{"title":"Organic Green Coffee Beans","description":"\u003cp\u003e\u003ca href=\"\/fair-trade-organic-fto-green-coffee.aspx\"\u003eOrganic green coffee beans\u003c\/a\u003e from around the world, including premium varieties. Naturally grown and many Fair Trade, too, these are some of our most popular varieties.\u003c\/p\u003e","products":[{"product_id":"bali-organic-blue-moon","title":"Bali: Organic Blue Moon, Kintamani Highlands","description":"\u003cp\u003eA home roaster’s secret and a hidden jewel, our Bali Blue Moon’s birthplace has been heavily regulated by the Indonesian island’s government since the 1970s, which is a bittersweet situation––on the one hand, farmers may have less individual control over their crop. However, it also means the quality, handling, and processing are consistently excellent. Moreover, Bali experiences significant social, economic, agricultural, and technological enhancement because of this regulation. No matter what viewpoint you have, it can’t be denied that this complex bean is of high quality.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Smooth and syrupy body with Smooth and syrupy body with notes of baker's chocolate, cedar, molasses, and vanilla.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985240200,"sku":"BALIBEANS","price":12.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9858_0bc5d6de-195a-4406-a774-ba4f66b83790.jpg?v=1782686403"},{"product_id":"colombia-organic-ft-sierra-nevada","title":"Colombia: Organic Sierra Nevada FTO, Santa Marta","description":"\u003cp\u003eThis Colombian bean is produced by the TAYRONACA Association, a non-profit organization with over 300 specialty cocoa and coffee producers, half of which are the producers that contribute to Colombia Sierra Nevada TAYRONACA Fairtrade Organic. The TAYRONACA Association has partnered with SENA (National Apprenticeship Service) to provide courses on agricultural practices, phytosanitary control and business management. They are also invested in creating sustainable economic development which maximizes resources, increases productivity and quality. The coffee is handpicked to ensure uniformity then the cherry is machine pulped and undergoes different drying methods: 50% is sundried, 20% on raised beds, and 30% is dried mechanically.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Sweet brown sugar aroma, exotic well balanced flavor, clean sweet lingering rich aftertaste and rich smooth silky medium to full body with bright vibrant acidity, orange, raspberry, grapefruit, peach and chocolate notes.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985436808,"sku":"COLOSIERNEVA","price":11.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/COLOSIERNEVA-detail.jpg?v=1782686408"},{"product_id":"costa-rica-organic-la-amistad","title":"Costa Rica: Organic La Amistad, Coto Brus","description":"\u003cp\u003eHacienda la Amistad, located in Coto Brus, a canton in the province of Puntarenas, Costa Rica, is owned and operated by Roberto Montero, a third-generation coffee farmer. Roberto’s grandfather first came to the area in the early 1900's as part of a team surveying the border between Costa Rica and the newly formed country of Panama. This organic coffee embodies all the good qualities you look for in a high-grown Costa Rican.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Brown sugar sweetness with milk chocolate and a fruity orange finish. Expect a full-bodied zing in your cup!\u003c\/p\u003e \u003cp\u003eTry before you buy with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909007007880,"sku":"CRORGAMISTAD","price":11.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9883.jpg?v=1782686414"},{"product_id":"ethiopian-organic-limu-g2","title":"Ethiopia: Organic Limu G2, Oromia","description":"\u003cp\u003e This grade 2 Ethiopian coffee from the Limu region is one of the most interesting coffees we've come across recently, and for an Ethiopian coffee, that's saying something! We cupped one sample and immediately knew we had to bring this one in. \u003c\/p\u003e \u003cp\u003e Jimma zone is located to the southwest of Ethiopia’s capital, Addis Ababa. Much of Jimma, like other coffee-growing regions in Ethiopia, is a vast, gently sloping plateau with incredibly fertile soil at high elevations. \u003cbr\u003eThe top-quality coffees from Jimma, especially those from the Limu, Gera, and Goma districts, are renowned for their vibrant and delicate fruit flavors. \u003cbr\u003eThe region’s renowned \"white\" honey, collected by bees from the blossoms of coffee plants and the surrounding forests, is a well-known symbol of Jimma and brings immense pleasure to the senses.\u003cbr\u003e Coffees from this zone, along with those from the nearby Illubabor region, are often labeled as “Limu”, a distinction based more on terroir and shared flavor profiles rather than geographical boundaries. \u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Fruity with lime citrus, herbal, and floral notes. Chocolaty and complex.