{"title":"South American Green Coffee Beans","description":"\u003cp\u003eHear the rainforests calling? Take a delightful trip around South America through your morning cup of coffee. Grown in the rainforest, the green coffee beans from \u003ca href=\"\/categories\/Green-Coffee-Beans\/South-American\/Brazil.aspx?q=NTQxNWQ4MWQtMDFkNS00OGQ1LTliYjItMDNkZWExNGJiZjA2_MzUwM2QwY2MtMDYyYS00MzhiLTk2M2ItNTI5YWE3ZThmNGY5\u0026amp;o=1\u0026amp;p=1\u0026amp;i=12\u0026amp;d=12\"\u003eBrazil\u003c\/a\u003e, Bolivia, \u003ca href=\"\/categories\/Green-Coffee-Beans\/South-American\/Colombia.aspx\"\u003eColombia\u003c\/a\u003e, and Peru have notes of chocolate, sweet undertones, and a rich body. From our \u003ca href=\"\/categories\/Green-Coffee-Beans\/South-American\/Brazil.aspx?q=NTQxNWQ4MWQtMDFkNS00OGQ1LTliYjItMDNkZWExNGJiZjA2_MzUwM2QwY2MtMDYyYS00MzhiLTk2M2ItNTI5YWE3ZThmNGY5\u0026amp;o=1\u0026amp;p=1\u0026amp;i=12\u0026amp;d=12\"\u003eRainforest Alliance Certified Brazilian coffee\u003c\/a\u003e to our Organic Certified Bolivian coffee and our Fair Trade Organic Certified Peruvian Coffee, you’re guaranteed to find a coffee that you’ll enjoy. But if you can’t decide on just one coffee, you can try up to five coffees with our \u003ca href=\"\/product\/South-American-Coffees-Sample-Pack__SOUTHAMERICA-SAMPLER.aspx\"\u003eSouth American sample pack\u003c\/a\u003e. \u003c\/p\u003e","products":[{"product_id":"colombia-bucaramanga-el-gato-supremo","title":"Colombia: El Gato Supremo, Bucaramanga","description":"\u003ch3\u003eAn Everyday Luxury\u003c\/h3\u003e\n\u003ch5\u003esilky smooth | easy drinkin' | crowd pleaser\u003c\/h5\u003e\n\u003cp\u003eThis coffee is something special precisely because of what it's \u003cem\u003enot.\u003c\/em\u003e\u003cbr\u003eIt's not harsh. It's not in-your-face. It's not some fancy-pants bean you only trot out to show off your well-developed palate.\u003cbr\u003eInstead, think of the El Gato Supremo like a warm blanket, a favorite book, or a chat with an old friend.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's gentle, satisfying, comfortable, and familiar; a coffee everybody can enjoy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA unique bean from a unique region, the El Gato Supremo grows across the slopes of the Santander Department, a Colombian province known for its drier-than-average, temperate climate, nutrient-rich volcanic soil, and cultivated slopes canopied by shade trees.\u003c\/p\u003e\n\u003cp\u003eIn other words, \u003cstrong\u003ethe El Gato Supremo is the fruit of a nearly perfect growing environment.\u003c\/strong\u003e These coffee cherries ripen more slowly, building the trademark sweetness and velvety body that El Gato is known for (check the customer reviews, you'll see what I mean).\u003cbr\u003eThis coffee roasts and brews like a true luxury bean, but with a price tag and flavor profile approachable enough to be your daily driver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Well-balanced with sweet aromas of brown sugar and maple syrup. Smooth, silky medium body carries bright, crisp winey acidity, complemented by citrus, lemon, orange, red fruit, nectarine, and dark chocolate notes. A clean, lingering finish with sweet, rich complexity.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985338504,"sku":"COLBUC","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_9967.jpg?v=1782686406"},{"product_id":"colombia-supremo-huila","title":"Colombia: Supremo EP, Huila","description":"\u003cp\u003eA 17\/18 screen (Supremo), the Colombia Huila is smaller-bodied when compared to its relative, the Bucaramanga. Grown and harvested in Huila, Colombia, this bean’s origin lies near the Nevado de Huila volcano––the soil is rich with minerals, and the microclimate is perfect for perfect, complex coffee. The producers use manual, hand-cranked machines to de-pulp the bean’s cherry, and raised beds dry the coffee evenly. The beans are expertly handled at every processing stage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced acidity and a delicate medium body. It starts off sweet with notes of tart fruit and finishes with a bittersweet, dark cocoa notes.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985404040,"sku":"COLHUILA","price":8.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/53-Grid_7b3fd819-4bbf-47b2-8e4e-36324fcfbfd9.jpg?v=1782686407"},{"product_id":"colombia-organic-ft-sierra-nevada","title":"Colombia: Organic Sierra Nevada FTO, Santa Marta","description":"\u003cp\u003eThis Colombian bean is produced by the TAYRONACA Association, a non-profit organization with over 300 specialty cocoa and coffee producers, half of which are the producers that contribute to Colombia Sierra Nevada TAYRONACA Fairtrade Organic. The TAYRONACA Association has partnered with SENA (National Apprenticeship Service) to provide courses on agricultural practices, phytosanitary control and business management. They are also invested in creating sustainable economic development which maximizes resources, increases productivity and quality. The coffee is handpicked to ensure uniformity then the cherry is machine pulped and undergoes different drying methods: 50% is sundried, 20% on raised beds, and 30% is dried mechanically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e Sweet brown sugar aroma, exotic well balanced flavor, clean sweet lingering rich aftertaste and rich smooth silky medium to full body with bright vibrant acidity, orange, raspberry, grapefruit, peach and chocolate notes.