Java: Organic Taman Dadar, Kayumas

Sourced from small, family-owned farms in the Surya Abadi Kayumas cooperative, this coffee is given its hallmark Indonesian profile through a unique process known as wet-hulling – the coffee parchment is removed before drying is completed.

On the island of Java, Indonesia, coffee production is regularly dominated by government-run estates, a hierarchy first established in the 18th century. Be that as it may, this particular bean was refined by only 66 producers with an average farm size of 5 acres.

Cupping notes: Above average sweetness and body with low acidity and notes of vanilla, dark chocolate, and cedar.