Sulawesi Unroasted Coffee Beans

About Sulawesi Green Coffee

Most of the raw coffee grown in Sulawesi comes from Tana Toraja, a highland region on the island, which is often described as having an octopus-like shape. Agriculture plays a central role in both the culture and the economy of this area, shaping daily life and local traditions. Because the region practices agroforestry, coffee is typically cultivated alongside a variety of other crops, creating a more diverse and sustainable growing environment. Specifically, the Sulawesi green coffee we sell comes from small-scale farmers who have very precise approaches to growing and harvesting.

The coffee plants thrive at elevations reaching up to 2,000 meters, where they benefit from rich, volcanic soil that is also high in iron. These unique growing conditions contribute to the distinctive character of Sulawesi coffee. Sulawesi green coffee beans are well known for their full-bodied richness and deep earthiness, often accompanied by medium to low acidity. Many cups also reveal savory qualities, with subtle fruity notes that add complexity to the overall flavor profile.