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985830024,"sku":"ETHORGLIMU","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Ethiopia_Limu_Front.jpg?v=1782686418"},{"product_id":"guatemala-organic-asobagri-huehuetenango-shb-ft","title":"Guatemala: Organic Asdecafe SHB, Huehuetenango","description":"\u003cp\u003eGrown under guava, plantain, and banana trees in Guatemala’s Huehuetenango region, La Asociación Sostenible de Cafe de Guatemala (ASDECAFE) proudly produces a bean committed to sustainability, environmental protection, equitable distribution among its workers, and of course, the best coffee quality imaginable available internationally. With more than 1,000 active members today, ASDECAFE was founded in 2103 by only six farmers and continues to grow while becoming certified organic.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Tangerine, creamy, golden raisin, toffee.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987304584,"sku":"GHO","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9831.jpg?v=1782686424"},{"product_id":"java-organic-kayumas-taman-dadar","title":"Java: Organic Taman Dadar, Kayumas","description":"\u003cp\u003e Sourced from small, family-owned farms in the Surya Abadi Kayumas cooperative, this coffee is given its hallmark Indonesian profile through a unique process known as wet-hulling – the coffee parchment is removed before drying is completed. \u003c\/p\u003e \u003cp\u003e On the island of Java, Indonesia, coffee production is regularly dominated by government-run estates, a hierarchy first established in the 18th century. Be that as it may, this particular bean was refined by only 66 producers with an average farm size of 5 acres. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping notes:\u003c\/strong\u003e Above average sweetness and body with low acidity and notes of vanilla, dark chocolate, and cedar. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909021884552,"sku":"JAVAORGTA","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9877_d02ca3cf-a45a-4d55-b7e4-ba141daeeab8.jpg?v=1782686431"},{"product_id":"mexican-organic-chiapas","title":"Mexico: Organic Mocabe HG, Chiapas","description":"\u003cp\u003eOur certified organic Mexican Chiapas coffee comes from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup.\u003c\/p\u003e \u003cp\u003eRoasters who purchase organic coffee want to know their coffee preserves and protects the environment, but they also desire a high quality cup that will stand out above all else. Our Soconusco, Chiapas organic Mexican coffee is washed and sun dried.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Notes of dark chocolate, a slight citrus sweetness, some nuttiness and a well-rounded body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987730568,"sku":"MEXORGCHIAPAS","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1111.jpg?v=1782686438"},{"product_id":"mexican-organic-oaxaca-ft","title":"Mexico: Organic Cepco Oaxaca, Oaxaca","description":"\u003cp\u003eHailing from the southwestern Mexican state of Oaxaca to the western mountain ranges of Chiapas, this bean has a rich cultural history––since 1989, the Oaxaca State Coffee Producers Network (CEPCO) has been uniting and supporting producers in order to create the highest quality Mexican Oaxaca coffee bean with no stale flavors. The funds from CEPCO’s efforts went on to promote women’s organizations, provide support for families, and finance coffee production infrastructure improvements. Today, 90% of CEPCO’s farmers own less than 2 hectares to ensure a smooth harvest.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Cupping Notes: Rich body with aroma of honeyed \u0026amp; sweet fruit that hints at a juicy ripe fruit \u0026amp; citrus flavor profile with pleasing cocoa undertones. \u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987796104,"sku":"MEXORGOAX","price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/MEXORGOAX-detail.jpg?v=1782686439"},{"product_id":"peru-organic-la-florida-fto","title":"Peru: Organic La Florida, Selva Central","description":"\u003cp\u003e The La Florida Cooperative was established in 1965 by a group of small-scale farmers from the Chanchamayo region–since then, the organization has been committed to improving its coffee beans. For the past 13 years, La Florida has not only been dedicated to producing the highest quality beans but also strives to improve their quality of life – both for their people and the environment. The organization’s Fair Trade revenue brings education, healthcare, and infrastructure to an otherwise rural area – in fact, the Occupational Learning Center for Sustainable Agriculture was created due to their efforts. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Milk Chocolate, Pear, Toffee, with a full, creamy body, and mild acidity.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987894408,"sku":"PERULAFLOR","price":11.