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985436808,"sku":"COLOSIERNEVA","price":11.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/COLOSIERNEVA-detail.jpg?v=1782686408"},{"product_id":"colombia-supremo-narino-reserva-del-patron","title":"Colombia: Reserva Del Patron, Narino","description":"\u003cp\u003eThe quintessential Colombian coffee, La Minita’s Reserva del Patrón hails from Nariño, the southernmost district of Colombia. This coffee is “cherry-picked” (pardon the pun) from specific growing conditions exclusively in high-altitude plantations––if coffee does not exceed 1600 meters, it is not considered for export. Because of this process, only 6,000 of La Minita’s 150,000 bags are Reserva del Patrón and make it to the highest Europrep standards produced yearly.If you have loved Don Enrique, del Patron is great replacement!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Bright, fruity, and well balanced. Excellent body, deep, rich, complex and bright. Fruity (currants and plums) overtones with a nice chocolate background, just a hint of earthiness and a long, satisfying finish.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123985535112,"sku":"COLRESERVA","price":8.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/49-Product.jpg?v=1782686410"},{"product_id":"peru-organic-la-florida-fto","title":"Peru: Organic La Florida, Selva Central","description":"\u003cp\u003e The La Florida Cooperative was established in 1965 by a group of small-scale farmers from the Chanchamayo region–since then, the organization has been committed to improving its coffee beans. For the past 13 years, La Florida has not only been dedicated to producing the highest quality beans but also strives to improve their quality of life – both for their people and the environment. The organization’s Fair Trade revenue brings education, healthcare, and infrastructure to an otherwise rural area – in fact, the Occupational Learning Center for Sustainable Agriculture was created due to their efforts. \u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Milk Chocolate, Pear, Toffee, with a full, creamy body, and mild acidity.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46123987894408,"sku":"PERULAFLOR","price":11.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8299_20copy_4aa6aba0-488e-44a9-871d-f1a778f41c89.jpg?v=1782686440"},{"product_id":"brazil-oberon-cerrado","title":"Brazil: Oberon, Cerrado","description":"\u003cp\u003eBrazil’s Oberon coffee is a pure Cerrado blend that perfectly captures what the region is known for in one sip––blissful temperatures averaging 68 degrees Fahrenheit, altitudes reaching just below 1,250, and an average rainfall of 1,600 millimeters ––a haven for healthy coffee trees. The Cerrado land houses just over 140,000 hectares of coffee production that vary in size from 100 hectares to 3,000––all dedicated to consistent cup quality.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124009554056,"sku":"BRAOBERON","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/brazil-oberon-natural.jpg?v=1782686476"},{"product_id":"peru-organic-finca-la-esperanza-fto-rfa","title":"Peru: Organic Finca La Esperanza G1, San Martin","description":"\u003cp\u003eShade-grown and younger than six years old (within its first few seasons of production), the Finca La Esperanza is sourced from a 2.5-acre family farm in San Martin’s Soritor village. The producer, Walter Gutierrez, purchased the once-abandoned Finca La Esperanza in 2007 and transformed it into a marvelous spot for Peru organic coffee to flourish. The Finca La Esperanza coffee is grown alongside corn and cocoa, proving the previous owner wrong and showing anything is possible. Finca La Esperanza’s cup profile has only improved with the farmers’ ever-growing education and organic certification throughout the years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCoffee is Peru’s most prominent agricultural commodity, and it is the ninth-largest arabica producer in the world. Peru is also an organic coffee hotspot––there are 220,000 organic coffee farms––and high elevations with just the right amount of shade in the Northern Andes. Since farmers traditionally use all-natural methods when growing their beans (natural fertilizer, chemical\/pesticide avoidance, and recycling coffee pulp, mulch, and other substances), it was only fitting that they strive for organic coffee excellence. Because of their efforts, the area is known as a sanctuary for birds and other docile wildlife in the balanced ecosystem, and San Martin’s rainforest is abundant with fertile soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes\u003c\/strong\u003e: Chocolate \u0026amp; cherry, toasty, nutty, and sweet aroma. Notes of citrus, malt, pine, and semi-sweet chocolate with a mild, lingering aftertaste, low acidity, full-bodied, and well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124015681672,"sku":"PERUORGESPERANZA","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8301_39a25518-6dc2-48c4-ab2e-99c57f062b48.jpg?v=1782686485"},{"product_id":"bolivian-organic-caranavi-la-paz-fto","title":"Bolivia: Organic Caranavi FTO, La Paz Department","description":"\u003cp\u003eThe Caranavi is a specialty Bolivian coffee grown by a small group of native coffee farmers known as colonials, on land that is at high elevations rising to 8,500 feet above sea level.