Vietnam has become the world's largest robusta producer, and the second-largest coffee producer. The area most known for this production is the southern Central Highlands region. Robusta beans are known by their name because they are full-bodied, robust beans with a higher caffeine content than arabica. Robusta beans contain generally 265.00 mg per 8.00 fl. oz cup which is extremely high! Most robusta beans are bought for their high caffeine content and the longer-lasting crema!
Cupping Notes: A heavy-bodied Robusta offering with a stout body, balanced cup with a clean finish.