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8299_20copy_4aa6aba0-488e-44a9-871d-f1a778f41c89.jpg?v=1782686440"},{"product_id":"sumatra-organic-mandehling-ft","title":"Sumatra: Organic Mandheling, Aceh","description":"\u003cp\u003eSumatra is Indonesia's second-largest island, and it’s filled with mineral-rich soil and diverse plant life. Grown in the shady slopes of Mount Leuser––near Pandang in the Batak area of Aceh––the Sumatra Mandheling coffee bean is born in the most mineral-rich land available in the world––volcanic soil. In addition to coming from an ideal coffee-growing environment, this bean cultivates in one of the world’s most ancient ecosystems. In fact, its namesake is the result of a language barrier in the culturally-diverse climate.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A medium bodied cup with bright acidity and the typical \"clay\" earthiness that marks the region. Complexity is refined with notes of orchid and orange and barest grapefruit. Pleasingly light in the mouth but not insubstantial, with very light aftertaste.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988222088,"sku":"SUMOMAND","price":11.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/SUMOMAND-detail.jpg?v=1782686445"},{"product_id":"uganda-organic-bugisu","title":"Uganda: Organic Bugisu, Sipi Falls","description":"\u003cp\u003eA coffee bean like no other grows on the verdant slopes of Africa’s oldest volcano, Mount Elgon––the Ugandan Organic Bugisu. Family farms source this bean, and it’s named after the people native to the area: the Bugisu. The Sipi Falls Coffee Project has been regulating this bean and providing support since 1999 and has evolved to protect over 2,000 hectares of production. Agronomic practices have constantly improved over the years in order to yield more coffee at its best quality through intercropping, which allows the beans to have the vital nutrients they need.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e A complex cup with notes of baker's chocolate, molasses, and black pepper. Minimal brightness, above average sweetness, and a pleasing, full body.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123991892104,"sku":"UGANDORG","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9811_96c6347a-426b-4ba0-b873-c2bf7581e290.jpg?v=1782686448"},{"product_id":"sumatra-royal-select-decaf-organic","title":"Sumatra: Organic Decaf Mandheling, Aceh","description":"\u003cp\u003eSourced from family-owned farms located in the Gao highlands of Aceh (Sumatra, Indonesia), this bean is grown in volcanic soil, sun-dried, and wet-hulled; and it is led by the export company CV Gayo Mandiri Coffee––a family operation with access to their own mill, success helping surrounding farmers access international markets, and promoting earnings with a direct trade.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Average body, acidity, and sweetness with notes of cedar and dark chocolate.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123992187016,"sku":"SUMORGRSDECAF","price":12.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1134.jpg?v=1782686455"},{"product_id":"haitian-blue-organic","title":"Haiti: Organic Haitian Blue, Norde","description":"\u003cp\u003eHaitian Blue Organic is grown off the same type of plant as the Jamaican Blue Mountain coffee. This one comes from one of the oldest coops in Haiti, Coopacvod. This coop strictly grows Organic and shade grown coffee. The coop's President, Francis Dubois found a way to use local river water to power the plant and recycle the water to put back into those rivers. Not only has the coop found a way to sustain the local water sources, but has created sustainable employment for citizens of Haiti.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Mellow, smooth, and creamy body, super nutty, almonds, a buttery mouthful. It has a low acidity, medium complexity, and a sweet, smooth finish. A flawless cup!\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e \u003cp\u003e Learn more about \u003ca href=\"\/blog\/post\/haiti-coffee-guide\"\u003eHaitian coffee beans\u003c\/a\u003e with our coffee guide!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123995299976,"sku":"HAITBLUEORG","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0224.jpg?v=1782686458"},{"product_id":"honduras-18-rabbit-organic-microlot","title":"Honduras: Organic 18 Rabbit Washed, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003e18 Rabbit––part of Honduras’ Cup of Excellence––is a collection of farms owned by Señora Flhor, her mother, and eleven members of their family. As pioneers of organic and biodynamic coffee-farming techniques, the soil they use is always naturally regenerated. 18 Rabbit Washed coffees are grown in the Marcala region and wash-processed, which gives the roast a sweet flavor. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate and caramel aromas with chocolate flavors and a mild green apple-like acidity with a heavy body and very sweet.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909044101256,"sku":"HON18RAB","price":11.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8288_25b2e028-5cfe-428b-9b5a-02120e5ba526.jpg?v=1782686461"},{"product_id":"big-black-organic-cbc-blend","title":"CBC Blend: Organic Big Black","description":"\u003cp\u003eThis bold organic coffee blend brings out the best of African and Asian coffee beans. African coffees are usually described as complex, fruity and floral. These are stronger, fragrant-rich, and full-bodied flavored beans. Asian coffees tend to be earthier and darker than most other regional blends. These coffees tend to be smooth, dense, and exotic with dark chocolate, bold nuttiness, and subtle earthy tones.\u003c\/p\u003e \u003cp\u003eWe think this coffee is best as a dark roast, but your taste will be the final decider! Let us know how you roasted this variety in the product reviews.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123995562120,"sku":"BIGBLACKORG","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1031.jpg?v=1782686463"},{"product_id":"dominican-republic-organic-ramirez-honey-process","title":"Dominican Republic: Organic Ramirez Red Honey, Jarabacoa","description":"","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046591624,"sku":"DOMRAMHONEY","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9764.jpg?v=1782686466"},{"product_id":"honduras-organic-18-rabbit-natural","title":"Honduras: Organic 18 Rabbit Natural, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eSeñora Flhor refers to the 18 Rabbit Natural as her “crunchberry” coffee due to the sweet flavor it develops after natural processing––a back-to-basics approach stemming from Ethiopia also known as “dry processing.” In natural processing, the fruit is left on the bean and the coffee is barely disrupted while drying. This process differs from washed coffee because naturally processed beans are sun-dried with the cherry intact.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe 18 Rabbit Naturals are grown on their namesake farmland family-owned by Señora Flhor, her mother, and 11 other relatives. 18 Rabbit’s beans are grown on a micro-lot in the Marcala region, and roasts well at medium (crisp) or dark (sweet).\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Strawberry aromas that carry over into the cup with fruit forward flavors, hints of chocolate, and a thin body-well balanced.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909046689928,"sku":"HON18ORGNAT","price":11.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8247.jpg?v=1782686468"},{"product_id":"honduras-organic-18-rabbit-black-honey-process","title":"Honduras: Organic 18 Rabbit Black, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eThe term “Honey Process” refers to how sticky the coffee beans get while processed––it marks the halfway point between a washed coffee and a naturally-processed coffee. The product has a mellow, fruity taste, and the more mucilage left on the bean, the sweeter it becomes. These subcategories of the amount of mucilage and drying time are divided into yellow, red, golden, black, and white honey beans. This black honey flavor is achieved by fermenting the coffee’s cherries for up to 24 hours––the heaviest period–– before de-pulping and drying on raised beds.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e18 Rabbit is female-owned and won the Honduras Cup of Excellence in 2014––Señora Flhor’s coffee has been auctioned for over $35 a pound. The 13 farms are separated into micro-lots and overseen by other members of the Zelaya Onteras family, and they’re paid over 300% higher wages than Fair Trade and a high score of 87 points for their noteworthy organic coffee. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Black tea and honey notes with a mild complementing lemongrass acidity. Clean, Sweet, Balanced, and Floral.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909049081992,"sku":"HON18ORGBLHONEY","price":11.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8309.jpg?v=1782686469"},{"product_id":"dominican-republic-organic-ramirez-washed","title":"Dominican Republic: Organic Ramirez Washed, Jarabacoa","description":"\u003cp\u003e\u003cstrong\u003eRamirez Estate Bio:\u003c\/strong\u003e In the Dominican Republic, the family-owned Ramirez Estate run by the third generation employs over 400 workers who live and work on the property and make nearly 300% higher wages than Fair Trade Standard. Before the Ramirez family purchased the land in the early 1990s, the land was impotent and bare––natural water springs had long since dried up and farmers had only been raising cattle.