\u003c\/p\u003e \u003cp\u003eThese coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each.\u003c\/p\u003e \u003cp\u003eThis cooperative is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains and bordering the rain forest and jungle of the Amazon. The land next to their farms is government-protected land, and the indigenous groups have decided to treat their land as if it were protected as well. Most of which have already been certified Smithsonian Bird Friendly, and all of which have been certified Organic.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Super sweet caramel, milk chocolate, rounded but heavy body with mild orange acidity in the undertones makes this an extremely balanced cup that is versatile and can be used for drip, cold brew, or a single origin espresso. Probably best roasted to a nice medium. \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46212244144264,"sku":"BOLOLAPAZ","price":9.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1087.jpg?v=1782686489"},{"product_id":"colombia-decaf-ea-process","title":"Colombia: Decaf EA, Cauca","description":"\u003cp\u003eProcessed with ethyl acetate, (a sweet-smelling organic compound derived from sugar cane created during fermentation) this bean originates from the Andean region’s only decaffeination plant, Descafecol. The plant relies on pure water from the Navado el Ris (a snow-capped volcano resting on the border of Caldas and Tolima) and natural ethyl acetate from sugar cane plants in Palmira, Colombia. From the Trilladora Andes Mill, the coffee’s complete process involves machine-pulping, 6-8 hour fermentation, rinsing and patio-drying for 12 hours, and a final 6-hour drying. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Decaffeination process starts with steaming the green coffee beans at low pressure in order to remove their silver skins. Then, the beans are swelled and softened with hot water, which starts the caffeine's hydrolysis process––water causes the caffeine to break down and separate from the other compounds. In the next step, the ethyl acetate circulates through the beans until at least 97% of the caffeine is removed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSaturated steam is applied at low pressure to remove the ethyl acetate in the final processing stages. Coffee beans are then cooled to ambient temperature, surrounded by fans, and polished with carnauba wax, protecting the beans from humidity. The coffee beans are vacuum-dried in drums to ensure water removal and bring moisture levels to less than 12%.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes\u003c\/strong\u003e: Candy-like, with notes of tropical fruit and citrus; creamy body.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46124021088392,"sku":"COLDECAFEAP","price":9.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_1140.jpg?v=1782686490"},{"product_id":"bolivia-organic-apolo","title":"Bolivia: Organic Apolo, La Paz Department","description":"\u003cp\u003eApolo is an indigenous region of Northern Bolivia that had never commercially grown or exported coffee, until they began working with Wildlife Conservation Society and Cafe Kreyol in order to create a model of ecological preservation, and economic sustainable income. Cafe Kreyol works directly with 5 indigenous communities of Apolo, that speak a form of Quechua that predates the Incas.\u003cbr\u003e\u003cbr\u003eThe coffee from this region, with a very defined orange acidity (when roasted light), chocolatey flavor, and sweet aroma, is quickly taking it’s place as one of the top coffees of Bolivia.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes: \u003c\/strong\u003eTransparent citrus and tangerine acidity. With remarkable clarity, complexity, and creaminess.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46212319576200,"sku":"BOLAPOLOORG","price":10.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/IMG_8267_20copy.jpg?v=1782686564"},{"product_id":"south-american-coffees-sample-pack","title":"South American Coffees Sample Pack","description":"\u003cp\u003e5 multi-origin 8oz samples showcasing South American traditional coffee processing.