{"title":"Past Crop Coffees","description":null,"products":[{"product_id":"colombia-supremo-huila","title":"Colombia: Supremo EP, Huila","description":"\u003cp\u003eA 17\/18 screen (Supremo), the Colombia Huila is smaller-bodied when compared to its relative, the Bucaramanga. Grown and harvested in Huila, Colombia, this bean’s origin lies near the Nevado de Huila volcano––the soil is rich with minerals, and the microclimate is perfect for perfect, complex coffee. The producers use manual, hand-cranked machines to de-pulp the bean’s cherry, and raised beds dry the coffee evenly. The beans are expertly handled at every processing stage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced acidity and a delicate medium body. It starts off sweet with notes of tart fruit and finishes with a bittersweet, dark cocoa notes.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985404040,"sku":"COLHUILA","price":8.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/53-Grid_7b3fd819-4bbf-47b2-8e4e-36324fcfbfd9.jpg?v=1782686407"},{"product_id":"sumatra-mandheling-grade-1","title":"Sumatra: Mandheling G1, Aceh","description":"\u003cp\u003eThis shade-grown Sumatran coffee is a classic, so steeped in the history of this Indonesian island that the name itself is not of a region, but rather the result of a language barrier. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Pandang, in the Batak area of Aceh. It is home to one of the most ancient ecosystems in the world!\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is vibrant and spicy, a heavy coffee reminiscent of the atmosphere on this tropical paradise. If you're looking for a Sumatran coffee that won't let you down, this is a go-to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate, cedar, sweet tobacco, and spice, along with a mild acidity and creamy body.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123988189320,"sku":"SUMMAN","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0347.jpg?v=1782686444"},{"product_id":"mexico-chiapas-turquesa-hg-ep","title":"Mexico: Turquesa HG, Chiapas (2025 Crop)","description":"\u003cp\u003e\u003cem\u003eThis lot has been designated \"Past Crop\" -- meaning that the coffee is more than 12 months old. It's from the Summer 2025 harvest. We're cupping it regularly and haven't noticed the presence of off-flavors, but the overall flavor has diminished since its arrival. All sales on Past Crop coffees are final.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot comes from a group of smallholder producers in Northern Chiapas. The coffee is brought to the San Cristobal de las Casas and Yajalón buying stations in Northern Chiapas. These producers plant, harvest, and prepare the coffee by hand. Generally, each produces between 10 to 15 bags. To help ensure the producers receive a fair price, InterAmerican works closely with the exporters that support these communities with social projects. The exporters also use their own transportation infrastructure to bring the producers’ coffees to market.\u003c\/p\u003e\n\u003cp\u003eThe harvest season is December through March. All the coffee is received in parchment, quality controlled, and transported to a high-tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export. This coffee has a quality-control standard that allows for only 15 imperfections per 300 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Milk chocolate, nutty, grape, citrus; medium body, cools sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"InterAmerican Coffee","offers":[{"title":"Default Title","offer_id":46124026724488,"sku":"MEXCHIAPAS","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0321.jpg?v=1782686494"},{"product_id":"vietnam-robusta","title":"Vietnam: Robusta, Central Highlands","description":"\u003cp\u003eRobusta coffee beans have spent years carrying a reputation they only partly deserve. A lot of commodity Robusta has been roasted dark, blended for cost, and brewed for intensity, so it’s easy to assume the species itself must be harsh or one-dimensional. But \u003cem\u003eCoffea canephora\u003c\/em\u003e, the species commonly sold as Robusta, covers a much wider quality range, and better processing can produce coffees that are cleaner, sweeter, and far more useful to a home roaster than the stereotype suggests.\u003c\/p\u003e\n\u003cp\u003eRobusta is especially interesting when you want more body, more caffeine, or a stronger espresso blend, although none of those benefits works in isolation. More crema doesn’t automatically mean better espresso, and higher caffeine doesn’t tell you whether you’ll enjoy the cup. The better question is what you want the Robusta to do. Coffee Bean Corral’s current \u003ca href=\"https:\/\/coffeebeancorral.com\/products\/vietnam-robusta\"\u003eVietnam Robusta from the Central Highlands\u003c\/a\u003e is washed, heavy-bodied, and available at $8.85 per pound as of August 29, 2026, which gives you a practical lot to test instead of arguing about the species in the abstract.\u003c\/p\u003e\n\u003cstyle\u003e\n  .read-more-content {\n    display: none;\n  }\n\n  .read-more-button {\n    margin-top: 10px;\n    padding: 10px 18px;\n    border: 0;\n    border-radius: 4px;\n    background: #000;\n    color: #fff;\n    font: inherit;\n    cursor: pointer;\n  }\n\n  .read-more-button:hover {\n    opacity: 0.8;\n  }\n\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124034621576,"sku":"VIETNAMROB","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_0247_42aa9619-cf89-449d-a833-66c64cd0c670.jpg?v=1782686502"},{"product_id":"vietnam-son-la-shg-son-la","title":"Vietnam: Son La Select SHG, Son La","description":"\u003cp\u003e Son La's mountainous terrain and ideal climate conditions create perfect growing conditions for the hardy Catimor varietal, which thrives in this region without requiring irrigation. The cooperative behind this coffee is committed to sustainable farming practices and social responsibility, led by manager Ngoc Anh Sprunker, who also serves as Vietnam chapter chairperson of the International Women's Coffee Association. \u003c\/p\u003e \u003cp\u003e The washed processing method enhances the coffee's inherent brightness while maintaining its medium body and smooth character. This processing style allows the unique terroir of the Son La region to shine through, creating a cup that balances the spicy and herbal notes characteristic of Vietnamese highland coffees with the chocolatey richness that makes this coffee approachable for a wide range of palates. \u003c\/p\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Spicy, cocoa, and herbal notes with caramel and almond undertones; medium body, bright acidity; smooth finish with sweet aftertaste.","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048285832,"sku":"VIETSLWASH","price":8.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/Vietnam_Son_La_2_d216b60e-3ace-4d60-9931-86211c427d48.jpg?v=1782686552"},{"product_id":"sumatra-lake-toba-tp","title":"Sumatra Lake Toba, Lintong TP","description":"\u003cp\u003eGrown by local producers on the biodiverse plateau of Lintong, southwest of Lake Toba, this exceptional Sumatra coffee is the result of generations of care and craft. Partnering with a trusted mill, every step—from hand-picking to the rare triple-pick process—is executed with precision. The beans are wet-hulled, sun-dried, and sorted by hand for quality, producing a distinctive blue-green hue and a cup that reflects true dedication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Triple picked and wet hulled, with a smooth, full body and flavor notes of sweet herbs and rich earthiness. Medium body, cumin spice, basil, roasted green pepper, complex acidity and aroma\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124048318600,"sku":"SUMTOBA","price":8.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/38-Sumatra-Mutu-Batak-Lintong-SUMMUTUBATAK-2_70dee6f6-fd99-4334-b342-835e6a8fbe97.jpg?v=1782686553"}],"url":"https:\/\/coffeebeancorral.com\/collections\/past-crop-coffees.oembed","provider":"Coffee Bean Corral","version":"1.0","type":"link"}