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eToday, the Ramirez Estate is one of the most environmentally-progressive and socially-conscious proprietorships in the world because they recycle materials used during coffee bean processing. First, coffee cherry parts that would normally be thrown out are converted into natural gas through fermentation––in turn, this natural gas powers their facility. Next, the used water is also recycled, filtered, and returned to water systems. Lastly, cherry pulps are added to a compost pile where they’re used as fertilizer useful to nearby farms.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn addition to creating exceptional coffee, the Ramirez Estate also gives back to its community in countless ways. By building schools in rural areas, local children no longer have to walk nearly twenty miles a day, and after donating books and computers, students have more opportunities to learn. The Ramirez Estate also allows other farmers in the Dominican Republic to use their processing plant to assist in coffee export. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe pictures seen on our website are part of our personal experience touring the estate and meeting the Ramirez family––they are humble, honest, and produce some of the highest-scoring coffees we carry.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWashed:\u003c\/strong\u003e This complex washed-processed coffee is dried with unique rotating dryers, and it comes from the certified Ramirez Estate in the Jarabacoa region of the Dominican Republic. It’s grown at 1,400 meters above sea level with an arabica variety of caturra. Within its process, the Ramirez Washed bean holds the inner workings of the cherry in highest regard––the layers of fruit are stripped, and cherries are almost immediately de-pulped through drying to give the coffee a clean, robust flavor––there is little to no fermentation.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Smooth creamy body. Sweet undertones, butter, cream, and nuts. The finish turns to a sweet vanilla soy milk flavor. Exactly what you expect from an island coffee.\u003c\/p\u003e \u003cp\u003eLearn more about \u003ca href=\"\/blog\/post\/dominican-coffee-guide\"\u003eDominican coffee beans\u003c\/a\u003e with our DR coffee guide.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909049147528,"sku":"DOMRAMZORGWASH","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0219.jpg?v=1782686471"},{"product_id":"peru-organic-finca-la-esperanza-fto-rfa","title":"Peru: Organic Finca La Esperanza G1, San Martin","description":"\u003cp\u003eShade-grown and younger than six years old (within its first few seasons of production), the Finca La Esperanza is sourced from a 2.5-acre family farm in San Martin’s Soritor village. The producer, Walter Gutierrez, purchased the once-abandoned Finca La Esperanza in 2007 and transformed it into a marvelous spot for Peru organic coffee to flourish. The Finca La Esperanza coffee is grown alongside corn and cocoa, proving the previous owner wrong and showing anything is possible. Finca La Esperanza’s cup profile has only improved with the farmers’ ever-growing education and organic certification throughout the years.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCoffee is Peru’s most prominent agricultural commodity, and it is the ninth-largest arabica producer in the world. Peru is also an organic coffee hotspot––there are 220,000 organic coffee farms––and high elevations with just the right amount of shade in the Northern Andes. Since farmers traditionally use all-natural methods when growing their beans (natural fertilizer, chemical\/pesticide avoidance, and recycling coffee pulp, mulch, and other substances), it was only fitting that they strive for organic coffee excellence. Because of their efforts, the area is known as a sanctuary for birds and other docile wildlife in the balanced ecosystem, and San Martin’s rainforest is abundant with fertile soil.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Chocolate \u0026amp; cherry, toasty, nutty, and sweet aroma. Notes of citrus, malt, pine, and semi-sweet chocolate with a mild, lingering aftertaste, low acidity, full-bodied, and well-balanced.\u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015681672,"sku":"PERUORGESPERANZA","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8301_39a25518-6dc2-48c4-ab2e-99c57f062b48.jpg?v=1782686485"},{"product_id":"bolivian-organic-caranavi-la-paz-fto","title":"Bolivia: Organic Caranavi FTO, La Paz Department","description":"\u003cp\u003eThe Caranavi is a specialty Bolivian coffee grown by a small group of native coffee farmers known as colonials, on land that is at high elevations rising to 8,500 feet above sea level.\u003c\/p\u003e \u003cp\u003eThese coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each.\u003c\/p\u003e \u003cp\u003eThis cooperative is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains and bordering the rain forest and jungle of the Amazon. The land next to their farms is government-protected land, and the indigenous groups have decided to treat their land as if it were protected as well. Most of which have already been certified Smithsonian Bird Friendly, and all of which have been certified Organic.