\u003c\/p\u003e\n\u003cp\u003eChocolaty, Citrus, and Floral\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46139716763784,"sku":"SOUTHAMERICA-SAMPLER","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/South_20American_Sample_Pack_070551bd-a989-47b3-a8fd-01558ebdb575.png?v=1782686577"},{"product_id":"colombia-cattleya-excelso","title":"Colombia: Cattleya,Excelso","description":"\u003cp\u003e\u003cspan\u003eNamed after \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eColombia's national flower\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Cattleya is a coffee that embodies the beauty, balance, and elegance of one of the world's most celebrated coffee origins. This carefully crafted offering highlights everything coffee lovers appreciate about Colombian coffees—bright acidity, smooth sweetness, and delicate floral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCattleya is sourced from a network of dedicated smallholder farmers in the \u003cstrong\u003eTequendama region of Cundinamarca\u003c\/strong\u003e and the \u003cstrong\u003eLengupá province of Boyacá\u003c\/strong\u003e. By selecting coffees from multiple producers, each harvest is blended to maintain a dependable flavor profile while celebrating the unique character of Colombia's Eastern Andes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Well balanced, bright, complex acidity, citrus, grapefruit, floral, roasted nut and cocoa, good body, clean finish\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46239940083848,"sku":"COLEXC","price":6.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/53-Product.jpg?v=1782686407"},{"product_id":"colombia-paula-20-brix-finca-santa-elena","title":"Colombia Paula 20 Brix, Finca Santa Elena","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e \u003cbr\u003eFinca Santa Elena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHigh in Colombia, Samuel and Paula are on a mission of rediscovery! They named their farm after the patron saint of lost and forgotten things,\u003cspan\u003e Saint Elena Santilopa, \u003c\/span\u003e and that spirit runs through everything they do — reviving heritage varieties like Caturra and Bourbon while cultivating rarities such as SL28, Chiroso, Laurina, and Geisha. The result is their flagship, Paula 20 Brix Natural Pacamara, and a cup profile unlike much else coming out of the region.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhat sets Santa Elena apart is how precisely that profile is engineered. The farm uses Brix measurements — a reading of sugar content in the cherry — to pinpoint the exact moment of peak ripeness. Once that ideal cherry is identified, its precise color becomes a visual key for the picking team, who then hand-select only cherries matching that exact hue. It's a level of control that translates directly into sweeter, cleaner, more structured cups. From there, the coffee moves into solar-powered drying infrastructure, trading fossil fuels for stable, sustainable, sun-driven processing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat same care extends underground and behind the scenes. Rather than leaning on chemical inputs, Santa Elena manages pests with water traps and organic foliar sprays developed through its own on-site biorefinery. Even waste gets a second life: coffee pulp and animal manure feed into a bioreactor that converts them into biogas, closing the loop between what the farm produces and what it consumes. The result is a farm that operates close to fully organic, without ever claiming the certification.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis same intentionality shows up in how the farm treats its people. Workers earn competitive wages, live in quality housing on-site, and eat well — a standard well above what's typical during harvest season — while the farm actively works to open leadership roles to women in an industry that hasn't always made room for them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost of the harvest goes toward Paula 20 Brix, but Santa Elena's experimental streak shows up in its micro and nano lots — tiny releases of 70 to 200kg using varieties like Geisha Honey, Pacamara Natural, and SL28 Honey. These aren't widely available; they're reserved first for recurring Paula 20 Brix buyers and those who've joined an origin trip, keeping the farm's most exclusive coffees connected to the people closest to the project.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSpecial thanks and love to Finca Santa Elena: Samuel and Paula, Isabela Moncada and her hardworking father, Diego, Hector and his donkey, and the young Miss Ana, who handles administration and traceability at the farm. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Chocolate with blackberry, cognac, and oak notes.\u003c\/p\u003e","brand":"Coffee Bean Corral","offers":[{"title":"Default Title","offer_id":46426430570632,"sku":"COL20BRIX","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/1.png?v=1788276797"},{"product_id":"peru-organic-decaf-sol-y-cafe-cajamarca","title":"Peru: Organic Decaf Sol Y Cafe, Cajamarca","description":"\u003cp\u003eCooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and future development by maintaining their Organic and Fair Trade certifications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: \u003c\/strong\u003ebright acidity, smooth body, and flavor notes of citrus and floral to cocoa and caramel.\u003c\/p\u003e","brand":"InterAmerican Coffee","offers":[{"title":"Default Title","offer_id":46456657838216,"sku":"PERUORGSOL","price":11.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/1043\/8536\/files\/perudecafsite.png?v=1787851435"}],"url":"https:\/\/coffeebeancorral.com\/collections\/south-american-green-coffee-beans.oembed?q=zti3ywjjmwqtngvlmc00y2mylwfiogityty3mzc2zwi4n2i3_mdmyzju4yjqtzje3ys00ngrlltkzyjctmgy2ngm1ztbhnme1","provider":"Coffee Bean Corral","version":"1.0","type":"link"}