America. Grown at high altitudes in nutrient rich soil, these green coffee beans from \u003ca href=\"\/categories\/Green-Coffee-Beans\/Hawaiian-Green-Coffee-Beans.aspx\"\u003eHawaii\u003c\/a\u003e and \u003ca href=\"\/categories\/Green-Coffee-Beans\/North-American-Green-Coffee-Beans\/Mexico.aspx\"\u003eMexico\u003c\/a\u003e pack a punch with bold flavors, medium acidity, and hints of sweetness. The unique cupping notes of each blend create a delicious cup of coffee that’s perfect for an early morning, a mid-afternoon pick-me-up, or an after dinner treat. You’ll definitely want to give these bright, fruity, chocolatey coffees a chance. \u003c\/p\u003e","products":[{"product_id":"kona-purple-mountain-organic","title":"Hawaii: Kona Purple Mountain, Honaunau District","description":"\u003cp\u003eThis is the first Kona that we have sold that was farmed organically.\u003c\/p\u003e \u003cp\u003eThis is the pure, classic Kona, in its big bean size. Grown at 2000 feet elevation and hand picked then sun dried. This coffee exhibits the farmer's love of the island, giving you the classic aroma and body of a fine Kona. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes: \u003c\/strong\u003e Sweet and chocolatey with fruity undertones. Roast it until it glistens, let it cure, enjoy the cup, and appreciate the beauty of the beans. Aloha.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909024342152,"sku":"KONAPMTNORG","price":53.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/KONAPMTNORG-detail.jpg?v=1782686434"},{"product_id":"mexico-la-laja-honey-process","title":"Mexico: La Laja Honey, Tlaltetela, Veracruz","description":"\u003cp\u003eLa Laja, a family farm and mining group in Veracruz, Mexico, began in 1920 when its founder, Hermilo Sampieri, bought his first coffee farm in Huatusco. His son joined in, and eventually, one farm became seven––Finca La Laja, Finca El Mirador, Finca Las Palmas, Finca La Veracruz, and three other farms in Puebla. \u003cbr\u003eLa Laja also purchases a wide variety of cherries from small farmers in Chiapas. They are experts in processing, and they own wet and dry mills.\u003c\/p\u003e \u003cp\u003eLa Laja’s honey-processed bean has its skin removed, but the sugary pulp remains through fermentation to add a sweet flavor. After de-pulping, this coffee dries for up to 20 days on covered raised beds.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e This coffee is supremely sweet with a mild orange citric acidity and a smooth, creamy body. It is very clean and consistent.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987697800,"sku":"MEXLAJAHONEY","price":9.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0310_5f520345-0860-4819-9b45-c6d476b76ea5.jpg?v=1782686437"},{"product_id":"mexican-organic-chiapas","title":"Mexico: Organic Mocabe HG, Chiapas","description":"\u003cp\u003eOur certified organic Mexican Chiapas coffee comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.\u003c\/p\u003e \u003cp\u003eRoasters who purchase organic coffee want to know their coffee preserves and protects the environment, but they also desire a high quality cup that will stand out above all else. Our Soconusco, Chiapas organic Mexican coffee is washed and sun dried.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987730568,"sku":"MEXORGCHIAPAS","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1111.jpg?v=1782686438"},{"product_id":"mexican-organic-oaxaca-ft","title":"Mexico: Organic Cepco Oaxaca, Oaxaca","description":"\u003cp\u003eHailing from the southwestern Mexican state of Oaxaca to the western mountain ranges of Chiapas, this bean has a rich cultural history––since 1989, the Oaxaca State Coffee Producers Network (CEPCO) has been uniting and supporting producers in order to create the highest quality Mexican Oaxaca coffee bean with no stale flavors. The funds from CEPCO’s efforts went on to promote women’s organizations, provide support for families, and finance coffee production infrastructure improvements. Today, 90% of CEPCO’s farmers own less than 2 hectares to ensure a smooth harvest.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Cupping Notes: Rich body with aroma of honeyed \u0026amp; sweet fruit that hints at a juicy ripe fruit \u0026amp; citrus flavor profile with pleasing cocoa undertones. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987796104,"sku":"MEXORGOAX","price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/MEXORGOAX-detail.jpg?v=1782686439"},{"product_id":"mexico-rancho-san-francisco-chiapas","title":"Mexico: Rancho San Francisco, Chiapas","description":"\u003cp\u003eRancho San Francisco is an exclusive to our trading partner, Vournas, and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.\u003c\/p\u003e \u003cp\u003eOverall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as solo cup or single origin espresso. The beans are relatively softer than other high grown centrals and develop a bit faster in the roast, coming out looking nice and BIG!\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Medium body, medium acidity, with notes of vanilla, almond nuttiness and slight hints of peach.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021186696,"sku":"MEXSANFRAN","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0315.jpg?v=1782686492"},{"product_id":"mexico-chiapas-turquesa-hg-ep","title":"Mexico: Turquesa HG, Chiapas","description":"\u003cp\u003eThis lot comes from a group of smallholder producers in Northern Chiapas. The coffee is brought to the San Cristobal de las Casas and Yajalón buying stations in Northern Chiapas. These producers plant, harvest, and prepare the coffee by hand. Generally, each produces between 10 to 15 bags. To help ensure the producers receive a fair price, InterAmerican works closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high-tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export. This coffee has a quality-control standard that allows for only 15 imperfections per 300 grams.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, nutty, grape, citrus; medium body, cools sweet.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"InterAmerican Coffee","offers":[{"title":"Default Title","offer_id":46124026724488,"sku":"MEXCHIAPAS","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0321.jpg?v=1782686494"},{"product_id":"kona-peaberry","title":"Hawaii: Kona Peaberry, Mauka Honaunau District","description":"\u003cp\u003eWe are excited to add this new offering to our lineup this year from Aloha Farms Hawaii- a group of Kona coffee farms located on the big island of Hawaii. Their mission is to promote sustainable coffee practices and provide opportunities for Hawaiian families and farms. Their commitment to sustainable agriculture and regenerative coffee growing produces an excellent product. Aloha Farms Hawaii are the founders of the largest co-op of Kona coffee farms with on-site processing and milling. The coffee is grown in the golden corridor which consists of coffee farms that stretch for 22 miles along the old Mamalahoa Highway where the coffee grows in the shade of Mount Hualaloa.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Peaberry is considered their \"Champagne of Kona coffee\"- their rarest and most sought-after coffee. An anomaly in the growing process, the Peaberry is the only bean fully developed in the coffee cherry. Normally, there are two beans that grow in each cherry, and they press together within the fruit causing the flat and rounded beans we all know. With the Peaberry, that second bean is absent all together, which results in one oval bean. Peaberry coffees have a greater density of flavor, sugars, and lipids compared to regular coffee beans. Peaberry coffees are rare, and normally only make up around 3-7% of an entire crop. There is extra labor and time involved in the sorting process which results in 100% Kona Peaberry of the highest quality.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Rich, smooth taste with mild acidity, creamy body, and a light lingering aftertaste with notes of milk chocolate, vanilla, caramel, nuts, and citrus.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909078802568,"sku":"KONAPEA","price":46.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1246.jpg?v=1782686513"}],"url":"https:\/\/coffeebeancorral.com\/collections\/north-american-green-coffee-beans.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}