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Super sweet caramel, milk chocolate, rounded but heavy body with mild orange acidity in the undertones makes this an extremely balanced cup that is versatile and can be used for drip, cold brew, or a single origin espresso. Probably best roasted to a nice medium. \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124020793480,"sku":"BOLOLAPAZ","price":11.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1087.jpg?v=1782686489"},{"product_id":"honduras-organic-18-rabbit-yellow-honey-process","title":"Honduras: Organic 18 Rabbit Yellow, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003e“Honey Process” indicates how sticky the coffee beans can get during processing, and it yields a sweet, fruity taste depending on how long it’s developed based on the amount of mucilage and drying times. It has a complex mouthfeel halfway between a washed coffee and a naturally-processed coffee. Honey processing is divided into subdivisions: yellow, red, golden, black, and white honey.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFemale-owned farmland, 18 Rabbit paved the way for organic and biodynamic farming practices––the farmers regenerate the soil used for their agriculture. It’s because of their unique fermentation and dedication to the environment that they placed top 10 for Honduras’ Cup of Excellence.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe 18 Rabbit Yellow Honey Process is sometimes referred to as semi-washed––it’s fermented for less than eight hours––when de-pulped, the beans are strained and put out to dry.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Mild floral notes that carry over into the flavor, very sweet, creamy body with honeysuckle flavors.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTry before you stock up with a 1\/2lb sample!!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909078573192,"sku":"HON18ORGYLWHONEY","price":11.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8224_6482cf59-bbda-4ca1-946b-9cf83233f110.jpg?v=1782686505"},{"product_id":"honduras-organic-18-rabbit-red-honey-process","title":"Honduras: Organic 18 Rabbit Red, Marcala","description":"\u003cdiv class=\"videoWrapper\" style=\"margin-bottom:1em;\"\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/VeRiW3dtAK4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e \u003cp\u003eThe name “Honey Process” actually comes from how sticky the beans get during processing. This type of processing coffee beans is halfway between a washed coffee and a natural process coffee: it’s fruity, but not in as exaggerated a way as some naturals. It often has a more rounded acidity than washed coffees, with intense sweetness and complex mouthfeel. Typically, the more mucilage left on the bean, the sweeter the taste. Subcategories have developed based on the amount of mucilage that is left as well as their drying times: yellow, red, golden, black, and white honey.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e18 Rabbit is a collective of farms in Honduras that are female owned by Senora Flhor, her mother, and different members of the Zelaya Ontreras family. Dulce Marlen, the owner of Finca Dulce Luna, is the matriarch of the family, and owner of 18 Rabbit exports. She and her husband paved the way for organic and biodynamic farming practices, being intentional about naturally regenerating the soil they use for their agriculture. Members of this family have placed in the top 10 for Honduras' Cup of Excellence, and work together to create these unique fermentations you'll find in these coffees. \u003c\/p\u003e\u003cp\u003eThe Red Honey Process is fermented for 24 hours, and mostly at night in the cool weather. The cooler weather creates a slower ferment that you can taste in this coffee.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes: Aromas of strawberry, raspberry, and cherry that carry over into the cup with a heavier body and mild fruit notes of graham cracker, and walnuts. Balanced acidity and sweetness, well rounded, smooth, and juicy.\u003cp\u003e\u003c\/p\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909078605960,"sku":"HON18ORGRDHONEY","price":11.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/18_20Rabbit_20Red.jpg?v=1782686506"},{"product_id":"timor-organic-heritage-reserve-fto-timor-coop","title":"Timor: Organic Heritage Reserve FTO, East Timor","description":"\u003cp\u003eIntroducing our Timor Heritage Reserve FTO coffee, a product of the cooperative efforts of 2,172 dedicated farmers from Aileu, Ermera, and Liquica in Timor. This coffee, grown on small farms averaging slightly over a hectare each, flourishes at altitudes ranging from 1,000 to 1,400 meters above sea level.\u003cbr\u003e\u003cbr\u003e This cooperative farming effort aims to ensure sustainable practices while improving both the quantity and quality of their coffee.\u003cbr\u003e\u003cbr\u003e Timor Heritage Reserve FTO presents a delightful cupping experience. It showcases a pleasant acidity, providing a subtle tang, along with a full body for a robust mouthfeel. Elevated sweetness with distinct notes of dark chocolate and graham cracker, forming a comforting and indulgent experience.\u003cbr\u003e\u003cbr\u003e With every sip of Timor Heritage Reserve FTO, you not only enjoy a quality cup of coffee but also support the hard work and dedication of these enterprising farmers. It's a testament to their commitment to their craft and the rejuvenation of their community.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124047696008,"sku":"TIMORGHERITAGE","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Timor_20Heritage6.jpg?v=1782686523"},{"product_id":"ethiopian-organic-yergacheffe-konga-g2","title":"Ethiopia: Organic Konga G2, Yirgacheffe","description":"\u003cp\u003eThe Konga cooperative is one in a network of cooperatives in the Yirgacheffe region belonging to the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Its 2,400 smallholder members distinguish themselves with their impeccable attention to detail in processing.\u003cbr\u003e \u003cbr\u003e Ethiopian heirloom varietals are chosen from the forest and transplanted to small gardens, adding a layer of selection to the incredible complexity available among wild coffee plants. \u003cbr\u003e\u003cbr\u003e Farmers hand-sort for unripe and overripe cherries. Coffee is pulped with a 5-disc Agaarde pulper and wet fermented for 24 to 36 hours. After sorting based on density, the fermented coffee is washed in clean water before being dried for one to two weeks on cloth drying beds. Workers cover the coffee with plastic at midday and at night. Once dried, the coffee is screened 14 and up. \u003cbr\u003e\u003cbr\u003e As part of the cooperative's mission to give back to its community, it recently renovated buildings at a primary school and outfitted it with new supplies. \u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Bergamot, peach, orange marmalade, tea-like but silky body. Delicate and articulated.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45909088764040,"sku":"ETHORGKONG2","price":10.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Konga_20G2_20front1_118824b7-4835-47f5-9ac3-24eeb7ab6d9e.jpg?v=1782686526"},{"product_id":"bali-kintamani-kintamani-highlands-copy","title":"Bali: Kintamani Highlands","description":"\u003cp\u003eThe eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation in Indonesia, causing the government to enact programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island-wide coffee growing campaign in Bali began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau at 1,300 meters above sea level. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e:Cherry, grape, jam, and wine\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048449672,"sku":"BALIKINTHIGH","price":10.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9890.jpg?v=1782686562"},{"product_id":"indonesia-organic-decaf-bali-hai-indonesia-blend","title":"Indonesia: Organic Decaf Bali Hai, Indonesia Blend","description":"\u003cp\u003eBali Hai Organic Swiss Water Process Decaf is becoming one of our most popular coffees, and for a reason: it's good! \u003c\/p\u003e \u003cp\u003eA delicate blend of Indonesian coffees, decaffeinated using the Swiss Water Process. A very mellow, yet full-tasting blend; imagine a well-played Baritone Saxophone - now drink it. There are muted, earthy, cocoa and marshmallow tones. This is a great, quiet evening, after-dinner drink, even the name conjures up romance, but you'll have to supply your own caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Very clean with flavors of cocoa and marshmallow.\u003c\/p\u003e \u003cp\u003eTry before you stock up with a 1\/2 pound sample!\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":45911422271624,"sku":"BALIHAISWP","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8211.jpg?v=1782686404"},{"product_id":"timor-organic-heritage-reserve-fto-east-timor-copy","title":"Timor: Organic Decaf Cafe Timor Coop, East Timor","description":"\u003cp\u003eOur regular\/full caffeine Timor beans have gained such popularity, we jumped on this new Timor water-processed (no chemicals) decaf for those who enjoy a bold Indonesian coffee with almost no caffeine.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003eCupping Notes:Low acidity, heavy body with notes of dark chocolate, raisin, and molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46165892071560,"sku":"TIMORGRSDECAF","price":13.75,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/coffeebeancorral.com\/collections\/organic-green-coffee-beans.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}